Sumsam 55 - Korean Food

A hearty stew made with pork backbones, potatoes, and aged cabbage, seasoned to be spicy and rich. Known for its deep, savory broth, it's also popular as a drinking snack.

A dish made by braising chicken, potatoes, and carrots in a spicy sauce. The sweet and spicy broth is well-absorbed by the chicken, making it great with rice.

Kimchi mandu and various vegetables and mushrooms are simmered in a hot pot. The spicy and refreshing broth is excellent.

A refreshing and spicy fish stew made with pollack (frozen pollock), radish, and tofu.

A fusion stew made with ham, sausage, kimchi, ramen noodles, etc., seasoned to be spicy and hearty. The combination of various ingredients creates a rich broth.

A clear soup dish made with various fish cakes and seafood. Known for its refreshing and light broth.

Crispy fried chicken topped with a generous amount of shredded green onions. The pungent aroma of the green onions cuts through the richness of the fried chicken.

A Korean-Chinese dish where deep-fried pork is coated in batter and served with a sweet and sour sauce.

Deep-fried chicken wings. Enjoy the chewy texture and savory flavor.

Mozzarella cheese coated in batter and deep-fried. The cheese stretches when eaten warm.

Small, bite-sized dumplings deep-fried until crispy. A convenient finger food.

A dish made by deep-frying various vegetables mixed in batter. The crispy texture and savory vegetable flavor are well-balanced.

Pork ribs marinated in a sweet and savory sauce and grilled over an open flame. Characterized by tender meat and rich umami.

A snack dish where chewy whelks and vegetables are mixed with a spicy and sour sauce and served with somen noodles.

Sundae and vegetables, glass noodles, etc. are stir-fried with perilla powder and spicy seasoning. The savory and spicy flavors are well-balanced.

Boiled pork belly served with kimchi or ssam vegetables for wrapping.

Chicken gizzards stir-fried with garlic, chili peppers, etc. Characterized by a chewy and crunchy texture.

A Korean pancake made with chopped green onions, squid, shrimp, and other seafood. Crispy on the outside and moist on the inside.

Chicken feet stir-fried or braised in a very spicy sauce. You can enjoy the chewy collagen texture and fiery spiciness.

Smoked duck breast, with excess fat removed through smoking. It has a light and chewy taste.

A snack dish of warm tofu served with spicy stir-fried kimchi.

A cold dish made by tossing boiled chicken breast and fresh vegetables with a sweet and sour mustard dressing.

Atka mackerel grilled until golden brown. The skin is crispy, and the flesh is tender and savory.

A steak made from minced meat, served with a rich sauce. Its tender texture is loved by children.

Soft and moist dumplings steamed in a steamer.

A popular Korean snack dish of tteokbokki topped generously with mozzarella cheese for added richness.

A dish where plain kimbap (rice rolled in seaweed) is served separately with spicy stir-fried squid and radish kimchi.

Pork coated with breadcrumbs and deep-fried until crispy. Served with sweet pork cutlet sauce.

A Korean festive dish made by stir-frying glass noodles with various vegetables and meat in a soy sauce-based seasoning. Characterized by a sweet and savory taste.

A dish made by topping rice with various seasoned vegetables, meat, and egg, and mixing it with gochujang sauce.

A Korean-style roll made by rolling rice, pickled radish, spinach, ham, and other ingredients in seaweed.

A fatty cut of beef, thinly sliced and grilled to enjoy its savory and chewy texture.

The most popular cut of pork in Korea, with layers of fat and lean meat, offering a rich, savory flavor. Grilled on a pan and eaten with ssamjang.

A premium cut of beef, known for its rich juices and chewy texture. Ideal for grilling.

A spicy stir-fry dish combining chewy baby octopus and savory pork belly.

A savory stew seasoned with traditional Korean soybean paste. Contains various vegetables such as tofu, zucchini, and onion.

A representative Korean stew made by simmering aged kimchi and pork until spicy and hearty.

A spicy stew made with soft sundubu (silken tofu). Adding an egg makes it even more savory.

A soup made by simmering congealed beef blood (seonji) and aged cabbage. Popular as a hangover remedy.

A soup with beef, radish, and bean sprouts, served cold and spicy, with rice mixed in.

A refreshing noodle dish with chewy noodles served in a cold broth. Eaten with vinegar and mustard.

A one-bowl dish of stir-fried beef bulgogi in a sweet and savory soy sauce, served over warm rice.

A cold noodle dish where chewy noodles are mixed with a spicy and sour sauce.

A rice bowl dish with stir-fried pork in a spicy gochujang sauce.

A rice bowl dish with spicy stir-fried octopus and vegetables. Enjoy the chewy texture of the octopus.

A warm noodle dish made with thick kalguksu noodles in a refreshing seafood broth.

A noodle dish made by adding kimchi to kalguksu noodles and simmering it until spicy and refreshing.

A clean and light noodle dish with somen noodles in a clear anchovy broth, topped with garnishes.

Noodles mixed with spicy and sweet gochujang sauce and vegetables.

A sandwich made with layers of chicken, ham, bacon, and vegetables between slices of bread.

French fries cut into stick shapes and deep-fried until crispy. Enjoyed with ketchup.

A thick omelet roll made by mixing cheese into beaten eggs and pan-frying it. The soft egg and savory cheese blend well.

An old-fashioned salad made by mixing cabbage, ham, fruits, etc. with mayonnaise. It's crisp and savory.

A hamburger with a sweet and savory flavor, made with a Korean bulgogi-style patty and sauce.

A salad with crispy fried chicken tenders and fresh vegetables, served with a mustard dressing.

A noodle dish flavored with bulgogi sauce. The sweet and savory bulgogi flavor blends well with the noodles.

Chewy whelks mixed with vegetables in a spicy and sour sauce.

A representative Thai rice bowl dish made by stir-frying minced pork with Thai basil (krapow) in a spicy sauce and serving it with rice.

A Thai-style fried rice stir-fried with pork. Characterized by its light flavor and fluffy rice.

A Thai-style fried rice stir-fried with shrimp.

A Thai stir-fried noodle dish made with rice noodles, shrimp, bean sprouts, and peanuts, stir-fried in a sweet and sour sauce.

A representative Thai soup dish made with shrimp. It has a complex blend of spicy, sour, sweet, and salty flavors.

A light vegetable dish stir-fried with broccoli, shrimp, etc. in an oyster sauce-based seasoning.

A Thai dish made by stir-frying chicken and cashews with various vegetables. The savory cashews and tender chicken complement each other well.

A Thai-style salad made by pounding shredded green papaya with fish sauce, lime, chili peppers, etc. It's crisp, spicy, and sour.