Street food station

A fresh salad composed according to the chef's daily inspiration. Ideal for starting the meal lightly.

Fresh rice roll filled with vermicelli, crunchy vegetables, and herbs. Not fried, served cold with a dipping sauce.

Crispy fried small rolls stuffed with chicken and vegetables. Served hot, often with lettuce leaves.

Crispy shredded cabbage salad seasoned with a sesame oil dressing. A fresh and light accompaniment.

Korean dish made with rice, various stir-fried vegetables, beef, and an egg. Mix all ingredients with the sauce before enjoying.

Vietnamese salad made with rice vermicelli, sautéed beef, spring rolls, and raw vegetables. Flavored with mint and served with nuoc-mâm sauce.

Thai-style stir-fried rice noodles with a sweet and sour tamarind sauce. Garnished with tofu, dried shrimp, and peanuts.

Stir-fried rice noodles wok-fried with various vegetables and soy sauce. Flavorful and hearty.

Wok-fried rice with egg and small vegetables. A simple and comforting dish.

Vietnamese sandwich served in a crispy baguette. Filled with marinated meat, pickled vegetables, and fresh cilantro.

A selection of sweet desserts to end the meal.

Slice of sweet cake, perfect for a small craving.

Hot and soft waffle, crispy on the outside.

Extra topping for your dessert, such as chocolate, cream, or honey.

Assorted refreshing drinks.

Freshly brewed hot coffee.