Story Place

A lunch or dinner set menu allowing you to choose two dishes from a selection of starters, main courses, and desserts. · Perfect for a complete meal at a good price. · Choose a starter and a main, or a main and a dessert.

The complete set menu including a starter, main course, and dessert. · Ideal for discovering the entire menu. · Select one from each category.

A classic of French bistro cuisine. Hard-boiled eggs served with a creamy mayonnaise. · Simple and comforting, with a creamy texture. · Served as a cold starter.

Small fried rolls filled with chicken, an Asian specialty. · Crispy on the outside and tender on the inside. Salty and fragrant flavor. · To be rolled in a lettuce leaf (romaine) with mint and dipped in the sauce.

Thin slices of tomatoes and fresh mozzarella, seasoned with basil sauce. · Fresh and light, a mix of sweet and herbaceous flavors. · An ideal cold starter for summer.

Whole Camembert cheese baked until melted, drizzled with honey. · Strong cheese flavor softened by honey's sweetness. Runny and warm texture. · To be eaten with toast.

Fresh mix of shrimp and avocado diced, seasoned with mild spices. · Tender and creamy texture. Exotic and fragrant flavor. · Served fresh, often with toasted bread or salad.

Raw salmon marinated in salt, sugar, and dill (Nordic style). · Melting and fragrant flesh, served with an herb cream. · Served fresh with bread.

Fish fillet coated in crispy batter, served with fries. · Crispy texture and tender fish flesh. Served with an herb mayonnaise sauce. · A hot and hearty dish, to be eaten with fingers or cutlery.

Raw salmon cut into small cubes, marinated with Asian flavors (citrus, ginger). · Fresh, tangy, and salty. Melts in your mouth. · Served with hot fries for a temperature contrast.

Seared tuna, just seared on the outside and raw on the inside, coated in sesame. · Firm and melting texture. Subtle taste of grilled fish and toasted sesame. · Accompanied by vegetables and pasta.

Beef cut with long fibers, known for its flavor. · Chewy and juicy texture. Served with a creamy tarragon butter sauce. · Bistro classic, to be enjoyed with fries.

Tender chicken breast served with a tangy sauce (mustard, shallots, vinegar). · Piquant and flavorful. The meat is tender. · Served with fragrant rice.

Raw minced beef, served plain to be seasoned yourself. · Tender and fresh texture. Pure raw beef flavor. · Mix with the provided condiments (capers, onions, sauce) to your taste.

Marbled and fatty beef cut, grilled. · Very tender and juicy with an intense flavor. Topped with a strong blue cheese sauce. · A rich dish for meat lovers.

Very thin slices of marinated raw beef. · Melts in your mouth and fresh. Seasoned with basil sauce and cheese shavings. · Light and fresh meal, served with fries.

Breaded chicken filled with cheese and ham. · Crispy on the outside, melting on the inside. Rich and gourmet. · Served with pasta in a creamy sauce.

Gourmet burger with a beef patty, aged cheese, and fresh vegetables. · Tender and juicy. Sweet and savory flavor from the onions. · To be eaten with hands, served with fries.

Burger inspired by the mountains with melted cheese (raclette or reblochon type). · Rich, fatty, and comforting. · Ideal for big appetites.

Chicken pieces marinated in Asian spices and stir-fried. · Fragrant and slightly sweet and savory. · Served with vegetable noodles.

Dish without meat or fish, composed of vegetables and starches. · Vegetable and varied flavors. · A balanced option.

Large composed salad of crisp lettuce, chicken, and parmesan. · Fresh, crunchy, and creamy thanks to the sauce. · A complete and classic meal.

Sweet and savory salad with warm goat cheese on toast. · Contrast between hot and cold, salty bacon and sweet honey. · Rich and generous.

Asian-inspired salad with beef and spring rolls. · Fresh, cilantro-scented, and tangy (yuzu). Crunchy. · A light but flavorful dish.

Cream cheese cake on a biscuit base, American style. · Dense, creamy, and rich. Enhanced by the acidity of lemon and fruits. · Gourmet dessert.

Slice of brioche dipped in milk and eggs, then pan-fried. · Soft, warm, and sweet. Served with a rich caramel sauce. · A very rich and comforting dessert.

Modern version of lemon tart, with lemon cream and meringue. · Balance between the acidity of lemon and the sweetness of meringue. · Fresh and light at the end of the meal.

Jellied Italian cream dessert, here with tropical flavors. · Smooth and wobbly texture. Mild coconut and fruity mango flavor. · Fresh and exotic dessert.

Italian dessert with mascarpone, coffee, and biscuits. · Creamy and smooth with a coffee flavor. · A gourmet classic.

Baked egg custard topped with a layer of caramelized sugar. · Contrast between the crunchy caramel crust and the creamy custard. · To be broken with a spoon.

Mix of fresh seasonal fruits cut into pieces. · Fresh, juicy, and light. Accompanied by a tangy ice cream. · The lightest dessert on the menu.

Coffee or tea served with a selection of several mini-desserts. · Allows you to taste several sweets in small portions. · Ideal for the undecided.

Large draft beer (500ml). · Refreshing and sparkling. · Popular alcoholic beverage.

Prestigious French sparkling wine. · Sparkling, dry, and elegant. · Ideal for an aperitif or celebration.

Alcoholic mixed drinks, with various flavors (fruity, minty, bitter...). · Refreshing and festive. · Served chilled, often with ice.

Assortment of dried meats and sausages on a wooden board. · Salty, fatty, and flavorful. Texture varies depending on the charcuterie. · To share as an appetizer with bread.