Sumo888 IZAKAYA

Crisp fresh vegetable salad served with diced raw salmon and tobiko, offering a refreshing taste and the tender texture of the fish.

Fresh vegetable salad served with fresh red tuna (maguro). Drizzled with a savory dressing.

Mixed green salad topped with diced avocado. Its buttery flavor pairs well with fresh vegetables and dressing.

Vegetable salad served with crispy fried shrimp (tempura). Offers a crunchy texture contrasting with the freshness of the vegetables.

A mixed salad consisting of various fresh vegetables. Ideal for those who want to eat plenty of greens.

Fresh vegetable salad served with a whole crispy fried soft-shell crab. Savory and slightly salty, pairs well with dressing.

Vegetable salad with soft Japanese tofu. A light meal that provides protein and is good for health.

Vegetable salad sprinkled with crispy fried whitebait (Shirauo), offering a crunchy texture and fragrant fish aroma.

Fresh vegetable salad served with shredded imitation crab. Slightly sweet and easy to eat, suitable for everyone.

Thickly sliced raw salmon, 5 pieces. Fresh, sweet, and juicy. Served with wasabi.

High-quality raw beef, seared (Tataki) on the outside for a fragrant finish, while the inside remains juicy.

Small assorted sashimi set. Includes salmon, marinated mackerel, and red meat fish. Suitable for 1-2 people.

A comprehensive salmon set featuring various salmon preparations, served on a large platter. Perfect for salmon lovers who want to try multiple flavors in one meal.

Generous serving of salmon sashimi, available in large portions (half kilo or one kilo). Ideal for group gatherings.

Fresh oysters served as a set of 3, with side dishes.

Fresh oyster, 1 piece. Served as a single bite.

Large, fresh Korean oysters. Sweet and juicy. Served with dipping sauce.

Fresh, sweet, and tender Japanese scallops (Hotate). Served as sashimi.

Fresh red tuna (Akami) sliced into pieces. Firm texture, low fat.

Premium imitation crab, served chilled with soy sauce and wasabi.

Seaweed roll filled and topped with avocado. Its buttery flavor complements the sushi rice.

Rolls filled with crispy fried tempura shrimp, drizzled with sweet and savory sauce.

Salmon roll with a crispy texture from tempura flakes or frying, offering a variety of sensations in one bite.

Seaweed roll with imitation crab, sweet omelet, and cucumber. Coated with tobiko on the outside.

Salmon sushi topped with a roe-infused sauce. Rich and creamy flavor.

Rolls filled with or topped with grilled eel in soy sauce. Fragrant grilled aroma and sweet sauce.

Rice bowl topped with high-quality raw beef. Tender and melts in your mouth.

Salmon sushi topped with foie gras. A combination of the salmon's sweetness and the foie gras' richness.

Salmon sushi lightly seared (Aburi) for a fragrant aroma.

Sushi topped with grilled foie gras in teriyaki sauce. Luxurious flavor, rich, buttery, and sweet-savory.

Grilled eel rice bowl, drizzled with sweet and savory kabayaki sauce.

Special salmon sushi with additional flavors or toppings compared to the standard.

Rolls wrapped with salmon and topped with salmon roe (Ikura). A full bite.

Rice bowl topped with flame-grilled flatfish fin (Engawa). Crispy and juicy with fish fat.

Rice bowl topped with beautifully marbled wagyu beef, tender and melt-in-your-mouth, lightly seared.

Seaweed roll with salmon roe (Ikura). Salty, rich, and bursts in your mouth.

Raw salmon sushi. A popular menu item with a standard taste.

Japanese rice bowl with fresh salmon and salmon roe (Ikura). A satisfying meal in one bowl.

Salmon belly rice bowl, lightly seared for aroma, topped with salmon roe.

Japanese rice mixed with a rich sauce, topped with a generous piece of grilled eel.

Rice bowl with two kinds of raw fish: tuna (maguro) and salmon.

Rice bowl topped with grilled or seasoned beef, with a raw egg yolk for added richness.

Fresh Japanese scallop (Hotate) rice bowl. Sweet and fresh, served with side dishes.

Seared foie gras rice bowl. Rich, buttery, melts in your mouth. Drizzled with a delicious sauce.

Pork belly braised in Japanese soy sauce until tender. Sweet and savory.

Diced tuna and salmon rice bowl, mixed with or drizzled with fragrant sesame sauce (Goma).