Spiga d'Oro 2

Name: Spiga d'Oro 2
Address: Paris
Price range: €1 - €15

★ 4.3 (424)

Pizzas

Baby Pizza (up to 11 years old)

Baby Pizza (jusqu'à 11 ans)

Margherita, Regina, or Cheese

A small-sized pizza specially designed for children. Available in three classic versions: tomato-cheese, ham-mushroom, or all cheese.

€7~ ≈ $8.00

Margherita

tomato, mozzarella

The classic Italian pizza par excellence. A simple and flavorful base of tomato sauce topped with melted mozzarella.

€8 ≈ $9.00

Napolitana

tomato, mozzarella, anchovies, capers

A distinctive pizza with Mediterranean flavors. The salty taste of anchovies and capers enhances the sweetness of the mozzarella.

€8.70 ≈ $10.00

Siciliana

tomato, mozzarella, anchovies, capers, olives

Inspired by Sicily, this pizza adds black olives to the mixture of anchovies and capers. A perfect balance of salty flavors.

€9.10 ≈ $11.00

Tuna

Thon

Tomato, mozzarella, tuna, olives, onions

A pizza topped with flaked tuna, olives, and onions. A flavorful option reminiscent of the sea.

€9.50 ≈ $11.00

Campione

tomato, mozzarella; mushrooms, minced meat

A rich and hearty pizza topped with minced meat and mushrooms. Perfect for big appetites.

€10 ≈ $12.00

Calzone

tomato, mozzarella, ham, egg

Pizza folded into a turnover shape, trapping steam for a moist filling. Stuffed with ham, egg, and cheese.

€10 ≈ $12.00

Pompière

tomato, mozzarella, merguez sausage, egg, minced meat, onions

A spicy and hearty pizza with merguez sausage and minced meat. Ideal for those who like spicy dishes.

€11 ≈ $13.00

Paesana

tomato, mozzarella, bacon, egg, onions

A pizza with rustic flavors featuring smoked bacon and an egg. Reminiscent of traditional country dishes.

€10.50 ≈ $12.00

Regina

tomato, mozzarella, ham, mushrooms

The 'Queen' of pizzas, very popular in France. The classic combination of cooked ham and button mushrooms.

€11.50 ≈ $13.00

Quattro stagione

tomato, mozzarella, ham, mushrooms, artichokes, peppers, olives

The 'Four Seasons' pizza, usually divided into four sections with various ingredients: ham, mushrooms, artichokes, and peppers.

€12.10 ≈ $14.00

Melanzane

tomato, mozzarella, eggplant, ham, egg

A pizza featuring eggplant, accompanied by ham and egg. Tender and flavorful.

€11.50 ≈ $13.00

Tre salami

tomato, mozzarella, spicy salami, Parma ham, pancetta

A trio of Italian cured meats on a pizza: spicy salami, raw ham, and pancetta. Rich in meaty flavors.

€11 ≈ $13.00

Calabresa

tomato, mozzarella, spicy salami, onions, olives, gorgonzola

Inspired by Calabria, this pizza combines the spiciness of salami with the strength of gorgonzola cheese.

€11.50 ≈ $13.00

Amalfi

tomatoes, seafood, garlic, Gruyère

A seafood pizza flavored with garlic, with a touch of Gruyère cheese. Evokes the Amalfi coast.

€10.50 ≈ $12.00

Dany

tomato, mozzarella, Parma ham, goat cheese, gorgonzola

A gourmet pizza combining salty Parma ham with the richness of goat and gorgonzola cheeses.

€14 ≈ $16.00

Fromagère

tomato, mozzarella, goat cheese, gorgonzola, parmesan

The cheese lover's paradise. A melting combination of mozzarella, goat cheese, gorgonzola, and parmesan.

€12.50 ≈ $14.00

Special raw ham

Posciutto crudo speciale

tomato, mozzarella, Parma ham, mushrooms, gorgonzola

A special pizza with Italian raw ham (Prosciutto), enhanced with mushrooms and creamy gorgonzola.

€13 ≈ $15.00

Vegetarian

Végétarienne

tomato, mozzarella, eggplant, mushrooms, artichokes, peppers, olives, egg

A pizza generous with various vegetables: eggplants, peppers, artichokes, and mushrooms. Fresh and colorful.

€12.50 ≈ $14.00

Chef's Pizza

Pizza du Chef

tomato, mozzarella, goat cheese, olive oil artichokes, Parma ham

The chef's selection combining the sweetness of goat cheese, the delicate flavor of marinated artichokes, and Parma ham.

€12.50 ≈ $14.00

Pizza with salmon

Pizza al salmone

tomato, mozzarella, fresh cream, salmon

A pizza based on salmon and fresh cream, offering a creamy texture and delicate taste.

€12.50 ≈ $14.00

Forest Pizza

Pizza bosco

tomato, mozzarella, pancetta, porcini mushrooms, garlic, olives

A pizza with forest flavors featuring porcini mushrooms and Italian pancetta, enhanced with a hint of garlic.

€12.50 ≈ $14.00

Pizza Maestro

tomato, mozzarella, olive oil artichokes, Parma ham, arugula, olive caviar, parmesan

A sophisticated gourmet pizza with premium ingredients like olive caviar, arugula, and Parma ham.

€15 ≈ $17.00

Pizza Maestro with salmon

Pizza Maestro al salmone

tomato, mozzarella, salmon, arugula, olive caviar, parmesan

The salmon version of the Maestro pizza, topped with fresh arugula and olive caviar for a refined touch.

€15 ≈ $17.00

Pizza Bresaola

mozzarella, bresaola, arugula, olive caviar, fresh tomato, parmesan

A fresh and light pizza featuring bresaola (cured beef) and arugula, without classic cooked tomato sauce.

€15 ≈ $17.00

Pasta

Baby pasta (up to 11 years old)

Baby pâtes (jusqu'à 11 ans)

Tomato or bolognese or Ham and butter

Portion of pasta adapted for children, served with a simple sauce of your choice.

Pasta with tomato

Pâtes alla tomate

A simple and classic pasta dish topped with homemade tomato sauce.

Pennette alla diavoletto

Short pasta with an olive oil sauce infused with garlic, anchovies, capers, and parsley, then mixed with a spicy tomato sauce

Short pasta (penne) in a spicy tomato sauce. Anchovies and capers provide a distinct salty flavor.

Spaghetti alla bolognese

Pasta topped with minced meat and small tomatoes

The great Italian classic: spaghetti served with a rich minced meat and tomato sauce.

Spaghetti with prawns

Spaghetti aux gambas

Pasta with prawns, tomatoes, garlic

Spaghetti served with prawns (large shrimp) sautéed with garlic and tomato. A dish with sea flavors.

Spaghetti with garlic

Spaghetti à l'ail

Pasta with garlic, olive oil, and chili

Also known as 'Aglio e Olio', this minimalist dish highlights garlic fried in olive oil with a touch of chili.

Lasagna alla bolognese (homemade)

Lasagne alla bolognese (fait maison)

Layered pasta, minced meat, and tomato vegetables

Baked gratin dish composed of layers of wide pasta, meat bolognese sauce, and béchamel.

Tortellini

Round pasta stuffed with beef, Parisian ham, fresh cream, cheese, baked gratin

Ring-shaped pasta stuffed with meat, served in a creamy cheese sauce and baked.

Tagliatelle alla carbonara

Pasta prepared with a fine julienne of pancetta, egg yolk, and fresh cream

Long, flat pasta served with a creamy sauce made from pancetta (Italian bacon), egg, and cream.

Tagliatelle with porcini mushrooms

Tagliatelle aux cèpes

Pasta, fresh tomato, porcini mushrooms, garlic, arugula, parmesan, eggplant

A pasta dish with forest flavors thanks to porcini mushrooms, accompanied by fresh vegetables and parmesan shavings.

Tagliatelle with sea delicacies

Tagliatelle delize marine

Pasta prepared with a fine julienne of salmon, fresh cream, fresh tomatoes, mushrooms

Tagliatelle served with a creamy sauce of salmon and fresh mushrooms.

Rotolo (homemade)

Rotolo (fait maison)

Pasta stuffed with spinach, ham, ricotta, fresh cream, baked gratin

Pasta rolls stuffed with a mixture of spinach and ricotta cheese, baked with cream.

Pasta Trilogy

Trilogie des pâtes

Rotolo, pasta of the day, and Chef's pasta

A tasting plate featuring three different pasta varieties, ideal for the indecisive.

Supplements

Extra topping

Garniture supplémentaire

Extra ingredient of your choice to add to your pizza.

€1 ≈ $1.00

Parma ham

Jambon de Parme

Supplement of Parma raw ham, a high-quality aged Italian charcuterie.

€3 ≈ $3.00

Bresaola

Supplement of bresaola, a lean and tender cured beef charcuterie.

€3 ≈ $3.00

End of menu

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Place Information

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4.3

424 ratings on Google Maps

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