Suan Bua Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

A mellow sweet and sour Thai papaya salad, served with fragrant grilled prawns, crisp fresh papaya shreds, peanuts, and dried shrimp.

Traditional glass noodle salad with a bold, well-balanced sour, salty, and spicy flavor. Contains minced pork and various herbs. Chewy glass noodles.

A refreshing sweet and sour pomelo salad, served with crispy fried soft-shell crab tossed with sesame seeds. A perfect combination of flavors and textures.

A rare ancient Thai salad made with grilled prawns tossed in a flavorful herb dressing. Served with crispy battered cha-om leaves.

A salad of sea purslane, a naturally salty and savory mangrove plant, seasoned with a chili paste coconut dressing. Served with grilled prawns and a soft-boiled duck egg.

Large scallops topped with a spicy herb dressing of lemongrass, ginger, and lime. Bold flavor and fragrant with Thai herbs.

Spicy and hot clear curry, with a dominant sourness and a hint of sweetness. Contains cha-om omelet, crispy fried snakehead fish, and fresh prawns. Rich in various vegetables. Healthy.

A mellow and flavorful chicken Tom Kha soup with galangal and lemongrass. Enhanced with "Gaen Tawan" for a crispy and sweet texture.

A refreshing sweet and sour soup with tamarind, turmeric for a beautiful yellow color and aroma. Fresh, sweet fish that is easy to eat.

Rich and intense sour curry with a hint of sweetness, containing cha-om omelet and crispy fried snakehead fish, with fresh prawns.

Spicy and hot river prawn Tom Yum, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves. Prawn fat floats on top, making it appetizing.

A set of delicious shrimp paste chili dip, served with crispy fried mackerel and a variety of fresh and blanched vegetables. An authentic and popular Thai dish.

A mellow chili paste dip stir-fried with sweet pork and salted egg. Served with side vegetables. Perfectly balanced sour, sweet, and salty.

A rich curry with crispy pork belly and gac leaves, which provide a natural sourness that cuts through the richness of the coconut milk and pork belly. Intense flavor.

Rich and flavorful green curry, fragrant with curry paste and coconut milk. Choose between chicken or beef. Served with crispy on the outside, soft on the inside Roti bread.

A rich, savory, and flavorful Massaman curry with tender braised beef cheek, peanuts, and potatoes. Beef melts in your mouth.

A rich curry with fragrant roast duck, enhanced with the sweet and sourness of lychees, which complements the coconut milk curry well.

Panang curry with tender braised beef cheek. Rich and savory thick sauce, served with pickled vegetables to cut through the richness.

Crisp fresh cabbage stir-fried over high heat with good quality fish sauce, wok hei aroma, topped with freshly fried crispy pork cracklings.

Stir-fried Chinese water spinach with fermented soybean paste, chili, and garlic. Perfectly savory and spicy with a crisp texture.

Stir-fried mixed vegetables with a mellow seasoning, fresh ginger added for aroma and a slight spicy kick. A healthy and easy-to-eat dish.

Fried rice with pineapple and curry powder. Sweet, savory, and slightly sour. Served with various toppings such as cashews, raisins, and shredded pork.

Fresh prawns stir-fried with fragrant curry powder. Rich flavor, enhanced with grilled pineapple for sweetness and aroma.

Fluffy and soft omelet. Choose to add minced shrimp or large crab meat. Served with chili sauce or hot rice.

Crispy fried soft-shell crab tossed with Thai herbs, fragrant with lemongrass, kaffir lime leaves, and dried chilies. Bold and spicy flavor.

Large prawns stir-fried with a sweet and sour tamarind sauce, served with okra. Healthy and delicious.

Chewy and tender Jantaburi noodles stir-fried with a rich sauce, served with fresh prawns and the famous Chaiya salted egg, which has a perfectly savory and rich flavor.

Thick-cut salmon fillet topped with rich, creamy red curry sauce. Sweet, savory, spicy, and fragrant with shredded kaffir lime leaves.

Fresh whole sea bass. Can be prepared in various ways: deep-fried with fish sauce, steamed with lime, or topped with various sauces.

Spicy stir-fried holy basil rice with shimeji mushrooms instead of meat. Fragrant with holy basil leaves and chili. Suitable for vegetarians.

Crispy fried spring rolls with sweet vegetable filling, served with a sweet and sour plum sauce. A delightful snack.

A mellow and flavorful coconut milk soup with various mushrooms, fragrant with galangal and lemongrass. Perfectly balanced sour, salty, and sweet.

Vegetarian Pad Thai with fried tofu and various vegetables, seasoned with tamarind paste. Rich flavor, no less than the regular version.

A mild and flavorful vegetarian curry, fragrant with spices. Contains tofu and potatoes, topped with crispy fried shallots.

Young coconut "Bua Binn" (pancake), fragrant, sweet, and rich, crispy on the outside and soft on the inside. Served with refreshing cold vanilla ice cream.

Crispy fried banana served with fragrant and rich coconut ice cream, topped with crumble and macadamia nuts for extra crunch.

Sweet and refreshing chilled candied lotus root. The lotus root is crispy and tender. A rare Thai dessert.

Specially selected fresh seasonal fruits, peeled and ready to eat. Refreshing after a meal.

An ancient Thai dessert. Seasonal fruits in a sweet, sour, and salty syrup, fragrant with citrus. Topped with fried shallots and shredded ginger.

Beautifully colored "Tub Tim Krob" (water chestnuts in coconut milk) in sweet coconut milk with ice. "Topped with "Gaen Tawan" for a special texture.

A dessert made from barley grains cooked until soft and chewy, in sweet and fragrant coconut milk with longan. A delicate flavor.

A popular dessert. Fragrant and rich coconut sticky rice served with sweet, juicy ripe mango, drizzled with coconut cream and topped with crispy mung beans.