Sum Rub Yen

A spicy salad combining three main ingredients, tossed with a zesty dressing. Sour, spicy, and full of flavor, with fragrant herbs.

Spicy stir-fried stink beans with fresh shrimp. Bold flavor, fragrant with shrimp paste and the unique aroma of stink beans. Stir-fried with curry paste and balanced seasonings.

Spicy clear soup with pepper, various vegetables, and fresh shrimp. The broth is fragrant with herbs and shrimp paste. Mellow and healthy.

Sour and sweet, mellow curry. Beautiful orange color. Contains chopped omelet with elephant ear plant and fresh shrimp. The soup is easy to drink.

A set of delicious shrimp paste chili dip, served with firm fried mackerel and side vegetables. An authentic Thai dish with a perfect balance of spicy, sour, salty, and sweet flavors.

Whole sea bass, deep-fried until golden brown and crispy, topped with a sweet and salty fish sauce. Crispy outside, tender inside. Served with a spicy mango salad.

Tangy mango salad with perfectly blanched shrimp (lightly cooked shrimp). Tossed with a spicy and zesty dressing. Refreshing.

A zesty salad combining fresh mixed seafood, including shrimp, squid, and more. Sour and spicy flavors, fragrant with fresh lime.

Boiled Mama noodles tossed with a zesty dressing and plenty of seafood. A popular, easy-to-eat, and intensely flavored dish.

Chewy glass noodle salad with minced pork and various ingredients. Sour, salty, and spicy flavors. A classic salad dish.

Glass noodle salad enhanced with various seafood, including shrimp and squid. Bold and satisfying flavors.

Crispy fried egg, cut into pieces, tossed with a zesty dressing, onions, and celery. Sour, sweet, salty, and spicy flavors.

Chewy pork sausage, cut into bite-sized pieces, tossed with a zesty dressing and herbal vegetables. Mellow and enjoyable flavor.

An ancient Thai salad using shredded winged beans, mixed with chili paste, coconut milk, and a well-balanced dressing. Sweet, creamy, and moderately spicy.

Flaked fried mackerel served with fresh vegetables, vermicelli noodles, and a delicious dipping sauce. Enjoyable bite-sized portions with full herb and fish flavor.

Shredded green papaya pounded with sweet and sour seasonings, peanuts, and dried shrimp. Well-balanced flavor, not too spicy.

Thai Papaya Salad with a mellow taste, enhanced with the salty richness of red salted egg yolk. Complements the crispy papaya strands perfectly.

A spicy papaya salad with fragrant, savory fermented fish sauce. Salty and spicy to the core, in the Isaan style.

Thai Papaya Salad with sweet and sour taste, added with blanched fresh shrimp for extra deliciousness and a bouncy, crispy texture.

A flavorful papaya salad with fermented fish sauce and fresh shrimp, adding a special touch to the regular fermented fish sauce papaya salad.

Tom Yum soup, clear or creamy. Sour, hot, and spicy. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choice of shrimp or squid.

Tom Yum soup with mixed seafood, including shrimp, squid, and fish. Boldly seasoned. Available in clear or creamy soup.

Mellow coconut curry with a hint of galangal. Contains tender chicken. Sweet, sour, salty, and creamy flavor. Easy to eat and smooth.

Rich red curry with fragrant roast duck and sweet and sour fruits like pineapple and tomatoes. Well-balanced flavor.

A rare ancient curry, seasoned with shrimp paste chili dip, giving a unique aroma. Sour, salty, spicy, and well-balanced.

Spicy Isaan-style soup. Sour, hot, and spicy. Fragrant with roasted rice and dried chilies. Choice of beef or tender pork ribs.

Sour, salty, and spicy soup. Fragrant with grilled fish and roasted herbs. Crispy fish added for texture and aroma.

Spicy and sour soup with crispy fried striped catfish. The rich, salty, and fatty fish meat complements the sour and spicy broth.

Light green coconut curry. Sweet, creamy, salty, and moderately spicy. Fragrant with curry paste. Choice of meat.

Green curry stir-fried dry. Rich curry flavor. Bold taste, fragrant with herbs. Best served with jasmine rice.

Mellow clear soup with soft egg tofu and minced pork. A comforting dish that's easy to eat and suitable for all ages.

Clear soup with chopped omelet. Fragrant and rich from the omelet. Sweet and mellow broth. A comforting dish.

Fresh shrimp stir-fried with Choo Chee curry paste and coconut milk. Rich, sweet, creamy, and salty flavor. Fragrant with kaffir lime leaves.

Fresh squid stir-fried with Choo Chee curry paste in a slightly reduced sauce. Spicy and hot flavor combined with the richness of coconut milk. Perfectly delicious.

Sea bass fillet stir-fried with Thai herbs, fingerroot, young peppercorns, and chili peppers. Spicy and hot flavor, fragrant with herbs.

Chewy fish balls stir-fried with a spicy and hot Chaa sauce, packed with herbs. Excellent for removing fishy odors.

Fresh mixed seafood stir-fried with herbs. Spicy and hot flavor. Fragrant with fingerroot.

Meat stir-fried with a sweet and spicy chili paste sauce. Flavored with basil for added fragrance. Served with hot jasmine rice.

Fresh shrimp stir-fried with chili paste. Rich, sweet, creamy, and spicy flavor. The firm, springy shrimp pairs well with the sauce.

Fresh squid pieces stir-fried with a zesty chili paste sauce. Fragrant, sweet, creamy, and salty.

Fried pork or chicken with garlic and pepper. Salty and savory flavor, with fragrant fried garlic. An easy-to-eat side dish.

Fresh shrimp stir-fried with garlic and pepper sauce. Fragrant and well-balanced flavor.

Fresh squid stir-fried with garlic and pepper. Salty and savory flavor, with fragrant garlic.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet flavor. Fragrant salted egg coats the squid pieces.

Sea bass fillet stir-fried with celery and ginger, seasoned with fermented soybean paste. Mellow flavor, fragrant with herbs.

Crispy fried shrimp tossed with a sweet and sour tamarind sauce, topped with crispy fried shallots.

Fried sea bass fillet topped with a rich tamarind sauce. Sweet and sour, well-balanced flavor.

Jasmine rice stir-fried with egg and meat. Well-seasoned, with a wok aroma. Small size for one person.

Jasmine rice stir-fried with egg and meat. Well-seasoned, with a wok aroma. Large size for sharing.

Fried rice with shrimp or squid, fragrant. Small size.

Large portion of seafood fried rice, with shrimp or squid. Suitable for sharing.

Crab meat fried rice, rich in crab meat, stir-fried until the rice is fluffy and fragrant. Deliciously balanced. Small size.

Large portion of crab fried rice, generously filled with crab meat. Fragrant and delicious in every bite.

Jasmine rice topped with a flavorful stir-fry, cooked with chilies and fragrant basil leaves.

Rice topped with spicy seafood stir-fry, with fresh shrimp or squid.

Jasmine rice topped with a rich chili paste stir-fry. Sweet and moderately spicy.

Rice topped with stir-fried seafood in chili paste sauce. Well-balanced flavor.

Fluffy omelet with minced pork, fried until golden and fragrant. Served with hot jasmine rice. A simple dish everyone loves.

Fluffy omelet with minced shrimp or whole shrimp, adding a crispy texture from the shrimp within the omelet.