Starbucks

Intense and pure black coffee. Espresso is balanced with a thin layer of cream, while ristretto is a shorter, more concentrated extraction of aromas. To be enjoyed quickly.

An espresso marked with a touch of creamy milk foam. The intensity of the coffee is preserved while adding a light milky sweetness.

An espresso topped with a generous layer of sweetened whipped cream. The contrast between the bitter hot coffee and the cold cream offers a gourmet experience.

Alternatives to cow's milk to personalize your drink. Various choices, each bringing a different subtle flavor (hazelnut, cereal, coconut, or sweet).

Creamy and sweet cream, whipped to a light texture. Added on top of drinks for extra indulgence.

Flavored syrup to sweeten and flavor your coffee (vanilla, caramel, hazelnut, etc.). Available in classic or sugar-free version.

An additional shot of espresso added to your drink. For a more pronounced coffee flavor and more caffeine.

A velvety cold milk foam, flavored with crème brûlée (vanilla and caramel) flavors. It floats on cold drinks for a silky texture.