Sumibi

A rice bowl topped with charcoal-grilled handmade hamburger steak and a soft onsen tamago (hot spring egg) over freshly cooked rice. Mix with green onions, sesame seeds, sesame oil, and tare sauce for a savory and salty flavor, complemented by the tenderness of the onsen tamago. Enjoy a rich meal with the accompanying lemon garlic, wasabi, salad, and miso soup.