Sumnuek Pochana Tam Sang Moo Krob (Hia Moo)

Stir-fried Chinese kale with crispy pork. Seasoned with oyster sauce and chili garlic. Salty and spicy, well-balanced. Crisp Chinese kale contrasts with crispy pork.

Stir-fried Chinese broccoli with crispy pork. Similar flavor to stir-fried Chinese kale, but the vegetable is uniquely crisp and sweet.

Crispy pork stir-fried with holy basil. Fragrant with holy basil, intensely spicy. A popular dish served with rice.

Crispy pork stir-fried with fresh chili and onions. Moderately spicy, fragrant with fresh chili.

Minced pork stir-fried with oyster sauce, mushrooms, and spring onions. Savory and sweet, not spicy.

Mixed vegetable stir-fry (e.g., carrots, baby corn, Chinese kale) with your choice of meat. Savory and well-balanced.

Stir-fried water spinach with crispy pork. Salty flavor, fragrant with garlic and fermented soybean paste.

Stir-fried water mimosa with crispy pork. The water mimosa is uniquely crisp. Spicy flavor.

Stir-fried cabbage with crispy pork. Seasoned with fish sauce or oyster sauce. Naturally sweet from the cabbage.

Crispy pork stir-fried with curry powder, egg, and Chinese celery. Fragrant with spices, rich flavor.

Crispy pork stir-fried with red curry paste and long beans. Spicy and hot, fragrant with curry paste and kaffir lime leaves.

Crispy pork stir-fried with chili paste. Sweet flavor with a hint of saltiness and spice. Fragrant with chili paste.

Stir-fried Thai herbs, intensely flavored with galangal, young peppercorns, and holy basil. Spicy and hot.

Crispy pork stir-fried with red curry paste, herbs. Spicy flavor similar to stir-fried chili paste but with coconut milk or a little gravy.

Crispy pork stir-fried with sliced ginger and wood ear mushrooms. Spicy from the ginger, cuts through richness.

Instant noodles stir-fried with crispy pork, vegetables, and egg. Seasoned to taste.

Dry stir-fried Southern curry paste. Intensely spicy and hot, fragrant with turmeric and kaffir lime leaves.

Stir-fried meat seasoned to have three flavors: sour, sweet, and salty. Well-balanced.

Fried meat topped with seasoned chili sauce. Spicy, sweet, and salty.

Stir-fried meat with tomato sauce, pineapple, cucumber, and onions. Sweet and sour, easy to eat.

Stir-fried meat with sliced lemongrass. Fragrant with herbs. Slightly spicy.

Stir-fried meat with black pepper. Spicy and fragrant with spices.

Stir-fried meat (usually fish) with celery. Unique aroma, savory flavor.

Fried meat with garlic and pepper. Salty and savory, fragrant with fried garlic.

Fried rice with egg and meat, seasoned with various sauces. Served with cucumber and lime.

Spicy Tom Yum soup, sour, spicy, fragrant with herbs. Available in creamy (with coconut milk) or clear soup. Choose shrimp or fish.

Mixed seafood Tom Yum soup. Spicy and fragrant with Tom Yum ingredients.

Clear soup with tofu, minced pork, seaweed, and glass noodles. Savory and smooth, easy to drink.

Clear soup with chopped fried egg and minced pork. Sweet and savory broth.

Spicy Tom Yum soup with macaroni. A fusion dish with intense Thai flavors.

Spicy curry without coconut milk, with herbs and meat. Spicy and fragrant with curry paste.

Rice porridge with ingredients. Hot clear broth with your choice of meat, topped with fried garlic and cilantro.

Thai-style sukiyaki, seasoned with a delicious fermented tofu sauce, with Chinese cabbage, water spinach, and glass noodles. Available in soup or dry.

Noodles topped with a thick, savory gravy, with Chinese kale and tender marinated meat.

Glass noodle salad with various ingredients like minced pork, shrimp, squid. Full of sour, spicy, and savory flavors.

Crispy pork salad with a spicy dressing and herbs. Crispy texture of pork with a zesty flavor.

Mixed mushroom salad. Ideal for vegetable lovers. Zesty flavor.

Canned fish salad with lemongrass, shallots, and chili. Spicy and easy to eat.

Salad focusing on sliced lemongrass, fragrant with herbs. Served with fresh shrimp or meat.

Preserved egg salad with pickled ginger and shallots. Sour and spicy, balancing the richness of the egg.

Fried Chinese sausage slices salad with cucumber and shallots. Sweet and salty with a sour and spicy contrast.

Spicy crispy pork salad, similar to spicy crispy pork salad.

Blanched instant noodles mixed with minced pork and sausage. Popular spicy flavor.

Sliced blanched pork sausage salad. Sour and spicy. For snacking or as an appetizer.

Crispy fried egg salad. The dressing soaks into the egg. Delicious and well-balanced.

Blanched pork slices topped with spicy seafood sauce or fresh lime dressing. Served with crisp Chinese kale stems.

Blanched beef, topped with a spicy and sour salad dressing, fragrant with lime.

Crispy pork mixed with larb seasoning, toasted rice, chili powder. Fragrant with Isaan herbs.

Sautéed minced pork seasoned with fish sauce, lime, chili powder, and toasted rice. Sour, salty, and spicy.

Minced beef seasoned as larb, fragrant with toasted rice and mint.

Vegetarian larb using various mushrooms instead of meat, providing a crunchy texture and authentic larb flavor.

Blanched seafood made into a larb. Spicy Isaan flavor mixed with seafood.