Specialty Korean

A stew made with Korean doenjang. It contains tofu, zucchini, onion, and clams, characterized by its savory and deep flavor. Good to enjoy with rice.

A spicy stew made with well-ripened kimchi, pork, and tofu. The sour and spicy broth is excellent, and it's a perfect match with warm rice.

A stew made with savory cheonggukjang (fermented soybean paste). It is characterized by the deep, rich flavor of fermented beans and its unique aroma. It's even more delicious when mixed with rice.

A spicy stew made with soft, silken tofu. It may include seafood or meat, and the savory silken tofu and spicy broth blend well. Served hot.

A doenjang jjigae (soybean paste stew) with added seafood for a refreshing and clean taste. The umami of the seafood harmonizes with the doenjang, creating a deeper flavor. Good to enjoy with rice.

A dish where rice, various seasoned vegetables, meat, and egg are placed in a hot stone pot and mixed with gochujang. The scorched rice at the bottom due to the heat of the stone pot is a delicacy. It is characterized by its savory and spicy flavor.

A cold noodle dish with buckwheat noodles, meat, cucumber, and radish served in a refreshing broth. It features a sweet, sour, and cool broth, perfect especially on hot days. Add vinegar and mustard to your liking.

A cold noodle dish where buckwheat noodles and toppings are mixed with a sweet and spicy bibim sauce. The chewy noodles and stimulating sauce create a great harmony. Recommended if you like spicy food.

A soup dish made by boiling pork backbone in a spicy seasoning. The meat is tender, the broth is rich and spicy, making it popular for hangover relief. It's fun to pick the meat off the bones.

A dish made by stir-frying pork marinated in a spicy gochujang sauce. Its sweet yet pungent flavor is excellent, and it's good to eat with rice or as a side dish for drinks. It's even more delicious when wrapped in lettuce.

A dish made by steaming skate, which has a stimulating taste, in a spicy sauce. Its chewy texture and savory flavor are popular as a side dish for drinks. Enjoy it with bean sprouts.

You can choose between Agujjim (steamed anglerfish with bean sprouts in a spicy sauce) and Agutang (a refreshing and spicy anglerfish stew). The flesh is elastic and clean, making it great for seafood lovers.

A dish of grilled fresh pork belly. The balance of fat and lean meat makes it savory and chewy. It's even more delicious with ssam vegetables and kimchi.

A dish of grilled pork ribs marinated in a sweet and savory sauce. The tender meat and deep sauce flavor harmonize, making it a popular menu item loved by all ages. It's good as a side dish for rice and also excellent as a drink accompaniment.

One of Korea's representative soju brands. It is characterized by its clean and smooth taste and pairs well with various Korean dishes. Good for enjoying lightly with a meal.

A cool and refreshing beer. Its clean taste is good to pair with meals or to quench thirst. It's even more delicious when drunk cold.

A refreshing and sweet carbonated beverage. It's good for cleansing your palate during a meal or when you want a sweet drink. Served chilled.

A globally popular sweet carbonated beverage. Its unique cool and refreshing taste pairs well with various foods. Served chilled.

A bibimbap made with more special ingredients and care than regular bibimbap. Fresh vegetables, toppings, and gochujang are combined to create a rich flavor. Good as a hearty meal.

A dish made by steaming or stewing pollack heads (Boldegarri). The pollack's refreshing and clean taste is excellent, and it pairs well with spicy broth or seasoning. Good as a side dish for drinks or for hangover relief.

A braised dish made with dried pollack (kodari) in a spicy sauce. The chewy yet tender kodari flesh absorbs the sauce well, making it a good side dish for rice. Also popular as a drink accompaniment.

A dish made by steaming skate, which has a stimulating taste, in a spicy sauce. Its chewy texture and savory flavor are popular as a side dish for drinks. Enjoy it with bean sprouts.

A dish where tender pieces of cutlassfish are simmered in a spicy sauce with radish and onion. The clean taste of the cutlassfish and the spiciness of the sauce harmonize, earning it the nickname 'rice thief'. Good to eat with warm rice.