Spiga d'Oro 2

A small-sized pizza specially designed for children. Available in three classic versions: tomato-cheese, ham-mushroom, or all cheese.

The classic Italian pizza par excellence. A simple and flavorful base of tomato sauce topped with melted mozzarella.

A distinctive pizza with Mediterranean flavors. The salty taste of anchovies and capers enhances the sweetness of the mozzarella.

Inspired by Sicily, this pizza adds black olives to the mixture of anchovies and capers. A perfect balance of salty flavors.

A pizza topped with flaked tuna, olives, and onions. A flavorful option reminiscent of the sea.

A rich and hearty pizza topped with minced meat and mushrooms. Perfect for big appetites.

Pizza folded into a turnover shape, trapping steam for a moist filling. Stuffed with ham, egg, and cheese.

A spicy and hearty pizza with merguez sausage and minced meat. Ideal for those who like spicy dishes.

A pizza with rustic flavors featuring smoked bacon and an egg. Reminiscent of traditional country dishes.

The 'Queen' of pizzas, very popular in France. The classic combination of cooked ham and button mushrooms.

The 'Four Seasons' pizza, usually divided into four sections with various ingredients: ham, mushrooms, artichokes, and peppers.

A pizza featuring eggplant, accompanied by ham and egg. Tender and flavorful.

A trio of Italian cured meats on a pizza: spicy salami, raw ham, and pancetta. Rich in meaty flavors.

Inspired by Calabria, this pizza combines the spiciness of salami with the strength of gorgonzola cheese.

A seafood pizza flavored with garlic, with a touch of Gruyère cheese. Evokes the Amalfi coast.

A gourmet pizza combining salty Parma ham with the richness of goat and gorgonzola cheeses.

The cheese lover's paradise. A melting combination of mozzarella, goat cheese, gorgonzola, and parmesan.

A special pizza with Italian raw ham (Prosciutto), enhanced with mushrooms and creamy gorgonzola.

A pizza generous with various vegetables: eggplants, peppers, artichokes, and mushrooms. Fresh and colorful.

The chef's selection combining the sweetness of goat cheese, the delicate flavor of marinated artichokes, and Parma ham.

A pizza based on salmon and fresh cream, offering a creamy texture and delicate taste.

A pizza with forest flavors featuring porcini mushrooms and Italian pancetta, enhanced with a hint of garlic.

A sophisticated gourmet pizza with premium ingredients like olive caviar, arugula, and Parma ham.

The salmon version of the Maestro pizza, topped with fresh arugula and olive caviar for a refined touch.

A fresh and light pizza featuring bresaola (cured beef) and arugula, without classic cooked tomato sauce.

Portion of pasta adapted for children, served with a simple sauce of your choice.

A simple and classic pasta dish topped with homemade tomato sauce.

Short pasta (penne) in a spicy tomato sauce. Anchovies and capers provide a distinct salty flavor.

The great Italian classic: spaghetti served with a rich minced meat and tomato sauce.

Spaghetti served with prawns (large shrimp) sautéed with garlic and tomato. A dish with sea flavors.

Also known as 'Aglio e Olio', this minimalist dish highlights garlic fried in olive oil with a touch of chili.

Baked gratin dish composed of layers of wide pasta, meat bolognese sauce, and béchamel.

Ring-shaped pasta stuffed with meat, served in a creamy cheese sauce and baked.

Long, flat pasta served with a creamy sauce made from pancetta (Italian bacon), egg, and cream.

A pasta dish with forest flavors thanks to porcini mushrooms, accompanied by fresh vegetables and parmesan shavings.

Tagliatelle served with a creamy sauce of salmon and fresh mushrooms.

Pasta rolls stuffed with a mixture of spinach and ricotta cheese, baked with cream.

A tasting plate featuring three different pasta varieties, ideal for the indecisive.

Extra ingredient of your choice to add to your pizza.

Supplement of Parma raw ham, a high-quality aged Italian charcuterie.

Supplement of bresaola, a lean and tender cured beef charcuterie.