Sommai Larb Udon

Papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and "Nua" (savory/umami) flavor. A popular Isaan dish.

Sweet and sour Som Tum, no fermented fish sauce, with peanuts and dried shrimp. Easy to eat flavor.

Thai Som Tum with salted egg. The richness and saltiness of the egg yolk complement the sweet and sour taste of the Som Tum dressing.

Uses cooked corn kernels instead of papaya strips, seasoned like Som Tum. Sweet and crispy flavor from the corn.

Sweet and crispy corn Som Tum with added salted egg for extra richness.

Som Tum made with shredded green mango instead of papaya, giving a very sour and crispy delicious taste.

Som Tum with various ingredients such as "Khanom Jeen" noodles, bamboo shoots, pickled vegetables, and shellfish. Spicy flavor with fragrant herbs.

Uses fresh long beans pounded coarsely instead of papaya, seasoned with fish sauce, chili, and lime. Crispy.

Som Tum with pickled mussels. Primarily sour and salty, with a unique aroma from the pickled mussels.

Uses chopped cucumber instead of papaya. The cucumber is crispy and juicy, complementing the spicy Som Tum dressing.

Thai Som Tum with added fermented fish sauce, giving it the sweet and sour taste of Thai Som Tum with the added "Nua" of fermented fish sauce.

Som Tum with fermented fish sauce, spicy flavor, with fresh, sweet, and tender shrimp.

Crab and fermented fish sauce Som Tum with "Khanom Jeen" noodles mixed in, adding satiety and a soft, smooth texture.

Spicy papaya salad with perfectly cooked cockles, tender and sweet meat.

Mixed seafood Som Tum with fresh shrimp and squid. Spicy and "Nua" flavor.

Pork marinated with spices, grilled until fragrant. Tender and juicy meat, served with "Jaew" dipping sauce.

Grilled beef, fragrant with smoke. Chewy and satisfying texture.

Pork neck with marbled fat, marinated and grilled until the skin is beautifully charred, while the inside remains tender and juicy.

Grilled pork udder. Crispy and fatty texture, fragrant with grilling.

Traditional Isaan dish consisting of raw beef and raw beef offal cut into bite-sized pieces, served with a bitter "Jaew" dipping sauce (cow bile).

Whole grilled catfish, cooked until fragrant. Sweet and fatty fish meat, slightly charred skin.

Isaan-style hot pot served with fresh seafood such as shrimp and squid. Fragrant herbal broth with galangal, lemongrass, kaffir lime leaves, and a delicious dipping sauce.

Pork "Jim Jum" set with sliced pork and offal, served with fresh vegetables and glass noodles, boiled in hot herbal broth.

Raw beef "Jim Jum" set for boiling in an earthenware pot with fragrant herbal broth.

Spicy pork bone soup. Sour and spicy, fragrant with toasted rice powder and dried chili.

Spicy soup with tender pork ribs, chewy and crunchy in a spicy broth.

Tender cooked beef offal soup, seasoned with herbal spices. Mild flavor.

Isaan traditional soup, slightly thick, fragrant with dill, containing various vegetables and meat.

Blanched pork or beef slices, served with spicy "Jaew" dipping sauce.

Mild-flavored clear soup with Chinese cabbage, tofu, and minced pork. Perfect for a soothing broth.

Fresh fish Tom Yum. Spicy and sour flavor, rich with Tom Yum spices. Sweet and fresh fish meat.

Fresh shrimp dressed with fish sauce, served with spicy seafood dipping sauce, garlic, and mint.

Blanched squid dressed with a spicy, sour, and lime-flavored dressing.

Tender blanched pork slices, dressed with a spicy and sour salad dressing, garnished with crispy kale stems.

Sour pork "Naem" (fermented sausage). A popular appetizer.

Beef "Naem" (fermented sausage). Pleasantly sour and salty.

Instant noodle salad with various ingredients like minced pork, sausage, and vegetables. Sour and spicy seasoning.

Chewy glass noodle salad with minced pork and seasonings. Spicy flavor.

Spicy salad with tender pork sausage, seasoned with dressing, chili, and lime.

Grilled pork neck slices, seasoned as "Nam Tok" "Larb" with fish sauce, lime, chili powder, and toasted rice powder. Rich flavor.

Cooked minced pork, seasoned with Isaan "Larb" herbs, toasted rice powder, and chili powder. Fragrant and delicious.

Isaan-style minced beef "Larb". Spicy flavor, fragrant with toasted rice.

Tender grilled pork slices, seasoned as "Nam Tok" "Larb". Sour, spicy, and salty flavor.

Grilled beef slices, seasoned with "Nam Tok" "Larb" spices. Rich flavor.

Finely minced raw pork, seasoned with "Larb" spices and fresh pork blood (Please be cautious when consuming raw food).

Minced raw beef, seasoned spicy with chili, toasted rice powder, and herbs. A popular dish for "Larb" lovers.

Perfectly boiled pork liver, seasoned as "Larb". Sweet, tender, and juicy, not tough.

Cooked minced duck meat, seasoned as "Larb", topped with crispy fried duck skin for added texture.

Grilled catfish meat, deboned, chopped and seasoned as "Larb". Fragrant with fish and herbs.

Boiled shredded bamboo shoots, seasoned with "Nam Jai Nang" broth, toasted rice powder, chili powder, and fermented fish sauce. "Nua" flavor.

Hot steamed sticky rice, packed in a bamboo basket. Perfect for eating with Som Tum and Larb.

Cooked rice

White "Khanom Jeen" noodles, soft and smooth. Eat with Som Tum to enhance the flavor.

Crispy fried pork skin. Salty and savory taste, enjoyable to chew.

Boiled "Khao Khai" (fermented duck embryo). A local delicacy with a unique creamy taste.

Thai lager beer, rich flavor.

Thai premium lager beer. Smooth and easy to drink.

Cola-flavored carbonated soft drink, sweet and refreshing.

Smooth-tasting Thai beer, easy to drink and popular.

Sparkling soda water for mixing drinks.

Plain ice to make drinks cold and refreshing.