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A classic Thai stir-fry featuring a mix of seasonal vegetables. Crisp and savory, cooked quickly in a hot wok with soy sauce and garlic. Typically eaten as a side dish with rice.

Mixed seafood stir-fried with crunchy roasted cashew nuts. The sauce is savory with a hint of sweetness and roasted chili jam. Served hot with jasmine rice.

Crispy deep-fried sea bass served with a zesty green mango salad. The fish is savory and crunchy, while the salad offers a sour, spicy, and sweet contrast. Eaten by combining a piece of fish with the salad.

Fresh sea bass steamed in a light soy sauce broth with ginger and scallions. The flesh is tender and flaky with a savory, aromatic flavor. Best enjoyed with steamed rice.

Squid steamed in a spicy and sour lime broth with plenty of garlic and chilies. It has a chewy texture and a very bold, zesty flavor profile. Served hot, often in a fish-shaped warmer.

Rock lobster stir-fried with a rich, creamy salted egg yolk sauce. The taste is savory, slightly sweet, and umami-rich with a gritty texture from the egg yolk. Best eaten with rice to soak up the sauce.

A fluffy, golden-brown Thai-style omelet stuffed with mixed seafood. Crispy on the edges and soft in the center, seasoned with fish sauce. Typically eaten with rice and chili sauce.

Clams and mussels cooked in a thick red curry sauce enriched with coconut milk. The flavor is creamy, savory, and moderately spicy with aromatic kaffir lime leaves. Enjoy by removing the meat from the shells and eating with rice.

Fresh oysters stir-fried with fragrant holy basil, garlic, and chilies. A spicy and aromatic dish with the unique texture of oysters. Best served over rice.

Thailand's famous stir-fried noodle dish with prawns, tofu, egg, and peanuts. It features a balance of sweet, sour, and savory flavors from the tamarind sauce. Squeeze the lime wedge over the noodles and mix before eating.

Blue crab stir-fried in a creamy yellow curry sauce with egg, celery, and onions. The flavor is mild, sweet, and savory. Requires using hands or tools to extract the crab meat.

Jasmine rice stir-fried with shrimp, eggs, and mild seasonings. A comforting, savory dish with a fluffy texture. served with cucumber slices and lime.

Mixed seafood stir-fried in a creamy, yellow curry sauce thickened with egg. Mildly spiced, savory, and slightly sweet. Best eaten with steamed rice.

A gooey, savory omelette made with tapioca flour, scallops, and oysters, served on a hot plate. Soft and chewy texture with crispy edges. Dip in Sriracha sauce for extra flavor.

Wide rice noodles stir-fried with shrimp, kale, egg, and dark soy sauce. The noodles are chewy with a smoky 'wok hei' flavor. A popular, non-spicy street food dish.

Glass noodles baked in a pot with prawns, ginger, pork belly slices, and soy seasonings. The noodles absorb the savory juices and herbs. served hot in the cooking pot.

Light and healthy stir-fry of Chinese cabbage and tofu. Mild and savory flavor. A perfect side dish to balance spicy curries.

Squid and its roe stir-fried in a rich salted egg yolk sauce. Savory, creamy, and slightly gritty texture from the yolk. Best enjoyed with rice.

Chicken pieces stir-fried with roasted cashew nuts, dried chilies, and vegetables. A savory dish with a hint of sweetness and nice crunch. A favorite among travelers.

Fried rice flavored with spicy holy basil and minced beef, topped with a soft-boiled onsen egg. Spicy, aromatic, and savory. Break the egg and mix the yolk into the rice for creaminess.

A whole deep-fried sea bass topped with a signature 'three-flavor' sauce (sweet, sour, spicy). The fish is crispy outside and moist inside. Served as a centerpiece for sharing.

Crispy pork belly pieces wok-tossed with plenty of garlic, fresh chilies, and salt. Salty, spicy, and highly addictive. Great as a snack or with rice.

A traditional sour orange curry (Kaeng Som) featuring rock lobster and acacia omelette cubes. The broth is tangy, spicy, and savory. A classic central Thai comfort food.

Southern Thai style yellow curry with mussels and betel leaves. Intensely spicy, sour from turmeric and tamarind, and aromatic. Best for those who enjoy high spice levels.

Assorted wild mushrooms stir-fried with crushed garlic and black pepper. Earthy, savory, and simple. A good vegetarian option.

Thick Shanghai noodles stir-fried with seafood and numbing Sichuan peppercorns. Spicy, savory, and tingling on the tongue. A bold noodle dish.

Thick udon noodles in a clear, savory broth with thin beef slices and bouncy fish balls. A comforting, Japanese-style noodle soup. Slurp the noodles while hot.

Japanese ramen in a rich, creamy white pork bone broth. Savory and hearty. Served with wheat noodles and typical toppings like chashu pork.

All-you-can-drink package for 2 hours including house wines, beer, and non-alcoholic drinks. Perfect for a long, leisurely meal.

An upgrade option to include sparkling wine in your beverage package. Adds a celebratory touch with bubbly.