S&P Samitivej Hospital Sukhumvit 49

Pork marinated with spices, grilled over charcoal until golden and fragrant. The meat is tender and juicy. Served with a rich, sweet and nutty peanut sauce and a sweet and sour cucumber relish to cut through the richness. A popular appetizer.

Large, generously filled dumplings that combine minced pork and shrimp, seasoned to perfection. Topped with crunchy shrimp roe. Steamed hot and served with black vinegar.

A rare traditional Thai snack. It consists of chilled, sweet, and juicy red watermelon, topped with finely pounded, seasoned dried snakehead fish with a sweet and salty flavor, and crispy shallots. It offers a refreshing and perfectly contrasting taste.

Squid coated in batter and fried until golden crisp, stir-fried with fresh chilies, garlic, and salt. The taste is intensely salty and spicy, with a fragrant stir-fried seasoning. Perfect for snacking.

A mellow red soup with soft and chewy fish maw and large pieces of fresh crab meat, shiitake mushrooms, and pork blood. Served hot, with a refreshing taste that is easy to drink.

Rice porridge with clear broth of natural sweetness, containing large fresh shrimp. The rice grains are perfectly soft. Topped with celery, fried garlic, and fragrant pepper.

Clear broth rice porridge with thick slices of white perch. The fish is fresh and sweet, without any fishy smell. The broth is made from simmering bones, seasoned with shredded ginger for added aroma and a slight spiciness.

Shrimp Wontons in Soup. Thin wonton wrappers filled with bouncy, seasoned minced shrimp. The clear broth is mellow, fragrant with sesame oil and garnished with herbs.

Smooth and fine congee made from jasmine rice, with seasoned minced pork balls. It has a mellow flavor, garnished with shredded ginger and spring onions. An easily digestible breakfast or light meal.

Tender chicken pieces stir-fried with crispy fried cashew nuts, dried chilies, onions, and spring onions. Seasoned with a special sauce, it has a mellow sweet and salty flavor with a slight spiciness from the dried chilies.

A spicy Southern Thai dish. Fresh stink beans are stir-fried with fragrant shrimp paste, fresh shrimp, and minced pork. The flavor is intense, salty, spicy, with a crunchy texture from the stink beans. Excellent with hot jasmine rice.

Chewy glass noodles stir-fried with salted egg until well combined. Various vegetables are added for texture. The taste is rich and salty from the salted egg, with a fragrant wok aroma.

Boiled eggs are fried until the skin is golden and crispy, then drizzled with a thick, sweet and sour tamarind sauce. Topped with crispy fried shallots and dried chilies. The flavor is a perfect balance of sweet, sour, and salty.

Tender and crispy Hong Kong kale shoots, stir-fried over high heat with large shiitake mushrooms and oyster sauce. The flavor is savory and sweet, with the vegetables retaining their crispness and fresh green color.

Crispy fresh Hong Kong kale stir-fried with salted fish flakes. The unique aroma of salted fish enhances the flavor of the stir-fried vegetables, making them richer and more mellow.