Spicy Intestine

Grilled intestine marinated in spicy sauce. It has an excellent chewy and savory taste, and the spicy sauce cuts through the richness. Perfect with soju.

Plain grilled intestine seasoned with salt. You can fully enjoy the savory taste and chewy texture of the intestine itself. It is good to dip in chojang (spicy vinegar sauce) or oil and salt dip.

Intestine made numbingly spicy with chili peppers. It is characterized by the chewy texture of the intestine and its addictive spicy flavor. Recommended for those who enjoy spicy food.

Intestine stir-fried with various vegetables. The freshness of the vegetables and the savory taste of the intestine are harmonized to provide a balanced flavor. It is a hearty meal.

Boneless spicy chicken feet that are easy to eat. It has a chewy yet soft texture and a good harmony of spicy sauce. It is popular as a side dish for drinks.

A dish of stir-fried ossobuco with spicy sauce. It has a good chewy texture and a uniquely spicy flavor. It tastes even better with rice balls.

Korea's representative distilled spirit. It is characterized by its clear and clean taste, with an alcohol content usually around 16-20%. It pairs particularly well with greasy food.

A refreshing and crisp fermented beverage. It has various flavors and aromas and is good for quenching thirst. It is good to drink with spicy food.

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth and sweet, with a slight carbonation. The alcohol content is low, around 6-8%, so you can enjoy it comfortably.

A traditional Korean fruit wine made from bokbunja berries. It is characterized by its sweet and refreshing taste and has a red color. It is usually enjoyed warm or as a digestif.

A sweet fruit wine made from plums. It is characterized by its smooth taste and fragrant plum aroma, with an alcohol content of about 14%. It is good to enjoy lightly with meals.

A traditional Korean refined rice wine made from rice. It is characterized by its clear, clean, and crisp taste. It pairs well with seafood or light dishes.

A traditional medicinal liquor brewed with about 10 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth, deep flavor. It is known to be good for health and is also enjoyed warm.

A sweet fruit wine made from hawthorn berries. It is characterized by its sweet and sour taste and aroma, with an alcohol content of about 13%. It is a light wine to enjoy.

Cooling beverages such as carbonated drinks that quench your thirst. Great to enjoy with spicy food.

Warm white rice. It is good to eat with main dishes or mix with sauce.

Rice stir-fried with remaining sauce from main dishes, seaweed flakes, vegetables, etc. It is savory and has an excellent umami taste, and is often enjoyed at the end of a meal.