Starbucks

Refreshing tropical fruit drink with dragon fruit pieces. Sweet and exotic taste. · Served with ice cubes for intense freshness.

Invigorating drink with lime and green coffee extract. Tangy and energizing flavor. · Ideal for cooling down on a hot day.

Iced berry drink, including whole blackberries. Sweet and fruity flavor. · A light and thirst-quenching alternative to sodas.

Spiced black tea infused with hot milk and topped with foam. Blend of cinnamon, ginger, and cardamom. · A comforting drink with warm aromas.

Japanese matcha green tea powder mixed with hot milk. Distinct vegetal flavor and creamy texture. · Slightly sweet and rich in antioxidants.

Classic tea infusion served hot. Various choices available. · Simple and soothing.

Peach-flavored iced tea mixed with lemonade. Sweet, fruity, and tangy drink. · Very refreshing, served with ice cubes.

Iced coffee blended with milk and caramel syrup. Topped with whipped cream and caramel drizzle. · Smooth texture like a milkshake, very sweet taste.

Iced blended drink with cookie crumbles and milk. Vanilla and chocolate flavor. · Reminiscent of classic American cookie flavors.

The classic version of the coffee Frappuccino. Coffee, milk, and ice blended together. · Simple, fresh, and energizing.

Iced vanilla-flavored blended drink. Sweet and creamy. · Often served with whipped cream.

Iced chocolate blended drink. Rich in cocoa and very indulgent. · Perfect for chocolate lovers.

Steamed milk and foam marked with espresso, flavored with vanilla and drizzled with caramel. · To be sipped while enjoying the coffee through the sweet foam.

Espresso diluted with hot water. Offers a rich and robust coffee taste similar to filter coffee. · Ideal for those who enjoy black coffee without milk.

Espresso combined with plenty of hot milk and a thin layer of foam. · Mild and milky flavor, very comforting.

Very concentrated and intense short coffee. Served in a small quantity. · Rich in aromas with a layer of golden cream on top.

Espresso with an equal amount of hot milk and thick milk foam. · Balanced and very foamy.

Black coffee prepared by slow filtration. Milder and less concentrated taste than espresso. · Served in a large cup.

Mix of espresso, chocolate sauce, and hot milk. Often topped with whipped cream. · An indulgent drink combining coffee and chocolate.

Espresso with white chocolate and hot milk. Milder and sweeter than classic mocha. · Indulgent and creamy.

Classic hot chocolate topped with whipped cream. · Comforting and ideal for cocoa lovers.

Premium version of hot chocolate, with richer and more intense cocoa. Topped with whipped cream. · A superior chocolate experience.

Extra shot of concentrated coffee for more intensity.

Customize your drink with your choice of milk or plant-based beverage.

Flavored syrup added to the drink for extra sweetness and aroma.

Gourmet topping added on top of the drink.

Healthy and colorful meal bowl composed of various vegetables, grains, and plant-based proteins. · A balanced and fresh lunch.

Hawaiian-inspired dish served in a bowl. Consists of raw fish, rice, fresh vegetables, and sauce. · Fresh, light, and tasty.

Iced espresso shaken with ice cubes and crème brûlée flavor. Rich and creamy. · Caramel notes and foamy texture.

Iced blended drink inspired by crème brûlée dessert, with brown sugar. · Very indulgent, sweet, and creamy.