Space Lunch

The most classic pizza, topped with tomato sauce and melted mozzarella. A simple and tasty base. Best enjoyed hot to savor the stretchy cheese.

A pizza with marine flavors and tuna, complemented by an egg and olives. Rich and protein-packed.

A great French classic, combining cooked ham and Paris mushrooms on a tomato-mozzarella base. Mild and appreciated by all.

A spicy pizza with spices, topped with merguez sausage and peppers. It offers Mediterranean flavors and a slight kick.

The ideal choice for cheese lovers, combining mozzarella, goat cheese, and camembert. Melting, creamy, and very indulgent.

A hearty pizza with minced meat and mushrooms. A complete and satisfying meal.

A chicken and pepper specialty. Light yet flavorful thanks to the blend of poultry and vegetables.

A pizza folded like a turnover, trapping the steam and aromas of ham and mushrooms. The dough is golden on the outside and soft on the inside.

A meat-free pizza, rich in fresh vegetables like peppers and mushrooms. Fresh and colorful, flavored with oregano.

A fusion pizza topped with grilled kebab meat slices. The spicy taste of the meat pairs well with the cheese.

A white pizza (crème fraîche base) with minced meat and potatoes. Very filling and creamy.

An original sweet and savory pizza with raclette cheese and a touch of honey. A powerful and comforting blend of flavors.

The classic combination of goat cheese and honey on a creamy base. Mild, melting, and slightly sweet.

A generous meal plate including a choice of meat, usually served with fries and salad. A complete and nourishing dish.

A hearty plate combining two types of grilled meats. Served with sides.

The most generously topped plate with three different meats. Ideal for very big appetites.

A classic hamburger with a beef patty, melted cheese, and fresh vegetables in a soft bun.

Double version of the cheeseburger with two patties and a double portion of cheese.

A gourmet burger combining a beef patty and a crispy potato pancake (rosti) with cheese.

A very hearty burger with two patties, a potato pancake, and an egg. A complete meal in a bun.

Breaded chicken fillet burger, crispy on the outside and tender on the inside.

Breaded fish burger, served with tartar sauce or mayonnaise and cheese.

A 'surf and turf' (or beef and poultry) burger with a patty, chicken, and potato pancake. Multiple textures and flavors.

A meat-free option replacing the patty with a potato pancake. Indulgent and vegetarian.

Hot sandwich with grilled white bread, filled with ham and melted cheese (usually emmental or gruyère).

Long and generous sandwich containing a patty and cheese. A hearty alternative to the classic burger.

Double version of the Hummer with two patties. Very filling.

The largest sandwich in the range, with three patties. For very big appetites.

Iconic sandwich with meat grilled on a spit, served in bread with lettuce, tomatoes, onions, and sauce.

Marinated or grilled chicken sandwich, served hot with toppings.

Sandwich with plancha-cooked escalope (turkey or veal).

Sandwich filled with two beef patties and cheese.

Breaded fish sandwich, a lighter alternative to meat.

Vegetarian sandwich with fried chickpea balls, flavored with oriental spices.

Escalope sandwich with a creamy garlic and herb cheese sauce.

Sandwich filled with crispy breaded chicken bites.

Cordon bleu sandwich (poultry stuffed with cheese and ham, breaded). Indulgent and melting.

Sandwich with spicy sausages (merguez), typical of Maghrebi street food.

Sandwich with extra-crispy breaded chicken fillets.

Sandwich with spicy minced meat balls, typical of the Middle East and North Africa.

Tunisian specialty based on folded pizza dough, filled like a sandwich. Crispy on the outside and soft on the inside.

Baguette filled with meat, cheese, and sauce, then baked in the oven to melt. A hot and crispy sandwich.

Sandwich using a cheesy naan bread (Indian) as a base, filled with meat and raw vegetables. Tender and melting.

Sandwich served in a special round bread, soft and often toasted.

Hot sandwich, pressed and grilled Italian style. Crispy white bread with a melting filling.

Sweet version of the panini, filled with chocolate and hazelnut spread. Melting and indulgent.

Half baguette filled like a pizza or hot sandwich, then gratinated in the oven.

Crispy breaded chicken fillets. Ideal for sharing or as a starter.

Golden fried chicken bites. A snacking classic.

Fried vegetarian balls made from chickpeas and spices.

A fresh composed salad with flaked tuna. Light and balanced.

Fresh salad with diced turkey ham.

Portion of golden and salted fried potatoes.

Portion of crushed wheat or bulgur, often cooked with tomato and spices.

Tray of grilled kebab meat (no bread). Just the flavorful meat.

Mixture of fresh fruits cut into pieces. A light and vitamin-rich dessert.

Swedish tart with almonds and chocolate caramel chunks (Daim). Crunchy and melting.

Classic Italian dessert with mascarpone, coffee, and biscuits. Creamy and fragrant.

Individual size soda or carbonated drink.

Large size soda to share.

Small bottle of mineral water.

Large bottle of mineral water.

Traditional Turkish drink made from yogurt, water, and salt. Very refreshing.

Hot espresso coffee.

Coffee diluted with a shot of hot milk or cream.