Sourire d'Asie

Name: Sourire d'Asie
Address: 18 Rue Taine, 75012 Paris, France, Paris
Price range: €2.5 - €65

★ 4.6 (259) $$Moderate 📍 18 Rue Taine, 75012 Paris, France

LUNCH MENU ONLY

Weekdays

Express menu

Menu express

All our dishes are served with plain rice and vegetable salad.

A complete lunch menu including a main course served with rice and salad. A quick and affordable option with authentic Vietnamese flavors.

€9.90~ ≈ $11.00

Menu at €14.90

Menu à 14.90 €

All our dishes are served with plain rice and vegetable salad. Choice of sides: rice, noodles.

A more elaborate lunch menu with appetizer and main course. Allows tasting a variety of Vietnamese specialties like spring rolls, steamed dishes, and stews.

€14.90~ ≈ $17.00

APERITIFS

Ricard 3cl

A famous anise liqueur from Marseille, served with fresh water and ice cubes. It has a milky yellow color when diluted and a refreshing licorice taste.

€5 ≈ $6.00

Americano, Port, Suze, Martini

Américano, Porto, Suze, Martini

8cl. Red or white Martini.

A selection of classic French and international aperitifs. Ideal for whetting the appetite before the meal.

€5~ ≈ $6.00

J&B or Ballantine's Scotch whisky 4cl

Whisky J&B ou Ballantine's 4cl

Classic blended Scotch whiskies. Served neat, on the rocks, or with a mixer.

€7~ ≈ $8.00

Johnnie Walker Black Label Scotch whisky 4cl

Whisky Johnnie Walker Black Label 4cl

A premium Scotch whisky aged 12 years. Rich and smoky with notes of vanilla and fruit.

€8 ≈ $9.00

Bourbon, Jack Daniel's 4cl

American whisky. Jack Daniel's is known for its charcoal-filtered smoothness, with notes of caramel and oak.

€8~ ≈ $9.00

Kir 11cl

A popular French cocktail made with white wine and fruit cream. Sweet, fruity, and light.

€4~ ≈ $5.00

Kir Royal 11cl

An elegant version of Kir made with champagne instead of white wine. Bubbly and festive.

€8.90~ ≈ $10.00

Gin 4cl

Distilled spirit flavored with juniper berries. Dry and herbaceous, often served with tonic.

€8 ≈ $9.00

BOTTLED BEERS

Tsingtao (China) 33cl

Tsingtao (Chine) 33cl

A light and refreshing Chinese lager. Very popular to accompany Asian cuisine.

€4.90 ≈ $6.00

Saigon (Vietnam) 33cl

Vietnamese lager with a distinctive malty taste and slight bitterness. Perfect for hot climates and spicy dishes.

€4.90 ≈ $6.00

Heineken 33cl

World-renowned Dutch lager. Balanced, crisp, and easy to drink.

€4.90 ≈ $6.00

APPETIZERS

Spring rolls (Imperial rolls)

Nems (Pâtés impériaux)

Crispy fried spring rolls, stuffed with meat, vegetables, and vermicelli. Served hot, often with lettuce and herbs for wrapping.

€8 ≈ $9.00

Chicken spring rolls

Nems au poulet

Variation of classic spring rolls using minced chicken as the main filling. Crispy on the outside and tender on the inside.

€8 ≈ $9.00

Crab spring rolls

Nems au crabe

Fried rolls stuffed with crab meat, offering a delicate seafood flavor. Served crispy.

€8.50 ≈ $10.00

Shrimp dumpling spring rolls

Rouleaux de Printemps aux boulettes de crevettes

Fresh rice paper rolls (non-fried) filled with shrimp meatballs, rice vermicelli, and herbs. Fresh and light.

€7.50 ≈ $9.00

Pork meatball spring rolls

Rouleaux de Printemps aux boulettes de porc

Fresh rice paper rolls containing seasoned pork meatballs. Served cold or at room temperature with a peanut or nuoc mam sauce.

€7.50 ≈ $9.00

Shrimp spring rolls

Rouleaux de Printemps aux crevettes

The classic Vietnamese summer roll. Shrimp, pork, herbs, and vermicelli wrapped in rice paper. Healthy and refreshing.

€7.50 ≈ $9.00

Beef spring rolls

Rouleaux de Printemps au bœuf

Fresh rolls filled with beef slices, aromatic herbs, and vermicelli.

€7.50 ≈ $9.00

Fried shrimp parcels

Papillotes aux crevettes frites

Shrimp wrapped in a thin batter and fried until golden. Served as a crispy bite.

€8.50 ≈ $10.00

Fried shrimp dumplings

Raviolis frits aux crevettes

Dough stuffed with a mixture of minced shrimp, folded and fried. Crispy texture with a savory filling.

€8.50 ≈ $10.00

Shrimp fritters

Beignets de crevettes

Shrimp coated in a thick batter and fried. Moist inside and golden outside.

€8.50 ≈ $10.00

Beef carpaccio in Saigon style

Carpaccio au bœuf à la mode saïgonnaise

Thin slices of raw beef marinated in lime juice and Vietnamese spices. A fresh and tangy dish.

€11 ≈ $13.00

SOUPS

Hanoi noodle soup (Pho)

Soupe hanoïenne (Pho)

The Vietnamese national dish. A clear, aromatic broth simmered for hours, served with flat rice noodles and meat. Garnished with fresh herbs.

€11.50~ ≈ $13.00

Fresh noodle soup with roasted duck (boneless)

Soupe de nouille fraîche au canard laqué (désossé)

Rich soup topped with slices of crispy-skinned roasted duck and fresh noodles. Flavorful and comforting.

€13 ≈ $15.00

Shrimp dumpling soup

Soupe de raviolis aux crevettes

Light broth containing shrimp dumplings (wontons). Often garnished with scallions and green vegetables.

€11.50 ≈ $13.00

Chef's soup

Soupe du chef

The house's special soup. Ingredients vary according to the chef's inspiration, often rich and hearty.

€11.50 ≈ $13.00

Fresh "Mi kho" noodles (House specialty)

Nouilles fraîches "Mi kho" (Spécialité maison)

with roasted pork and shrimp, broth served separately

A noodle dish served "dry" (without broth in the bowl) with a savory sauce, roasted pork, and shrimp. Broth is served in a separate bowl.

€13 ≈ $15.00

Saigon soup with pork and shrimp

Soupe saïgonnaise au porc et crevettes

Southern Vietnamese-style noodle soup combining pork and seafood in a clear, flavorful broth.

€11.50 ≈ $13.00

Pineapple soup with shrimp

Soupe d'ananas aux crevettes

Sweet and sour soup (Canh Chua) based on tamarind and pineapple, with shrimp. A perfect balance of acidity, sweetness, and umami flavor.

€14 ≈ $16.00

Lemongrass seafood soup Tom Yum (spicy)

Soupe aux fruits de mer à la citronnelle Tom Yum (piquante)

Famous spicy and sour Thai soup. Flavored with lemongrass, galangal, and kaffir lime leaves, with a mix of seafood.

€14 ≈ $16.00

SALADS

Vietnamese beef noodle salad (Bò bún)

Salade vietnamienne au bœuf (Bò bún)

Warm rice vermicelli salad topped with sautéed beef, fresh vegetables, herbs, and peanuts. Served with nuoc cham sauce.

€11 ≈ $13.00

Vietnamese salad with spring rolls

Salade vietnamienne aux nems

Also known as Bun Nem. Rice vermicelli with crispy spring rolls cut into pieces, herbs, and sauce.

€11 ≈ $13.00

Vietnamese salad with spring rolls and beef

Salade vietnamienne aux nems et au bœuf

A hearty combination of sautéed beef and crispy spring rolls on a bed of vermicelli and salad.

€13.50 ≈ $16.00

Crab soy salad

Salade de soja au crabe

Crispy bean sprouts mixed with crab meat and a light vinaigrette. Fresh and textured.

€11 ≈ $13.00

Vietnamese shrimp papaya salad

Salade de papaye vietnamienne aux crevettes

Shredded green papaya mixed with shrimp, herbs, and a tangy vinaigrette. A crunchy and refreshing dish.

€12 ≈ $14.00

Fresh shrimp pineapple salad

Salade d'ananas frais aux crevettes

Fresh and juicy pineapple pieces served with shrimp. An exotic sweet and savory mix.

€12.50 ≈ $14.00

Shrimp mango salad

Salade de mangue aux crevettes

Fresh mango, often green or semi-ripe, julienned with shrimp. Offers a fruity and tangy flavor.

€12.50 ≈ $14.00

"3 Seasons" salad

Salade "3 saisons"

(shrimp, lotus, mango, and green papaya)

A composed salad combining multiple textures and flavors: crunchy lotus roots, mango, green papaya, and shrimp.

€13.50 ≈ $16.00

House salad with fish or beef

Salade maison au poisson ou au bœuf

A special creation by the chef. Mixed salad with a choice of protein, seasoned in Vietnamese style.

€13.50~ ≈ $16.00

STEAMED SPECIALTIES

Chicken and shrimp dumpling basket

Panier de raviolis au poulet et crevettes

Steamed bites in a bamboo basket. Thin dough enclosing a moist chicken and shrimp filling.

€7.50 ≈ $9.00

Shrimp parcels

Papillotes aux crevettes

Steamed shrimp, often in translucent rice dough (Ha Kao). Delicate texture and mild flavor.

€7.50 ≈ $9.00

Beef or shrimp dumpling basket

Panier de bouchées au bœuf ou crevettes

Assortment of dim sum (steamed bites) served hot. Choice of main filling.

€7.50~ ≈ $9.00

Pork meatball basket (Xiu mai)

Panier de bouchées au porc (Xiu mai)

Seasoned pork meatballs, steamed. Juicy and flavorful.

€7.50 ≈ $9.00

Shrimp dumpling basket (Ha cao)

Panier de raviolis aux crevettes (Ha cao)

Classic Cantonese dumplings with translucent rice dough, stuffed with whole or minced shrimp.

€7.50 ≈ $9.00

Pork and shrimp dumpling basket (Fan co)

Panier de raviolis au porc et crevettes (Fan co)

Steamed dumplings, often with a slightly thicker or different dough, filled with a surf-and-turf mix.

€7.50 ≈ $9.00

Vietnamese crepes stuffed with pork and mushrooms

Crêpes vietnamiennes farcies au porc et champignons

Probably Banh Cuon. Thin steamed rice flour sheets, rolled with minced pork and black mushrooms. Served with fried shallots and nuoc cham.

€8 ≈ $9.00

Steamed assortment for 2 people

Assortiment de vapeur pour 2 personnes

A large platter of various steamed specialties to share. Ideal for discovering different flavors.

€16 ≈ $19.00

Stuffed crab

Crabe farcie

Crab shell filled with a savory mixture of crab meat, pork, and spices, then steamed or fried.

€10 ≈ $12.00

CHEF'S SUGGESTIONS

Sole fillet with tamarind sauce

Filet de sole à la sauce tamarin

Delicate fish coated in a sweet and sour tamarind sauce. A sophisticated blend of flavors.

€15 ≈ $17.00

Sole fillet in Saigon style

Filet de sole à la mode saïgonnaise

Fish fillet prepared with typical Southern Vietnamese aromatics, likely with tomatoes, pineapple, and herbs.

€16 ≈ $19.00

Vietnamese grilled sea bream (whole tilapia)

Daurade vietnamienne grillée (Tilapia entière)

Whole grilled fish, often served with crispy skin and tender flesh. Accompanied by ginger or lemon fish sauce (nuoc mam).

€15 ≈ $17.00

Crispy crepe in Saigon style

Crêpe grillée à la mode saïgonnaise

Banh Xeo?

A crispy yellow crepe (turmeric) filled with pork, shrimp, and bean sprouts. Eaten wrapped in lettuce leaves.

€15 ≈ $17.00

Beef rolls with cheese

Rouleaux de bœuf au fromage

Thin slices of beef wrapped around a piece of melting cheese, then grilled (Yakitori/Skewer style).

€16 ≈ $19.00

Grilled shrimp meatballs with sugar cane

Boulettes de crevettes grillées à la canne à sucre

Chao Tom

Seasoned shrimp paste wrapped around a sugar cane stick and grilled. The sugar cane infuses a sweet flavor into the shrimp.

€16 ≈ $19.00

Grilled pork meatballs with their garnish

Boulettes de porc grillées avec sa garniture

Nem Nuong

Savory grilled pork meatballs, served with rice paper, herbs, and sauce to make your own rolls.

€16 ≈ $19.00

Caramelized "Bong Lau" fish in Saigon style

Poisson «Bong Lau» caramélisé à la saïgonnaise

Ca Kho To

Catfish stewed in an earthenware pot with a savory caramel sauce and black pepper. A rich and flavorful dish, excellent with white rice.

€15 ≈ $17.00

Vermicelli stir-fried with crab and mushrooms

Vermicelles sautées au crabe et aux champignons

Fine rice vermicelli (Mien) stir-fried with crab meat and fragrant mushrooms.

€15 ≈ $17.00

Chef's rice pot

Marmite de riz du Chef

(Pork, shrimp, chicken, and mushrooms)

Rice cooked in a pot with a variety of meats and vegetables. The rice at the bottom often becomes crispy and flavorful.

€16 ≈ $19.00

SPECIAL FOR 2

Vietnamese or satay fondue (spicy)

Fondue vietnamienne ou saté (piquante)

A convivial meal where you cook your own meats, seafood, and vegetables in a bubbling broth at the center of the table.

€60~ ≈ $70.00

Seafood fondue

Fondue aux fruits de mer

Specialized hot pot with an assortment of fish, shrimp, squid, and other seafood to cook in the broth.

€65 ≈ $75.00

Plateau of Happiness

Plateau du Bonheur

An assorted tasting platter for two, likely including a selection of the restaurant's best appetizers or dishes.

€34 ≈ $39.00

POULTRY

Grilled chicken thighs (boneless) with lemongrass

Cuisses de poulet (désossé) grillée à la citronnelle

Chicken marinated in lemongrass and grilled. The meat is fragrant and juicy with a slight citrus note.

€13 ≈ $15.00

Chicken with lemongrass

Poulet à la citronnelle

Chicken pieces sautéed with thinly sliced fresh lemongrass and often chili. Aromatic and spicy.

€13 ≈ $15.00

Chicken with ginger

Poulet au gingembre

Chicken sautéed with fresh ginger slivers. A warming dish with a distinct peppery flavor.

€13 ≈ $15.00

Chicken with tamarind sauce

Poulet à la sauce tamarin

Chicken cooked in a sweet and sour sauce based on tamarind. Fruity and tangy flavor.

€13 ≈ $15.00

Chicken curry

Poulet au curry

Vietnamese curry (Ca Ri Ga), generally milder than Indian or Thai curries, cooked with coconut milk and sweet potatoes or potatoes.

€13 ≈ $15.00

Chicken country style

Poulet à la mode paysanne

Rustic chicken dish sautéed with various vegetables and mushrooms, in a savory brown sauce.

€13 ≈ $15.00

Roasted duck (boneless)

Canard laqué (désossé)

Roasted duck with crispy, lacquered skin. Served sliced, often with hoisin or plum sauce.

€15 ≈ $17.00

Duck breast with fresh pineapple

Magret de canard à l'ananas frais

Sautéed duck breast slices with pineapple chunks. The fruit's acidity cuts through the duck's richness.

€15 ≈ $17.00

Duck breast with mushrooms

Magret de canard aux champignons

Duck breast served with a forest mushroom or black mushroom sauce.

€15 ≈ $17.00

Duck breast with satay (spicy)

Magret de canard au saté (piquant)

Duck stir-fried in a spicy satay sauce made with chilies, garlic, peanuts, and spices. Rich and fiery.

€15 ≈ $17.00

GRILLS

Homemade grilled beef

Grillade de bœuf maison

Beef slices marinated according to a special recipe and grilled. Tender and smoky.

€16 ≈ $19.00

Beef skewer with "La Lot" leaf

Brochette de bœuf à la feuille "La Lot"

Bò Lá Lốt. Seasoned minced beef wrapped in betel leaves (La Lot) then grilled. The leaves impart a unique peppery aroma.

€16 ≈ $19.00

Grilled monkfish skewer with five spices

Brochette de lotte grillée aux cinq parfums

Monkfish pieces marinated in five spices (star anise, cinnamon, cloves, fennel, pepper) and grilled on a skewer.

€18 ≈ $21.00

Grilled prawn skewer with five spices

Brochette de gambas aux cinq parfums

Large shrimp marinated in Asian spices and grilled. Fragrant and flavorful.

€21 ≈ $24.00

Scallop skewer

Brochette de noix de coquilles Saint-Jacques

Tender scallops grilled on a skewer, often served plain or with a light marinade.

€21 ≈ $24.00

Chef's skewer

Brochette du Chef

(beef and shrimp)

A surf-and-turf combination on a skewer, alternating grilled beef and shrimp pieces.

€19 ≈ $22.00

Assortment of skewers

Farandole de brochettes

(beef, chicken, and shrimp)

Assortment of different skewers for variety: red meat, poultry, and seafood.

€19 ≈ $22.00

Grilled prawns with salt and pepper

Gambas grillées au sel et poivre

Grilled prawns simply with salt and pepper, highlighting the freshness of the product. Often served with lime.

€21 ≈ $24.00

Chicken skewer

Brochette de poulet

Marinated and grilled chicken pieces on a stick. Tender and golden.

€16 ≈ $19.00

VEGETARIAN MENU

Vegetarian spring rolls

Nems végétariens

Fried rolls without meat, stuffed with vegetables, vermicelli, and sometimes seitan. Crispy and flavorful.

€7.80 ≈ $9.00

Vegetarian spring rolls

Rouleaux de Printemps végétariens

Fresh rice paper rolls filled with crunchy vegetables, seitan, and herbs.

€7.50 ≈ $9.00

Steamed Vietnamese crepes with vegetables

Crêpes vietnamiennes aux légumes à la vapeur

Vegetarian Banh Cuon. Thin steamed rice sheets rolled with mushrooms and vegetables.

€7.50 ≈ $9.00

Steamed vegetable dumplings

Raviolis aux légumes à la vapeur

Small steamed bites stuffed with a mixture of chopped vegetables.

€7.50 ≈ $9.00

Vegetable soup

Soupe aux légumes

Clear and light broth with a variety of seasonal vegetables.

€7.50 ≈ $9.00

Fried vegetable dumplings

Raviolis frits aux légumes

Crispy dumplings stuffed with vegetables.

€7.50 ≈ $9.00

Vegetable salad

Salade de légumes

Mix of fresh vegetables with an Asian vinaigrette.

€7 ≈ $8.00

Wheat gluten with curry

Gluten de blé au curry

Wheat gluten cooked in a rich and fragrant curry sauce.

€11 ≈ $13.00

Sautéed wheat gluten with mushrooms

Gluten de blé sauté aux champignons

Seitan pieces sautéed with mushrooms. Texture close to meat.

€11 ≈ $13.00

Seitan and vegetable paste

Pâte de soja aux légumes

Dish based on seitan (soy paste) sautéed with an assortment of vegetables.

€11 ≈ $13.00

Sweet and sour seitan paste

Pâte de soja à la sauce aigre douce

Fried or sautéed tofu cubes coated in a colorful sweet and sour sauce.

€11 ≈ $13.00

Spicy seitan and vegetable paste

Pâte de soja aux légumes à la sauce piquante

Seitan and vegetables with a spicy sauce.

€11 ≈ $13.00

Lemongrass-grilled seitan

Pâte de soja grillée à la citronnelle

Seitan marinated in lemongrass and grilled or sautéed. Very fragrant.

€11 ≈ $13.00

Stir-fried egg noodles with vegetables

Vermicelles sautés aux œufs et légumes

Fine rice noodles stir-fried in a wok with scrambled eggs and vegetables.

€11 ≈ $13.00

Vegetable noodles stir-fried

Nouilles sautées aux légumes

Wheat noodles (chow mein type) stir-fried with crunchy vegetables.

€11 ≈ $13.00

Stir-fried noodles with mushrooms and seitan paste

Nouilles sautées aux champignons et pâte de soja

Complete noodle dish with seitan and mushrooms for an umami flavor.

€12 ≈ $14.00

Exotic vegetables

Légumes exotiques

Typically Asian vegetables like Chinese cabbage, bok choy, or black mushrooms, quickly sautéed.

€7.50 ≈ $9.00

Vegetarian Cantonese fried rice

Riz cantonais végétarien

Fried rice with eggs, peas, and carrots, without meat.

€4 ≈ $5.00

MEATS

Caramel pork

Porc au caramel

Pork pieces simmered for a long time in a savory and sweet caramel sauce (Thit Kho). Tender and flavorful, a great classic.

€13.50 ≈ $16.00

Pork ribs with curry

Travers de porc au curry

Pork ribs cooked in a creamy curry sauce.

€13.50 ≈ $16.00

Grilled pork ribs with salt and pepper

Travers de porc grillé au sel et poivre

Pork ribs simply seasoned and grilled to be crispy and juicy.

€13.50 ≈ $16.00

Beef curry

Bœuf au curry

Beef stewed in a curry sauce flavored with spices.

€14.50 ≈ $17.00

Beef with satay (spicy)

Bœuf au saté (piquant)

Thinly sliced beef sautéed in a rich and spicy satay sauce.

€14.50 ≈ $17.00

Beef with basil

Bœuf au basilic

Beef sautéed with plenty of fresh basil (often Thai basil), garlic, and chili. Very aromatic.

€14.50 ≈ $17.00

RICE, NOODLES, AND VEGETABLES

Steamed fragrant rice

Riz parfumé à la vapeur

Steamed jasmine white rice. The basic accompaniment.

€2.50 ≈ $3.00

Cantonese fried rice

Riz cantonais

Fried rice with eggs, diced ham, peas, and sometimes shrimp.

€5.50 ≈ $6.00

Sticky rice

Riz gluant

Steamed sticky rice, sticky and chewy texture. Often eaten with fingers.

€4 ≈ $5.00

Garlic fried rice

Riz poêlé à l'ail

Fried rice with aromatic fried garlic.

€4 ≈ $5.00

Plain noodles

Nouilles natures

Simple wheat or egg noodles, stir-fried or boiled.

€3.50 ≈ $4.00

Sautéed exotic vegetables

Légumes exotiques sautés

Assortment of Asian green vegetables quickly stir-fried in a wok to remain crisp.

€8 ≈ $9.00

Tomato rice stir-fried with beef (Loc lac)

Riz tomate sauté au bœuf (Loc lac)

Beef Luc Lac. Sautéed marinated beef cubes, served with tomato rice and often a fried egg.

€15.50 ≈ $18.00

Stir-fried noodles with chicken or beef

Nouilles sautées au poulet ou au bœuf

Noodles stir-fried with meat and vegetables.

€15.50~ ≈ $18.00

Seafood noodles stir-fried

Nouilles sautées aux fruits de mer

Noodles stir-fried with shrimp, squid, and other seafood.

€16.50 ≈ $19.00

Rice noodles stir-fried with shrimp

Pâtes de riz sautées aux crevettes

Flat rice noodles (like for Pad Thai or Pho Xao) stir-fried with shrimp.

€16.50 ≈ $19.00

Rice noodles stir-fried with beef in satay sauce

Pâtes de riz sautées au bœuf à la sauce saté

Rice noodles stir-fried with beef in a spicy sauce.

€15.50 ≈ $18.00

DESSERTS

Gourmet coffee

Café gourmand

Coffee served with a selection of small pastries or mini-desserts.

€7 ≈ $8.00

Taro and coconut milk sticky rice

Riz gluant au taro et au lait de coco

Warm and creamy dessert made with sticky rice, taro pieces, and sweet coconut cream.

€8.50 ≈ $10.00

Fresh fruit salad

Salade de fruits frais

Refreshing mix of cut seasonal fruits.

€6.50 ≈ $8.00

Crème brûlée ice cream

Glace crème brûlée

Crème brûlée flavored ice cream with caramel shards.

€6.50 ≈ $8.00

Chocolate lava cake

Cœur coulant au chocolat

(with a scoop of vanilla ice cream)

Warm chocolate cake with a molten center, served with ice cream for a hot-cold contrast.

€7 ≈ $8.00

Tarte tatin

Caramelized upside-down apple tart, a French classic.

€6.50 ≈ $8.00

Banana cake with coconut cream

Gâteau à la banane avec crème de coco

Moist banana cake (Banh Chuoi) served warm with coconut sauce.

€7 ≈ $8.00

Vietnamese nougat with sesame seeds

Nougat vietnamien au grain de sésame

Crispy or chewy confection made with sugar, peanuts, and sesame seeds.

€5 ≈ $6.00

Candied ginger

Gingembre confit

Ginger slivers cooked in sugar. Piquant and sweet, good for digestion.

€5 ≈ $6.00

Candied mandarin (Kumquat)

Mandarine confite (Kumquat)

Small whole citrus fruits or peels candied in sugar.

€5 ≈ $6.00

Lychee in syrup

Lychee au sirop

Peeled lychee fruits served in a light, sweet syrup.

€5 ≈ $6.00

Coconut pearls

Perles de coco

Warm sticky rice balls filled with yellow mung bean paste and sprinkled with shredded coconut.

€6 ≈ $7.00

Banana delight with coconut milk

Délice de banane au lait de coco

Warm dessert of sticky rice, taro pieces, and sweet coconut cream.

€7 ≈ $8.00

Fried fruit of your choice

Beignet de fruit au choix

apple, banana, pineapple, or lychee

Fruit pieces dipped in batter and fried. Crispy on the outside, melting on the inside. Often flambéed when served.

€7~ ≈ $8.00

Fried fruit of your choice flambéed with Rum

Beignet de fruit au choix flambés au Rhum

Fried fruit fritters served hot and flambéed with rum for a caramelized aroma.

€8.50 ≈ $10.00

Fried fruit of your choice flambéed with Sake

Beignet de fruit au choix flambés au Saké

Version flambéed with rice wine.

€9.50 ≈ $11.00

Fried fruit of your choice flambéed with Grand Marnier

Beignet de fruit au choix flambés au Grand Marnier

Version flambéed with orange liqueur.

€10.50 ≈ $12.00

Banana Split

Classic ice cream dessert with banana, scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

€9 ≈ $10.00

Colonel

Lemon sorbet with vodka. Refreshing and digestive.

€9 ≈ $10.00

Chocolate or coffee liégeois

Chocolat ou café liégeois

Ice cream cup with coffee or chocolate ice cream, sauce, and plenty of whipped cream.

€8~ ≈ $9.00

Ice cream cup (2 flavors of your choice)

Coupe de glace (2 parfums au choix)

Two scoops of ice cream or sorbet.

€6 ≈ $7.00

Ice cream cup (3 flavors of your choice)

Coupe de glace (3 parfums au choix)

Three scoops of ice cream or sorbet.

€8 ≈ $9.00

End of menu

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Place Information

★

4.6

259 ratings on Google Maps

$$ Moderate

📍 18 Rue Taine, 75012 Paris, France

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