Som Tum Rot Ded

A well-rounded Yen Ta Fo soup with a fragrant pink fermented tofu aroma, containing fish balls, pork blood, and morning glory. The taste is a perfect balance of sour, sweet, and salty. Served with steamed rice.

Hainanese chicken rice served with two types of chicken on one plate: tender boiled chicken and crispy fried chicken. Served with a delicious dipping sauce and fragrant oily rice.

Clear soup seasoned Tom Yum style, with meatballs, minced pork, and crushed roasted peanuts. Bold flavors, sour, spicy, sweet, salty, a complete taste.

Braised pork leg, stewed until tender and falling apart. Rich flavor, fragrant with spices. Served with steamed rice, pickled mustard greens, and a chili-vinegar dipping sauce to cut through the richness.

Tender pork leg rice drizzled with a mellow braising liquid. Enhanced with a soft-boiled egg or braised egg. Served with side vegetables.

Pink soup noodles from Yen Ta Fo sauce (fermented tofu). Unique flavor, with fish balls, crispy squid, and morning glory.

Clear soup noodles, refreshing and well-rounded flavor. With shredded chicken or chicken drumstick, bean sprouts, and garnished vegetables. Season to taste.

Hot chicken soup with chicken meat and various vegetables, seasoned to perfection. Suitable as a side dish with steamed rice.

Pork noodles in clear or Tom Yum soup, with sliced pork, minced pork, and meatballs. Chewy noodles in hot broth.

Boiled chicken, chopped into bite-sized pieces, arranged on a plate, served with a delicious soybean paste dipping sauce. The chicken is tender and juicy.

Braised pork leg, stewed until tender, chopped into pieces on a plate. Rice served separately. Drizzled with rich braising liquid. Eaten as a side dish.

Popular dish. Rice cooked with chicken fat and garlic until fragrant. Served with tender boiled chicken and a flavorful soybean paste dipping sauce, with soup.

Oily rice served with crispy fried chicken, crispy outside and tender inside. Served with a sweet and spicy chicken dipping sauce.