Spok - Nanterre I Cantine Du Déjeuner

Linguine served with smoked haddock and hake, prepared in a carbonara-style sauce. All is garnished with parmesan and chives. A creamy pasta dish with marine flavors.

Pieces of pork neck sautéed with coconut milk, ginger, and pineapple. Served with noodles. A dish with Asian notes, sweet and savory, and creamy.

A vegetarian bowl topped with roasted squash flavored with sage, green lentils with herbs, and pieces of blue cheese. A combination of sweet and full-bodied flavors with a melting texture.

A hake fillet stew accompanied by leeks, mushrooms, and mussels. A simmered seafood dish, tender and rich in flavor.