Song Man Lau

Name: Song Man Lau
Address: Taipei
Price range: TWD20 - TWD1080

松滿樓

To comply with operating hours, the latest order time is 21:00. For orders exceeding this time, a service fee of 1000 NTD per table will be charged for every half-hour interval, calculated in 30-minute increments. Your cooperation is appreciated!

★ 4.1 (1,843) $$Moderate

Vegetable Dishes

Steamed Broccoli

籠蒸花椰菜

Fresh cauliflower steamed in a steamer, preserving its natural sweetness and nutrients. Crisp and refreshing texture, a healthy appetizer.

TWD220 ≈ $7.00

Broccoli with Fermented Bean Curd

腐乳西蘭花

Vibrant broccoli stir-fried with a special fermented bean curd sauce. The salty aroma of the bean curd perfectly blends with the crispness of the vegetables, creating a unique flavor.

TWD220 ≈ $7.00

Stir-fried Pea Shoots

清炒豆苗

Seasonal Limited

Tender pea shoots quickly stir-fried over high heat, preserving their vibrant green color and crisp texture. The flavor is light and elegant, with the unique fragrance of pea shoots.

TWD220 ≈ $7.00

Aged Preserved Vegetables and Crisp Bamboo Shoots

老鹹菜脆筍

Seasonal Limited

Traditional aged preserved vegetables cooked with tender, crisp bamboo shoots. The aged flavor of the preserved vegetables complements the sweetness of the bamboo shoots. Crisp and appetizing, pairs well with rice.

TWD350 ≈ $11.00

Dry Pot Cauliflower

干鍋白花菜

Cauliflower cooked in a dry pot, often stir-fried with pork belly slices and chili peppers. Rich in aroma, with a dry, savory, and slightly chewy texture, it's a hearty dish.

TWD260 ≈ $8.00

Dry-fried Green Beans

干煸四季豆

Green beans are deep-fried until slightly wrinkled, then stir-fried with minced meat, dried shrimp, and preserved vegetables. Salty, savory, and soft, a classic Sichuan dish that pairs well with rice.

TWD240 ≈ $8.00

Hat-Covered Stir-fry

合菜代帽

A generous portion of stir-fried vermicelli, bean sprouts, shredded meat, and other ingredients, topped with a golden baked omelet, resembling a hat. Mix the omelet with the ingredients below when eating for a rich textural experience.

TWD260 ≈ $8.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Sliced bitter melon stir-fried with salted egg yolk. The grainy texture and saltiness of the salted egg balance the bitterness of the melon, resulting in a mellow and smooth taste.

TWD200 ≈ $6.00

Salted Egg Loofah

鹹蛋絲瓜

Tender and juicy loofah cooked with salted egg yolk. The natural sweetness of the loofah is complemented by the rich aroma of the salted egg, resulting in a smooth texture.

TWD200 ≈ $6.00

Clams and Loofah

蛤蜊絲瓜

Tender clams simmered with crisp loofah. The oceanic flavor of the clams infuses the loofah broth, resulting in a refreshing and sweet taste that requires little seasoning.

TWD240 ≈ $8.00

Basil Eggplant

塔香茄子

Soft eggplant stir-fried with basil over high heat. The unique aroma of basil is the soul of this dish, with a rich savory sauce and a vibrant purple color.

TWD200 ≈ $6.00

Bacon Stir-fried Cabbage

培根炒高麗菜

Crisp cabbage stir-fried with smoked bacon. The aroma of the bacon fat coats the vegetables, adding rich layers of flavor.

TWD200 ≈ $6.00

Garlic Stir-fried Cabbage

蒜炒高麗菜

Classic Taiwanese home-style dish, stir-fried with a generous amount of minced garlic. The cabbage is crisp and sweet, with a rich garlic aroma.

TWD200 ≈ $6.00

Stir-fried Water Shield with Mushrooms

鮮菇水蓮

Crisp, long water shield vegetables stir-fried with fresh shiitake mushrooms. The unique crispness of the water shield combined with the umami of the mushrooms makes for a refreshing and palate-cleansing vegetable dish.

TWD200 ≈ $6.00

Garlic Stir-fried Gai Lan

蒜炒芥蘭

Vibrant green gai lan stir-fried with minced garlic over high heat. Gai lan has a slightly bitter taste and a crisp texture; the garlic flavor balances it well.

TWD200 ≈ $6.00

Fish-Fragrant Eggplant and Tripe Pot

魚香茄腸煲

Eggplant and beef tripe stewed in a claypot with a slightly spicy, sweet, and sour "fish-fragrant" sauce. The tripe is cleaned thoroughly, and the eggplant absorbs the sauce, making it very appetizing with rice.

TWD300 ≈ $10.00

Three Cup King Oyster Mushroom Pot

三杯鮑菇煲

King oyster mushrooms cooked in the "three cup" sauce of sesame oil, soy sauce, and rice wine. The mushrooms have a chewy, meat-like texture, absorbing the rich savory sauce and basil aroma.

TWD280 ≈ $9.00

Seafood

Snow Vegetable/Sweet and Sour/Chopped Chili Fish Fillet

雪菜/糖醋/剁椒魚片

Tender fish fillet dish, available in three flavors: fragrant snow vegetables, sweet and sour, or spicy chopped chili. The fish is delicate and boneless, suitable for all ages.

TWD300~ ≈ $10.00

Fish Maw and Braised Sea Cucumber

花膠燒烏參

High-quality ingredient rich in collagen. Soft, chewy sea cucumber and smooth fish maw are braised together in a rich sauce. Smooth and nourishing texture.

TWD380 ≈ $12.00

Scallion Braised Sea Cucumber

蔥烤烏參

Classic Jiangnan cuisine. Eels are braised with a generous amount of scallions, allowing the scallion oil aroma to fully penetrate the eel. The texture is tender and flavorful.

TWD420 ≈ $13.00

Ningbo Style Eel

寧式鱔糊

Ningbo-style eel dish. Boneless eel is cut into shreds and stir-fried over high heat. Hot oil is poured over before serving, releasing a strong aroma of garlic and pepper. The texture is tender and smooth.

TWD350 ≈ $11.00

Stir-fried Eel

清炒鱔糊

Fresh eel shreds stir-fried, focusing on showcasing the eel's natural freshness and elasticity. Lighter than Ningbo-style eel, allowing for a purer taste of the ingredients.

TWD390 ≈ $12.00

Garlic/Salted Egg Cuttlefish

蒜香/鹹蛋中卷

Fresh, springy cuttlefish (squid), available either deep-fried with garlic or stir-fried with golden salted egg yolk. Both are aromatic dishes perfect with drinks.

TWD320~ ≈ $10.00

Three Cup Style Cuttlefish

三杯中卷

Fresh cuttlefish cooked with sesame oil, soy sauce, and rice wine, flavored with basil. The cuttlefish is chewy and springy, with a balanced sweet and savory sauce and a rich aroma.

TWD350 ≈ $11.00

Shrimp and Vermicelli Pot (6 pcs)

鮮蝦粉絲煲(6隻)

Fresh shrimp and vermicelli stewed in a claypot. The vermicelli absorbs the flavorful broth from the shrimp, making it savory and delicious. The shrimp meat is firm and springy.

TWD360 ≈ $11.00

Cod with Bean Crumble / Steamed Sablefish

豆酥/清蒸比目魚扁鱈

Tender and smooth sablefish (Pacific halibut), available with a rich topping of crispy bean crumble or a light steaming with scallion oil sauce.

TWD400~ ≈ $13.00

Steamed Red Grouper

清蒸紅條

Red grouper is a high-quality seafood ingredient with tender, elastic flesh and rich collagen in the skin. Steaming best showcases its natural sweetness and flavor.

TWD1,080 ≈ $34.00

Steamed Grouper

清蒸石斑

Fresh grouper steamed to perfection. The meat is thick, white, delicate, and fresh. Served with shredded scallions and steamed fish soy sauce for a refreshing flavor.

TWD980 ≈ $31.00

Steamed Sea Bass

清蒸鮮鱸魚

Whole fresh sea bass, steamed to perfection. The meat is tender and easy to digest. The flavor is light and fresh, a healthy fish dish suitable for all ages.

TWD560 ≈ $18.00

Smoked Cod

煙燻圓鱈

Selected for its oily and tender texture, this cod is smoked to impart a unique aroma. The fish is rich in oil, melts in your mouth, and has a captivating smoky flavor.

TWD880 ≈ $28.00

Garlic/Sweet and Sour Yellow Croaker

大蒜/糖醋黃魚

Tender and delicious yellow croaker, available braised with garlic for a rich flavor or with a sweet and sour sauce for a crispy texture. A traditional high-class banquet dish.

TWD880~ ≈ $28.00

Golden Soup Pickled Fish

金湯酸菜魚

Golden broth made with pumpkin or yellow lantern chili, served with pickled cabbage and tender fish fillets. The broth is sour, refreshing, and slightly spicy, with tender fish, very appetizing.

TWD580 ≈ $18.00

Yellow Croaker and Tofu Pot

黃魚豆腐煲

Pan-fried yellow croaker stewed with tender tofu. The fish broth is milky white and rich in umami; the tofu absorbs the fish essence, resulting in a smooth texture.

TWD500 ≈ $16.00

Medicinal Soup Category

Crab Roe Lion's Head Meatball

蟹黃獅子頭

Famous Huaiyang dish, a large pork meatball infused with crab roe for freshness. The texture is soft and melts in your mouth. The broth is clear and savory, usually stewed with cabbage.

TWD500 ≈ $16.00

Peeled Chili Chicken Pot

剝皮辣椒雞鍋

Classic Taiwanese chicken soup, stewed with marinated peeled chili peppers. The broth is sweet and slightly spicy, warming and smooth, with tender and juicy chicken.

TWD680 ≈ $22.00

Pineapple and Bitter Melon Chicken Pot

鳳梨苦瓜雞鍋

Chicken soup stewed with Taiwanese fermented pineapple and bitter melon. The sweetness of the pineapple balances the bitterness of the melon, resulting in a refreshing and mellow broth that is cooling.

TWD680 ≈ $22.00

Herbal Nine-Tailed Grass Chicken Pot

藥膳九尾雞鍋

Chicken soup stewed with Chinese herbs such as "nine-tailed grass" (Tongtiancao). It has a unique herbal aroma, a refreshing and non-greasy broth, and nourishing properties.

TWD680 ≈ $22.00

Peppered Pork Stomach and Chicken Soup

胡椒豬肚雞湯

Cantonese potage, simmered with a generous amount of white peppercorns, pork stomach, and chicken. The soup is milky white and thick, with a rich peppery aroma, warming the body from within.

TWD680 ≈ $22.00

Claypot Fish Head

砂鍋魚頭

Fried fish head stewed in a claypot with abundant ingredients (such as cabbage, tofu, meatballs). The broth is rich and savory, often with a satay flavor, a popular choice for gatherings.

TWD600~ ≈ $19.00

Claypot "Yan Du Xian" (Pickled Pork and Fresh Pork Stew)

砂鍋醃篤鮮

Famous Shanghai dish, meaning "marinated" meat stewed with "fresh" meat. The broth is milky white from long simmering, with a rich, savory flavor, served with "hundred leaves" knots and greens.

TWD460 ≈ $15.00

Taro and Cuttlefish Rice Noodles

芋頭小卷米粉

A rice noodle soup with soft, glutinous eggplant and fresh cuttlefish cooked together. The broth blends the aroma of eggplant with the sweetness of seafood, and the rice noodles absorb the soup.

TWD680 ≈ $22.00

Pickled Cabbage and Pork Belly Hot Pot

酸菜白肉鍋

Northeastern-style hot pot with fermented pickled cabbage as the base, served with thinly sliced pork belly (white meat). The broth is sour and appetizing, refreshing and cuts through richness.

TWD880 ≈ $28.00

Fire-Pot Dried Scallop Stewed Chicken

火炯干貝燉雞

Premium stewed soup, made by slow-simmering a whole chicken with Jinhua ham and dried scallops. The broth is clear yet extremely rich and savory, with all the essence concentrated within.

TWD800~ ≈ $26.00

Seaweed and Seafood Soup

海菜海鮮羹

A thick, creamy soup made with vibrant green seaweed and diced assorted seafood. Smooth texture with a fresh oceanic aroma, rich in nutrients.

TWD260 ≈ $8.00

Ginger Slivers and Clam Soup

薑絲蛤蜊湯

The simplest and freshest soup. Fresh clams are cooked until they open, with only ginger slivers added to remove fishiness and enhance freshness. Clear and savory broth, very refreshing.

TWD180 ≈ $6.00

Pickled Cabbage and Pork Stomach Soup

酸菜肚片湯

Hakka-style soup with the sourness of pickled cabbage and tender, chewy pork stomach slices. The broth is sour and refreshing, and the pork stomach is well-prepared without any gaminess.

TWD180 ≈ $6.00

Hot and Sour Soup

酸辣湯

Classic Chinese thick soup, rich in ingredients (such as wood ear mushrooms, tofu, shredded bamboo shoots, shredded meat). Sour and spicy flavor, thick and smooth texture, appetizing and warming.

TWD180 ≈ $6.00

Dim Sum

Fresh Meat Soup Dumplings (6 pcs)

鮮肉湯包(6粒)

Thin-skinned, generously filled soup dumplings with a savory pork filling and rich broth. Be careful of the hot soup; ginger slivers and vinegar are recommended.

TWD150 ≈ $5.00

Crab Roe Soup Dumplings (6 pcs)

蟹黃湯包(6粒)

Crab roe added to fresh meat soup dumplings, enhancing the vibrant color and the sweet umami of crab meat. More complex in flavor.

TWD160 ≈ $5.00

Loofah and Shrimp Soup Dumplings (6 pcs)

絲瓜蝦仁湯包(6粒)

The filling contains diced crisp and sweet loofah and whole shrimp. Refreshing and not greasy, with the sweetness of vegetables, and a thin, translucent skin.

TWD160 ≈ $5.00

Supreme Shrimp Siu Mai (6 pcs)

一品蝦燒賣(6粒)

Hong Kong-style siu mai topped with a whole shrimp. The meat filling is firm and springy, the shrimp is crisp, and the presentation is exquisite.

TWD180 ≈ $6.00

Vegetarian Dumplings (6 pcs)

田園淨素餃(6粒)

Steamed dumplings designed for vegetarians, with a filling of assorted vegetables (such as bok choy, shiitake mushrooms, vermicelli). Refreshing, healthy, and rich in texture.

TWD160 ≈ $5.00

Chive and Scallion Pancake

韭香鍋餅

Pan-fried to a golden crisp, the filling is packed with fragrant chives, vermicelli, and eggs. Similar to a giant chive pocket, it's incredibly aromatic.

TWD200 ≈ $6.00

Beef Wrapped in Scallion Pancake

大餅捲牛肉

A thick and chewy scallion pancake wrapped with slices of braised beef shank, sweet bean paste, and scallions. The aroma of the pancake and meat intertwine, with distinct layers of flavor.

TWD140 ≈ $4.00

Three Delicacies Potstickers (6 pcs)

三鮮鍋貼(6個)

Pan-fried to a golden crisp on the bottom, these long dumplings have a filling of meat, seafood, and other ingredients. Soup flows out when bitten.

TWD140 ≈ $4.00

Woven Dough Pancake

一窩絲烙餅

A pancake made by folding and pan-frying the dough multiple times. When lightly tapped, the layers separate like silk. Crispy outside, soft inside, with a simple aroma of flour and oil.

TWD80 ≈ $3.00

Scallion Pancake (2 pcs)

蔥油餅(2張)

Classic Chinese pastry with abundant scallions kneaded into the dough and pan-fried until golden. Crispy exterior, chewy interior, with a rich scallion aroma.

TWD120 ≈ $4.00

Silver Roll (2 pcs)

銀絲卷(2條)

Traditional steamed or fried bread. Fried silver roll has a golden, crispy exterior and a soft, slightly sweet, stringy interior, perfect for dipping in condensed milk.

TWD100 ≈ $3.00

Salty Sesame Flatbread (1 pc)

鹹光餅(1個)

A round bread with a chewy texture, a slightly salty taste, and a sesame aroma. A common "peace bread" found at Taiwanese temple fairs.

TWD25 ≈ $1.00

Lotus Leaf Bun (2 pcs)

荷葉餅(2片)

Soft, white steamed buns folded like lotus leaves. Often used to wrap meat dishes (like Dongpo pork or Peking duck).

TWD20 ≈ $1.00

Rice Dishes

Green Pepper Beef Fried Rice

青椒牛肉炒飯

Shredded beef and green pepper stir-fried over high heat, with distinct grains of rice. The aroma of green pepper and the umami of beef infuse the rice, with a strong wok hei.

TWD170 ≈ $5.00

Shredded Pork Fried Rice

肉絲炒飯

The most classic home-style fried rice, stir-fried with shredded pork, eggs, and scallions. Simple yet requires skillful wok control, with a fluffy, savory, and fragrant texture.

TWD170 ≈ $5.00

XO Sauce Shrimp Fried Rice

XO醬蝦仁炒飯

Fried rice stir-fried with Hong Kong-style XO sauce (dried scallop sauce), with a rich and spicy flavor. Paired with crisp shrimp, it enhances the overall umami.

TWD200 ≈ $6.00

Cherry Shrimp Vegetable Rice

櫻花蝦菜飯

An improved version of Shanghai-style vegetable rice, incorporating Taiwanese specialty cherry shrimp. The freshness of bok choy and the crisp umami of cherry shrimp blend into the rice.

TWD200 ≈ $6.00

Moo Shu Stir-fried Noodles

木須炒麵

Northern Chinese dish with wood ear mushrooms (mù xū), eggs, shredded meat, vegetables, and wide noodles stir-fried together. Rich in texture and savory with a chewy bite.

TWD170 ≈ $5.00

White Rice

白飯

Steamed white rice, cooked to a perfect tenderness. An essential staple to accompany various savory dishes.

TWD20 ≈ $1.00

Bean and Egg Products

Moon-Gazing Egg and Tofu Pot

月見芙蓉煲

Silky smooth steamed egg (furong) topped with a raw egg yolk (moon-gazing), mixed in a piping hot claypot. Extremely smooth texture with a rich egg flavor.

TWD320 ≈ $10.00

Crab Roe and Seafood Tofu Pot

蟹黃海鮮豆腐煲

Golden crab roe broth with tender tofu and assorted seafood. Full of umami, the tofu is silky smooth, and the broth is perfect for pouring over white rice.

TWD350 ≈ $11.00

Braised Tofu Pot

紅燒豆腐煲

Pan-fried tofu braised with shiitake mushrooms, bamboo shoots, and other ingredients. The sauce is savory and rich, and the tofu is crispy on the outside and tender on the inside, a home-style dish that pairs well with rice.

TWD220 ≈ $7.00

Old Skin Tender Tofu

老皮嫩豆腐

Crispy fried exterior on egg tofu, with a soft and tender interior. Absorbs a light sauce, offering a rich textural experience.

TWD220 ≈ $7.00

Mapo Tofu

麻婆豆腐

Famous Sichuan dish with tender tofu and spicy minced meat sauce. The flavor is numbing, spicy, fresh, and fragrant, very appetizing with rice.

TWD200 ≈ $6.00

Steamed Stinky Tofu

清蒸臭豆腐

Stinky tofu steamed to a tender, juicy consistency. The unique fermented aroma is rich; served with chili sauce, it has a distinctive flavor.

TWD220 ≈ $7.00

Shrimp Scrambled Eggs

蝦仁炒蛋

Tender scrambled eggs with crisp shrimp. Simple seasoning highlights the sweetness of the eggs and shrimp, with a soft texture.

TWD260 ≈ $8.00

Preserved Radish Baked Omelet

菜脯烘蛋

Classic Taiwanese egg dish. A thick baked omelet mixed with crisp preserved radish (cai po). The eggy flavor is complemented by the salty, sweet, and crunchy preserved radish, evoking a nostalgic taste.

TWD220 ≈ $7.00

Desserts

Red Bean Paste Pot Cake

豆沙鍋餅

Thin and crispy pancake filled with smooth red bean paste, sprinkled with sesame seeds and pan-fried until fragrant. Sweet and not greasy, a popular Chinese dessert.

TWD180 ≈ $6.00

Lava Donkey Rolling in Dust (3 pcs)

流沙驢打滾(3個)

Soft and chewy glutinous rice rolls coated in soybean powder (like a donkey rolling in dust), with a flowing, sweet filling (lava). Rich in texture.

TWD90 ≈ $3.00

Longevity Peach Buns (5 pcs)

壽桃(5粒)

Steamed buns shaped like peaches, symbolizing longevity. Typically filled with red bean paste or lotus seed paste, the exterior is soft. Suitable for birthdays or celebrations.

TWD180 ≈ $6.00

Custard Buns (5 pcs)

奶黃小包(5粒)

Small steamed buns with a sweet and rich custard filling (egg yolk and cream). Dense texture with a strong milky flavor.

TWD120 ≈ $4.00

Matcha Red Bean Paste Bun (5 pcs)

抹茶豆沙包(5粒)

Matcha powder is kneaded into the dough, giving it a faint tea aroma. The filling is sweet red bean paste; the slight bitterness of matcha complements the sweetness of the red bean.

TWD150 ≈ $5.00

White Fungus and Lotus Seed Soup (cup) 1 serving

白木耳蓮子湯(盅) 1人份

A warm and nourishing sweet soup. White fungus is stewed to a gelatinous consistency, smooth like bird's nest, served with soft lotus seeds. Lightly sweet and thirst-quenching, good for skin and beauty.

TWD90 ≈ $3.00

Almond Dew Drink (cup) 1 serving

雪飲杏仁露(盅) 1人份

Summer Limited

Chilled almond soup with a unique almond fragrance. Smooth and refreshing texture, a perfect dessert for hot summer days.

TWD90 ≈ $3.00

End of menu

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