Spicy Bowl Biryani

Marinated and fried chicken pieces, originating from South India. Crispy on the outside and tender on the inside, with a pronounced spicy taste. Enjoyed hot as an appetizer or snack.

Chicken sautéed with green chilies, onions, and spices in a tangy sauce. Spicy flavor and tender texture. A popular Indo-Chinese dish to eat with rice or on its own.

Fried vegetable dumplings served in a spicy and garlicky soy sauce. A mix of sweet, savory, and spicy flavors with a crispy then melt-in-your-mouth texture. An Indo-Chinese cuisine classic.

Skewers of chicken pieces marinated in yogurt and spices, cooked in a tandoor oven. Smoky and slightly spicy flavor. Eaten with naan bread or as an appetizer.

A richer version of chicken tikka, prepared with cream and butter. Creamy texture and less spicy taste. Ideal for those who prefer mild flavors.

Chicken pieces marinated in a mild cream (malai) sauce with cheese and herbs. Very tender and not spicy, with a rich, milky flavor. Perfect for a delicate appetizer.

An even creamier version of Malai Tikka, enriched with butter. Melts in your mouth with toasted notes. Best enjoyed hot.

A traditional dish of chicken pieces simmered in a spiced sauce. Rich and fragrant flavor. Ideal with basmati rice or naan.

Tender lamb pieces slow-cooked in an aromatic curry sauce. Pronounced meat and warm spice flavor. Pairs well with bread or rice.

A mix of seasonal vegetables cooked in a spicy curry sauce. A flavorful and colorful vegetarian dish. Perfect accompaniment to an Indian meal.

Grilled chicken (tikka) pieces then simmered in a creamy and spicy tomato sauce. Characteristic orange flavor, slightly tangy and rich. One of the most popular Indian dishes in the world.

Chicken cooked in a creamy sauce made with tomatoes, butter, and cream. Mild and slightly sweet flavor. Velvety texture, highly appreciated by delicate palates.

Green curry prepared with spinach (palak) and chicken pieces. Earthy and healthy taste enhanced by spices. A delicious way to eat vegetables and meat.

Indian cheese (paneer) cubes in a rich butter and tomato sauce. Firm texture of the cheese contrasting with the creamy sauce. An indulgent vegetarian dish.

Classic vegetarian dish combining pureed spinach and paneer cheese cubes. Mild and herbaceous flavor. Traditionally enjoyed with naan or rice.

Black lentil and red bean curry simmered for a long time with butter and cream. Thick and creamy texture, rich and comforting taste. A must-have from Punjabi cuisine.

Fried onion fritters in a chickpea flour batter. Crispy and golden, with a savory caramelized onion flavor. Served as a snack or appetizer.

Large green chilies coated in batter and fried. Spicy and crispy. A popular street food in India for those who love a thrill.

Slices of eggplant dipped in a spicy batter and fried. Melt-in-your-mouth texture inside and crispy outside. A flavorful vegetarian fritter.

Traditional Indian drink made from churned yogurt. Creamy and refreshing texture. Soothes the heat of spices during the meal.

Selection of soft drinks and mineral waters to accompany your meal. Served chilled.

Aromatic basmati rice dish cooked in the 'dum' (steamed) method with a mix of vegetables and spices. Flavored with saffron and herbs. A complete and flavorful dish.

Vegetarian biryani featuring paneer cheese cubes. The rice is infused with spices and slow-cooked to blend the flavors. Rich texture thanks to the cheese.

Spicy basmati rice cooked with hard-boiled eggs. The spice flavors penetrate the eggs for a unique taste. A comforting classic.

The classic Chicken Biryani, cooked using the Dum method (steamed). Rice and chicken are cooked together with whole spices. Tender meat and very fragrant rice.

Fusion of two favorites: grilled chicken tikka pieces mixed with an aromatic biryani. Adds a smoky note to the traditional biryani flavor.

Rich and flavorful biryani prepared with lamb meat. Slow cooking makes the meat melt-in-your-mouth and infuses the rice with a deep flavor. A festive dish.

Cold accompaniment made with yogurt, cucumber, and onions. Fresh and light. Ideal for calming the palate after spicy dishes like biryani.

Traditional Hyderabadi green chili curry. Rich and nutty sauce made with peanuts and sesame. Traditionally accompanies biryani to add spiciness and texture.

Long-grain basmati rice, steamed. Light and non-sticky texture. The perfect neutral accompaniment for all saucy curries.

A complete bowl consisting of basmati rice served with chicken curry. Convenient and filling. Blends the flavors of rice and sauce.

Basmati rice bowl topped with creamy butter chicken. Mild and comforting. A popular all-in-one meal.

Meal bowl combining fragrant rice and spicy chicken tikka masala. Intense tomato and spice flavors. Ideal for a quick lunch.

Vegetarian bowl with rice and paneer in a creamy butter sauce. Mild and rich. A very satisfying meat-free option.

Rice served with paneer tikka masala. The cheese is grilled then coated in a spicy sauce. A vegetarian dish full of character.

Healthy combination of basmati rice and spinach paneer curry. Green and mild flavors. A balanced meal.

Bowl of rice served with chicken and spinach. Tender and flavorful. A nutritious and delicious option.

Rice served with a creamy black lentil dal makhani. Rich and hearty. A quintessential comfort food.

Simple vegetarian bowl with rice and mixed vegetable curry. Light and spicy. Perfect for a healthy meal.

Soft Indian bread stuffed with melted cheese. Cooked in a tandoor oven for perfect texture. Loved by young and old, plain or with a dish.

Classic naan bread brushed with melted butter. Rich and flavorful. Ideally accompanies spicy sauces.

Naan flavored with fresh garlic and cilantro. Aromatic and strong taste. A favorite to accompany curries.

Traditional plain Indian bread. Soft and light texture. Used as a utensil to eat saucy dishes.

The gourmet marriage of garlic and cheese in a naan. Rich in flavor. Can almost be eaten on its own, it's so delicious.

Milk dough fritters fried and soaked in a sugar syrup flavored with rose and cardamom. Very sweet, soft, and juicy. An iconic Indian dessert.

Indian pudding made from grated carrots, slowly cooked with milk, sugar, and ghee. Garnished with dried fruits. Melts in your mouth with a natural sweetness from the carrot.

Traditional dessert from Hyderabad made with fried bread soaked in warm milk with spices (saffron, cardamom). Rich and creamy, reminiscent of bread pudding.