Sonseonho Wellbeing Hamheung Naengmyeon

A dish where fresh beef ribs are separated from the bone and grilled. It is characterized by its tender texture and rich juices, and grilling over charcoal enhances its deep flavor. It's recommended to eat it wrapped with fresh lettuce wraps.

A dish made by marinating thick pork ribs in a special sauce and grilling them tenderly. The sweet and savory sauce is well-absorbed, making it a taste that everyone, young and old, will love. It's great to enjoy with rice or as a side dish with drinks.

Thick pork ribs marinated in homemade sauce. The tender texture and deep flavor of the sauce harmonize, and there's the fun of grilling it yourself. We recommend enjoying it with fresh lettuce wraps.

Pork belly with the skin on, offering a chewy texture from the skin, savory fat, and tender meat. It tastes even better when grilled and eaten as a wrap with kimchi, garlic, etc.

Korean-style raw beef made from finely sliced fresh Korean beef marinated in seasoning. It is savory and mild, with the flavors of sesame oil and garlic creating a deep taste. It is especially popular as a side dish with drinks.

Pork ribs simmered in a spicy sauce until tender. The addictive spicy and sweet-savory flavor is well-balanced, making it great with rice. Recommended for those who love spicy food.

A hot pot dish where thinly sliced fresh Korean beef marinated in a sweet soy sauce is cooked in broth with various vegetables. The bubbling hot broth and tender meat combine to provide a hearty meal. Great for sharing with a group.

A set menu featuring refreshing naengmyeon and sweet and savory bulgogi. You can enjoy the coolness of naengmyeon and the warm, savory taste of bulgogi simultaneously, offering a harmonious flavor.

Korean-style naengmyeon made with buckwheat noodles in a cold, icy broth. It is characterized by its sweet and sour broth and chewy noodles, and is especially popular in hot weather. Add vinegar and mustard to your preference.

Korean-style naengmyeon where chewy buckwheat noodles are mixed with a spicy and sweet bibim sauce. The chewy noodles and stimulating sauce whet your appetite, and you can add sesame oil or vinegar to your liking.

Naengmyeon with raw fish like skate, mixed with a spicy and sweet bibim sauce. The chewy noodles, tender raw fish, and savory sauce create a unique flavor. Recommended for those who enjoy seafood and spicy food.

Noodle add-on for ordered naengmyeon or hot pots. Made with buckwheat noodles for a chewy texture, you can add it when you want a more generous portion.

A clear and refreshing broth dish with large ribs. The ribs, tender from long simmering, and the deep broth flavor are excellent, perfect for a hearty and comforting meal. It's a representative Korean dish to enjoy with rice.

A spicy and refreshing soup made with coagulated beef blood (seonji), dried radish greens, and bean sprouts. It is known to be good for hangovers and is characterized by its deep and rich flavor. Served hot.

A clear broth dish made by simmering young veal ribs. The meat is more tender and the broth is milder than regular galbitang, making it easy to enjoy. It's a satisfying meal.

A single-serving bulgogi served hot in an earthenware pot. The sweet and savory broth, tender beef, glass noodles, and vegetables blend together, making it perfect to eat with rice. You can enjoy it without feeling burdened, even when dining alone.

Freshly cooked, warm white rice. It is an indispensable staple food with Korean cuisine and pairs well with all dishes, adding to the feeling of fullness.

Dumplings made with buckwheat flour wrappers and a filling primarily of pheasant meat. They have a savory and deep flavor, allowing you to enjoy the unique taste of the dumplings themselves. Served steamed.

Large dumplings made with spicy seasoned kimchi, meat, and tofu. They are filling with a generous amount of stuffing, and the crispiness and spiciness of the kimchi create a distinctly Korean taste.

Large dumplings generously filled with minced meat and vegetables. They have a savory and rich taste, with tender juices filling your mouth. Children love this dish too.

A menu where you can taste half kimchi wang mandu and half meat wang mandu. Ideal for those who want to enjoy both spicy and mild flavors at the same time. Experience the charm of both types of dumplings at once.

Plain dumplings made by boiling dumplings filled with ingredients in water. They are characterized by their soft dumpling wrappers and clean taste, and are even more delicious dipped in soy sauce. A good side dish.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes and is typically enjoyed chilled. The alcohol content is usually around 16-20%.

A refreshing and crisp beer. It's great to enjoy lightly with food, and pairs particularly well with ribs or grilled dishes. It's good for moistening your throat during a meal or quenching thirst.

A traditional Korean rice wine made by fermenting rice as the main ingredient. It is characterized by its soft carbonation and sweet yet sour taste, and its savory flavor pairs well with various Korean dishes. It tastes even better when shaken.

A clear Korean medicinal liquor made with rice as the main ingredient. It is characterized by its subtle and clean taste, and is smoother than soju, making it easy to enjoy. It pairs particularly well with seafood dishes.

A Korean medicinal liquor made with glutinous rice as the main ingredient, along with medicinal herbs like ginseng and goji berries. It is characterized by its smooth, deep flavor and subtle herbal aroma, and is popular among those who care about health. It can also be enjoyed warm.

A Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet yet sour taste and beautiful red color, and its rich aroma makes it enjoyable like wine. It pairs well with meat dishes.

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