Sumitei Yakiniku

A premium all-you-can-eat dining experience featuring Imperial Wagyu beef. Includes a selection of high-quality meats, seafood, and side dishes. Available for a limited time per table.

Special selection sirloin beef. A premium cut known for its tenderness and rich marbling. Best grilled lightly to enjoy the melting fat.

Special selection rib roast. A flavorful cut from the rib area with excellent marbling. Juicy and savory when grilled.

Special selection beef belly/short plate. Rich in fat and flavor, with a melt-in-the-mouth texture.

Special selection Wagyu loin. Leaner than the fatty cuts but packed with deep beef flavor. Tender and satisfying.

Top-quality sirloin. Offers a balance of meat and fat for a classic steakhouse experience on the grill.

Superior boneless short rib. Well-marbled and juicy, a popular choice for yakiniku.

Boneless short rib. A standard cut with plenty of fat and umami. Sizzles beautifully on the grill.

Top-quality beef tongue. Sliced thin for quick grilling. Has a distinctive crisp and chewy texture.

Pork jowl meat. Known for its crunchiness and rich fat content. Grill until golden and crispy edges form.

Pork rib meat. Juicy and flavorful pork cuts similar to pork belly. Best eaten with rice or wrapped in lettuce.

Sliced pork belly bacon. Smoky and salty, crisps up quickly on the grill.

Pork marinated in a spicy sauce. The heat complements the rich pork flavor.

Pork marinated in a savory garlic sauce. Aromatic and punchy flavor.

Fresh shrimp. Grill in the shell to keep moisture in, then peel and enjoy the sweet meat.

Chicken thigh meat. Tender and juicy. Cook thoroughly on the grill.

Assorted vegetables for grilling. Includes seasonal veggies like pumpkin, onion, and peppers.

A three-kind vegetable platter. Fresh and suitable for wrapping meat or grilling.

Fresh lettuce salad with a light dressing. Crisp and refreshing palate cleanser.

Assorted Namul (seasoned vegetables). Typically includes spinach, bean sprouts, and carrots seasoned with sesame oil.

Spicy fermented napa cabbage. A staple Korean side dish with tangy and savory flavors.

Boiled young soybeans in the pod. Lightly salted. Pop the beans out of the pod to eat.

Spicy soup made with kimchi, tofu, and vegetables. Savory, hot, and comforting.

Clear mild soup with seaweed (wakame). Light and savory broth.

Stone bowl mixed rice topped with shrimp roe (ebikko) and vegetables. Mix while hot to cook the ingredients and crisp the rice.

Korean style soup with rice and beef short ribs. Rich, spicy broth served with rice inside or on the side.

Japanese rice ball wrapped in nori seaweed. Served with a choice of fillings.

Fried rice seasoned with garlic and savory sauce. Aromatic and tasty companion to grilled meat.

Steamed short-grain white rice. Sticky and fluffy.

Matcha flavored ice cream. Creamy with the distinct earthy bitterness of green tea.

Vanilla ice cream mixed with crushed chocolate cookies. Sweet and textured.

Classic vanilla bean ice cream. Sweet, smooth, and creamy.

Rich chocolate ice cream. Sweet and satisfying for chocolate lovers.

Fruit ice cream with the floral and sweet taste of lychee. Refreshing after a meal.

Sparkling soda with fresh lime juice. Sweet, sour, and fizzy.

Japanese green tea. Served either hot or iced. Good for palate cleansing.