menufans

Suchgudalg

Recommended Combination: How to Enjoy Suchgudalg Deliciously Choose Meat + Spicy Mixed Noodles + Cheese Fondue (Dakgalbi & Chicken Neck & Skirt Meat & Chicken Feet) Charcoal Grilled Dakgalbi 100% Domestic Origin Information: Dakgalbi & Chicken Neck & Skirt Meat (Domestic), Rice (Domestic), Kimchi (Domestic), Buckwheat 99.9%

Main Menu

Premium Charcoal Grilled Dakgalbi
참 숯불 닭갈비
(1 serving 250g~280g / 100g ₩5,000~5,600)
Tender dakgalbi grilled with a charcoal aroma. It's seasoned with a spicy and sweet sauce, providing a rich flavor, and grilling over charcoal removes excess oil, making it light.
₩14,000 ≈ $10.00
Boneless Chicken Neck
뼈없는 닭목살
(1 serving 230g / 100g ₩6,521)
A special cut from the chicken neck, available in small quantities. It's deboned for easy eating and has an excellent chewy and firm texture.
₩15,000 ≈ $10.00
Chicken Skirt Meat (Special Cut)
닭 안창살(특수부위)
(1 serving 230g / 100g ₩6,521)
A special cut of chicken, offering a chewy and unique texture. It has a savory flavor and pairs well with alcoholic beverages.
₩15,000 ≈ $10.00
Charcoal Grilled Boneless Chicken Feet
숯불 무뼈닭발
(1 serving 180g / 100g ₩8,888)
Boneless chicken feet grilled over charcoal with a spicy sauce. The chewy collagen texture and smoky flavor create an addictive taste.
₩16,000 ≈ $11.00

Meal

Spicy Mixed Noodles (Buckwheat)
비빔 막국수 (메밀)
A noodle dish mixed with a spicy and sweet sauce on buckwheat noodles. The savory seaweed flakes and vegetables blend well, and it's even more delicious when eaten with Dakgalbi.
₩7,000 ≈ $5.00
Cold Buckwheat Noodles (Buckwheat)
물 막국수 (메밀)
Buckwheat noodles mixed in a cool and savory broth. Its clean and refreshing taste is a good palate cleanser after eating meat.
₩7,000 ≈ $5.00
Mukbap
묵 밥
A dish where chewy acorn jelly is served in a cool broth with rice. It features the harmony of soft jelly and crunchy kimchi.
₩7,000 ≈ $5.00
Janchi Guksu
잔치 국수
Noodles served in warm anchovy broth. The mild and savory broth is comforting.
₩7,000 ≈ $5.00
Cheese Fondue
치즈 퐁듀
Warm melted mozzarella cheese. Dipping spicy dakgalbi or dakbal in it adds a savory flavor and neutralizes the spiciness.
₩4,000 ≈ $3.00
Doenjang Jjigae
된장 찌개
A traditional Korean stew made with savory soybean paste, tofu, and vegetables. It has a salty and deep flavor and is good to eat with rice.
₩2,000 ≈ $1.00
Cooked Rice
공기밥
A bowl of white rice.
₩1,000 ≈ $1.00
Rice cake addition
떡사리
Addable rice cakes to grill. Grilling them over charcoal makes the outside crispy and the inside chewy.
₩2,000 ≈ $1.00

Alcohol

Soju
소 주
Korea's representative distilled spirit. It is characterized by its clear and clean taste, and its alcohol content makes it pair well with meat dishes.
₩5,000 ≈ $3.00
Beer
맥 주
A refreshing lager beer. Its crisp carbonation cleanses the palate from oily food.
₩5,000 ≈ $3.00
Hallasan
한라산
Soju produced in Jeju Island. It may have a slightly higher alcohol content than regular soju, and is characterized by its clean and smooth finish.
₩6,000 ≈ $4.00
Chungha / Byeolbit Chungha
청 하 / 별빛청하
A clean and clear rice wine. It has a smooth finish and a subtle aroma, making it enjoyable for a light drink. Byeolbit Cheongha may be a version with added sparkling.
₩6,000 ≈ $4.00
Maehwa Soo
매화수
A sweet fruit wine with a plum aroma. The alcohol taste is not strong, and its fragrance makes it smooth to drink.
₩6,000 ≈ $4.00
Beverages
음료수
(Coke, Cider, Welch's, Fanta, Coke Zero)
A variety of carbonated drinks. Their sweet and fizzy taste is great to enjoy with your meal.
₩2,000~ ≈ $1.00

End of menu

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Place Information

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