Som Tum Yum Zab by Pup Pap Rub Chok

Fresh salmon served with wasabi and dipping sauce, a pungent spicy and sour taste, balanced by the freshness of the fish.

Fresh salmon salad with intensely spicy, sour, salty, and sweet dressing, with fresh herbs.

Fresh salmon salad with salted egg yolk for richness, mellow flavor that blends well with the dressing.

Salmon and fresh shrimp salad, bouncy and sweet meat, tossed with delicious dressing.

Salmon salad topped with roe for a crunchy texture in every bite.

Pork sausage salad with firm texture, salted egg yolk, mellow flavor, perfectly spicy and sour.

Fresh horse crab salad, sweet meat, drenched in spicy dressing.

Horse crab and fresh shrimp salad, two flavors from the sea in one dish, intense taste.

Horse crab and lightly boiled cockle salad, sweet and crunchy, tossed with dressing.

Bouncy fresh shrimp salad with salted egg yolk, mellow and salty flavor contrasting with the spicy and sour taste.

Mixed cockle and fresh shrimp salad, full of seafood flavor with a delicious dressing.

Squid and fresh shrimp salad, chewy and bouncy texture, tossed with intense dressing.

Mixed salad of 3 ingredients, varied flavors in one dish.

Crunchy lotus stem salad with salmon, varied textures from crunchy to tender.

Tender and crunchy lotus stems, salad with sweet shrimp, choose cooked or raw shrimp.

Crunchy lotus stem salad with pork sausage, perfectly sour and spicy.

Pure salted egg yolk salad, rich and salty flavor contrasting with the intense dressing.

Aromatic grilled pork neck, made into a spicy salad, with tender pork texture and intense flavor.

Lightly boiled cockles, spicy salad, sweet, crunchy, and hot.

Fresh shrimp with bouncy texture, intensely spicy salad.

Perfectly boiled squid, chewy texture, spicy salad.

Fresh oysters salad with abundant ingredients, fragrant with fried shallots and chili paste.

Firm pork sausage, sliced, seasoned as a Thai-style spicy and sour salad.

Salad with 3 types of eggs (e.g., salted egg, century egg, boiled egg), rich and mellow flavor with salad dressing.

Crunchy chicken feet salad, intensely spicy, fun to eat.

Boiled instant noodles, salad with pork sausage, a popular dish with intense flavor.

Chewy glass noodles, seasoned as a salad, sour, spicy, salty, fragrant with fresh lime.

Glass noodles salad with cooked shrimp, sweet shrimp flavor complements the spicy noodles.

Mixed salad with various ingredients, including meat and vegetables, full of flavor in one dish.

Shredded sour mango, intensely spicy salad, with crispy fish or dried shrimp.

Sweet corn kernels, salad with pork sausage, perfectly sweet, salty, and spicy.

Chicken marinated in spices, grilled until crispy skin and tender meat, charcoal aroma, served with Jaew dipping sauce.

Pork marinated in fish sauce, dried, then fried, perfectly salty and sweet, for snacking or with sticky rice.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside, fragrant with fish sauce.

Fried or grilled pork belly, served with spicy Jaew dipping sauce.

Mixed fried dish of three items, fried with fish sauce for aroma.

Grilled marinated pork, served with fermented fish chili paste, savory and aromatic.

Crispy fried marinated duck necks, enjoyable to eat, crunchy.

Fish sauce marinated chicken wings, fried to golden brown, crispy skin, juicy meat.

Fried battered chicken tendons, crispy and fun to chew, suitable as a snack.

Marbled pork neck, fried, tender and juicy.

Sour marinated pork ribs, fried, with a predominantly sour taste, served with ginger and fresh chili.

Gently grilled marinated pork neck, tender and aromatic, served with Jaew dipping sauce.

Grilled pork neck seasoned as Nam Tok (spicy salad), spicy, sour, and fragrant with roasted rice.

Perfectly boiled pork liver, seasoned as Larb, sweet liver taste and spicy.

Spicy Esan Larb, fragrant with roasted rice and herbs, choose between minced pork or minced chicken.

Boiled glass noodles, seasoned as Larb, spicy, sour, salty, fragrant with Larb spices.

Finely chopped grilled catfish, seasoned as dry Larb, fragrant with herbs.

Bouncy boiled squid, seasoned as spicy Larb, novel and delicious.

Diced raw salmon, seasoned as Esan Larb, surprisingly delicious.

Minced beef seasoned as Larb, rich flavor, fragrant with roasted rice.

Minced raw beef seasoned as Larb with blood, slightly bitter (due to bile), for beef lovers.

Shredded bamboo shoots, seasoned with 'Nam Ya Nang' (rice water), roasted rice powder, and chili powder, authentic Esan savory flavor.

Freshly boiled cockles, served with spicy seafood dipping sauce.

Fresh oysters served with side dishes, chili paste, and fried shallots.

Fresh shrimp marinated in fish sauce, seasoned and topped with spicy dressing, served with fresh bitter melon.

Boiled pork with a spicy and sour dressing, fragrant with fresh lime.

Fried pork sausage, crispy outside and soft inside, enjoyable as a snack.

Fresh glass noodles, served with Som Tum or salad.

Hot and fluffy steamed sticky rice, perfect with Som Tum and grilled dishes.

Tom Yum soup (creamy or clear), with mixed seafood, intensely sour and spicy.

Spicy Tom Yum soup, choose between shrimp or squid.

Pork cartilage soup, stewed until tender, seasoned sour and spicy with roasted chili and lime.

Tender stewed chicken feet in a rich and spicy Tom Yum soup.

Esan curry with dill and herbs, unique aroma, choose between pork or chicken.

Beef Om (Esan curry), rich flavor, fragrant with curry paste and dill.

Crispy battered papaya noodles, topped with cooked shrimp Som Tum dressing, crispy and uniquely delicious.

Crispy fried noodles topped with Som Tum dressing, sweet and sour flavor matches the crispy noodles.

Som Tum with instant noodles and pork sausage, chewy noodles that absorb the dressing well.

Mama noodle salad, intensely spicy, with pork sausage, for spicy food lovers.

Som Tum using lotus stems instead of papaya, with fresh shrimp, crunchy and super spicy.

Lotus stem salad with pork sausage, crunchy and delicious together.

Som Tum with generous pieces of grilled pork neck, aromatic from grilling, with the savory flavor of the Som Tum dressing.

Som Tum with fresh oysters, sweet and juicy, complements the spicy and sour taste.

Mixed oyster and fresh shrimp salad, double the deliciousness for seafood lovers.

Som Tum with bouncy fresh shrimp, savory fermented fish sauce flavor.

Som Tum with boiled cockles, the sweetness of the cockles contrasts with the spicy flavor.

Mixed salad of cockles and fresh shrimp, intensely flavorful.

Jungle Som Tum with abundant ingredients, pork sausage, vegetables, and side dishes.

Spicy Som Pa (jungle salad) enhanced with fresh shrimp.

Corn salad with a sweet and sour taste, can add salted egg for richness.

Corn salad with pork sausage, sweet, salty, delicious and enjoyable.

Corn salad with shrimp, refreshing sweetness from corn and shrimp.

Som Tum without papaya noodles, focusing on pork sausage, with a savory fermented fish sauce flavor.

Spicy fermented fish sauce Gaeng Lao, with generous fresh shrimp.

Mixed seafood Gaeng Lao, abundant ingredients including shrimp, shellfish, squid, and crab.

Fresh horse crab Gaeng Lao, sweet meat, enjoyable to eat in spicy fermented fish sauce dressing.

Two-in-one Gaeng Lao: Horse crab and fresh shrimp.

Cockle and fresh shrimp Gaeng Lao, intensely flavorful.

Boiled cockle Gaeng Lao, juicy blood, for shellfish lovers.

Fresh salmon Gaeng Lao, Esan flavor with an international twist.

Salmon and fresh shrimp Gaeng Lao, a perfect combination of flavors.

Giant mixed seafood dish, seasoned with spicy and savory flavors, choose between Som Tum or Gaeng Lao.

A mix of 3 signature ingredients in one dish, intense flavor.

A menu of 3 spicy dishes.

A menu featuring various types of shellfish, seasoned with spicy and savory flavors.

Esan clay pot hot pot set, served with marinated pork and fresh vegetables, aromatic herbal soup.

Mixed seafood Jim Jum set, fresh shrimp, squid, with a mellow soup.

Thai Som Tum served in a large tray with various side dishes such as glass noodles, boiled eggs, and crispy pork rinds.

Papaya salad with pickled fish served in a large tray, packed with ingredients, savory and spicy.

Large Jungle Som Tum tray, with complete ingredients, side vegetables, and glass noodles.

Som Tum served in a basket, beautifully presented with a large set of side dishes.

Super size tray Som Tum, packed with seafood, suitable for sharing.

Lao Som Tum with thin, large papaya slices, seasoned with shrimp paste and fermented fish sauce, unique aroma.

Som Tum with tender stewed chicken feet, easy to eat, savory flavor.

Som Tum with glass noodles, intensely flavorful, the fermented fish sauce soaks into the noodles.

Som Tum with glass noodles and added pork sausage, chewy and satisfying.

Thai Som Tum with fermented fish sauce, sweet and sour taste with the savory flavor of fermented fish sauce.

Som Tum with pickled mussels, sour, salty, and sweet.

Long bean salad, crunchy and savory, goes well with fermented fish sauce.

Long bean salad with pork sausage, adding flavor and texture.

Cucumber salad, refreshing, juicy, intensely flavorful.

Cucumber salad with pork sausage.

Sour mango salad with shrimp, intensely sour and spicy.

Pure sour mango salad, intensely sour, fragrant with fermented fish sauce.

Som Tum with fragrant shrimp paste, savory and mellow flavor.

Lao Som Tum with salted crab and cooked fermented fish sauce, salty, spicy, and savory, a popular dish.

Som Tum with salted crab (no fermented fish), sour and salty flavor.

Sweet and sour Som Tum, with peanuts and dried shrimp, no fermented fish.

Sweet and sour Thai Som Tum, with the salty and savory flavor of salted crab.

Mellow Thai Som Tum with salted egg, the richness of the salted egg complements the Som Tum dressing very well.

Uses glass noodles instead of papaya, seasoned as Som Tum.