Starbucks

Short and very strong coffee. Rich in aromas with a golden crema on top. Drunk quickly to enjoy its full intensity.

An espresso marked with a touch of milk foam. The intensity of coffee with a creamy sweetness.

Hot drink inspired by Red Velvet cake. Creamy milk and chocolatey, vanilla flavors, often topped with whipped cream.

Iced version of the Red Velvet Latte. Refreshing and sweet with notes of cocoa and cake.

Iced blended drink with crushed ice and Red Velvet flavor. Creamy, sweet, and icy, ideal for a treat.

Latte with rich notes of butter caramel and toasted nuts. Sweet, warm, and comforting.

Iced version of the Toffee Nut Latte. The taste of caramel and nuts served over ice.

Creamy iced Frappuccino with caramel and nut flavors. Iced and sweet, often topped with whipped cream.

Rich hot chocolate with an intense brownie flavor. Creamy texture and very chocolatey taste.

Cold chocolate brownie flavor served with ice. A gourmet and refreshing drink.

Espresso with a thin layer of microfoam milk. Pronounced coffee taste and velvety texture.

Espresso diluted with hot water. Flavor similar to filter coffee but with the richness of espresso.

Black coffee prepared by filtration. Milder taste and lighter body than espresso.

Espresso with plenty of hot milk and a thin layer of foam. Sweet, creamy, and milky.

Perfect balance between espresso, hot milk, and creamy milk foam. Airy texture.

Hot milk stained with espresso and flavored with vanilla, topped with caramel sauce. Sweet and layered.

Espresso mixed with chocolate or white chocolate sauce and hot milk. Often served with whipped cream.

Creamy hot chocolate drink, usually served with whipped cream. Sweet and classic.

Premium version of hot chocolate, made with an exclusive blend of cocoas. Rich and intense.

Selection of tea bags (green, black) or fruit and herbal infusions. Brewed in hot water.

Spiced black tea (cinnamon, cardamom, ginger) mixed with creamy hot milk. Exotic and comforting aroma.

Gourmet squares, often with chocolate, caramel, or fruit. Dense and rich texture.

Soft brioche slice prepared like French toast. Sweet, buttery, and slightly sweet.

Soft cake slices (marble, lemon, banana, etc.). Perfect to accompany coffee.

Large crispy cookies on the edges and soft in the center. With chocolate chips or other flavors.

Round donuts with a hole in the middle, glazed or filled. Airy and sweet texture.

Small individual cakes with a moist texture. Blueberry, chocolate, or lemon varieties.

Cake balls coated in frosting and placed on a stick like a lollipop. A fun sweet treat.

Generous slices of American cakes like Cheesecake or Carrot Cake.

Sweet supplement to accompany your drinks or pastries.

Cinnamon Roll or other rolled pastry. Sweet and spiced leavened dough.

Three small thick American-style pancakes. Soft, served hot.

Breakfast classics like croissants or pain au chocolat. Flaky and buttery.

Probably creamy yogurts or dairy desserts.

Chocolate-covered raspberries, served chilled. A crunchy and fruity treat.

Classic club sandwich with white bread, filling (chicken, bacon, salad), and mayonnaise.

Hot croque-monsieur. Toasted bread, ham, and melted cheese.

Toast topped with egg and other savory ingredients. Ideal for breakfast or a light lunch.

Savory muffin version (e.g., egg, cheese, bacon). Moist texture.

Fresh composed salad bowl with vegetables and protein (chicken, cheese, etc.).

Small individual sandwiches for a light hunger.

Baguette or ciabatta sandwiches with various fillings (ham, cheese, tuna, raw vegetables).

Rolled tortilla filled with meat, vegetables, and sauce. Easy to eat on the go.

Bottled fruit juices (orange, apple, etc.).

Blended fruit drink, thick and velvety texture.

Large bottle of natural mineral water.

Bottle of still or sparkling mineral water.