Sumi Sikdang

A Japanese-style rice bowl with a thick pork cutlet on top, drizzled with savory soy sauce and a soft-boiled egg. Characterized by the harmony of crispy coating and moist sauce. Do not mix; scoop the rice and meat together.

Rice bowl topped with 3 large shrimp tempura. The sweet and savory sauce-soaked tempura and soft egg create a nutty flavor.

A mixed rice bowl where you can enjoy both pork cutlet and shrimp tempura. Popular for its simultaneous texture of juicy meat and bouncy shrimp.

Rice bowl topped with crispy Japanese-style fried chicken (karaage). Made with chicken thigh meat, it is tender and moist inside.

Thinly sliced beef (beef brisket) stir-fried in a soy sauce-based sauce and served over rice. The savory fat of the beef and the salty sauce pair well with the rice.

A menu item adapted to Korean tastes by adding spicy and sour stir-fried kimchi to Japanese-style beef rice bowl. It cuts through richness, allowing for a clean taste.

A fusion dish of pork cutlet rice bowl topped with stir-fried kimchi and mozzarella cheese. The savory cheese and spicy kimchi create a rich flavor.

Dry curry made by stir-frying minced meat and vegetables with spices without excess moisture. Enjoy the rich curry aroma and meat texture.

Keema curry generously topped with snow cheese. The spiciness of the curry and the soft, savory flavor of the cheese harmonize well.

A stew made by adding pork cutlet to spicy kimchi broth. The cutlet, softened by the broth, and the spicy soup are a perfect match for rice.

Rice bowl with fresh raw salmon sashimi on top. Characterized by the rich, fatty flavor of salmon, enjoyed with wasabi and soy sauce over rice.

4 pieces of fresh salmon sashimi, which can be added to Salmon Don or enjoyed as a side.

Add finely ground mozzarella cheese like snow to your food. Adds a savory taste and soft flavor.

Add a crispy pork loin cutlet for a more satisfying meal.

Add one large, crispy shrimp tempura.

Pasta sautéed in olive oil infused with garlic and pollack roe. Characterized by the popping texture and savory flavor of pollack roe.

Pasta with rich cream sauce and truffle oil, one of the world's three great delicacies. Enjoy the deep and rich aroma.

Cream pasta made with crab roe (kani miso) as a base. It can be enjoyed without feeling greasy due to the rich, savory flavor with added spiciness.

Pasta stir-fried with beef brisket and crisp bean sprouts in a soy-based sauce. A pasta with a sweet and salty flavor, in an oriental style.

Japanese-style fried chicken. Marinated in soy sauce and fried, it is salty and crispy.

5 slices of fresh raw salmon sashimi. Great for a light meal alongside a main dish.

A dish of large shrimp fried to a crispy perfection. Enjoy the savory and bouncy shrimp meat.

A Taiwanese snack made by frying solidified milk. Crispy on the outside and sweet and soft like condensed milk on the inside.

Chicken wings stuffed with dumpling filling and fried. The chewy chicken skin and rich, juicy dumpling filling are a perfect combination.

A cool and refreshing Korean lager beer. It pairs well with fried food or rice bowls.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes.

Carbonated beverage.

A cool and sweet drink made by mixing fruit syrup and carbonated water.