Som Tum Mae Krua Tua Lek

Papaya salad with salted crab and fermented fish sauce. Salty, spicy, and 'nua' flavor. Crisp papaya strips, fragrant with cooked fermented fish sauce. A popular dish for papaya salad lovers.

Cucumber salad with salted crab and fermented fish sauce. Chopped cucumber is used instead of papaya, providing a crisp and juicy texture that pairs well with the spicy fermented fish sauce.

Thai papaya salad with salted crab. Salty, spicy, sour, and sweet flavor. No fermented fish sauce. Suitable for those who like spicy but do not eat fermented fish sauce.

Mild Thai papaya salad, with a sweet and sour taste, containing peanuts and dried shrimp. Salted crab is added for a salty and savory flavor.

Mildly sweet and sour Thai papaya salad, with roasted peanuts and dried shrimp. No salted crab or fermented fish sauce. Suitable for those who prefer less spicy.

Thai papaya salad served with sliced grilled pork neck. The tender, slightly fatty pork complements the sweet and sour taste of the papaya salad perfectly.

Thai papaya salad with salted egg. The sweet and sour taste is balanced by the salty and savory flavor of the salted egg yolk, providing a smooth texture.

Thai papaya salad with bouncy pork sausage. Adds texture to chewing, pairs well with the sweet and sour dressing.

A mixed papaya salad combining Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce. It offers a complete flavor profile: sour, sweet, salty, spicy, and 'nua' (savory/umami).

Papaya salad with salted crab and fermented fish sauce, served with vermicelli noodles. The vermicelli absorbs the seasoned fermented fish sauce, resulting in a rich flavor in every bite.

Sweet corn salad with salted egg. The sweet taste from the corn is balanced by the salty and savory flavor of the salted egg and the spicy dressing.

Long bean salad with salted crab and fermented fish sauce. Crispy texture, rich with Isaan-style seasoning.

Papaya salad with fermented fish sauce and fresh, sweet, bouncy shrimp. Spicy and zesty flavor, pairs well with the sweetness of raw shrimp.

Mixed seafood papaya salad with shrimp and squid. Seasoned with the restaurant's special fermented fish sauce or dressing.

Spicy salad with horse crab or mud crab in a zesty dressing. No papaya strips, focusing on the crab meat and the intense flavor of the dressing.

Grilled pork, cut into bite-sized pieces, seasoned as larb with roasted rice powder, chili powder, lime, fish sauce, shallots, and mint. Sour, spicy, and fragrant with grilling aroma.

Stir-fried minced pork, seasoned with roasted rice powder, chili powder, lime, and various herbs. Full-flavored, fragrant with roasted rice powder.

Perfectly boiled pork liver, seasoned sweet, salty, spicy, and sour like larb. Tender liver, not tough.

Raw or semi-cooked pork larb, seasoned with a sour taste from lime, mixed with roasted rice powder and herbs.

Tripe salad (part of a cow's stomach). Crispy texture, seasoned with spicy dressing and herbs.

Pork intestine salad. Tender, non-chewy cooked intestines mixed with a spicy dressing, containing onions, celery, and tomatoes.

Stir-fried minced beef, seasoned as authentic Isaan larb. Fragrant with roasted rice powder. Rich flavor.

Grilled beef slices, seasoned as Nam Tok. Spicy flavor, fragrant with grilled beef and herbs.

Raw beef larb, seasoned with lime juice, roasted rice powder, and chili powder. Naturally sweet raw beef.

Raw beef larb seasoned with bitter cow bile for a deep, mellow bitter taste, favored by authentic Isaan food lovers.

Minced beef larb that is stir-fried until cooked with a thick sauce. Rich flavor like larb, but the meat is cooked.

Raw beef and fresh offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce (containing cow bile) and fresh vegetables.

Stir-fried minced duck with skin, seasoned as larb. Fragrant with roasted chili and roasted galangal. Intense and rich flavor.

Boiled squid, seasoned as larb with roasted rice powder and chili powder. Chewy texture, perfectly sour and spicy.

Spicy pork rib soup. Sour and spicy, seasoned with bird's eye chili and lime. Fragrant with herbal ingredients: galangal, lemongrass, kaffir lime leaves.

Isaan-style pork 'Om' curry. Contains fermented fish sauce, dill, and seasonal vegetables. The curry is thick and has a unique aroma.

Boiled pork and offal, sprinkled with fried garlic. Served with a delicious Jaew dipping sauce.

Perfectly boiled beef, tender. Served with Jaew dipping sauce, for snacking or as an appetizer.

Beef 'Om' curry. Rich flavor, fragrant with dill and fermented fish sauce. Beef is stewed until tender and infused with flavor.

Tender braised beef and offal, served dry with a rich, thick sauce, sprinkled with fried garlic and cilantro.

Boiled beef offal seasoned with bitter cow bile for a mellow taste. Savory when hot and smooth. Ideal for beef lovers.

Spicy beef soup, sour and hot, with the aroma of tom yum spices and dried chili.

A dish similar to Tom Yum or Tom Saap, with fresh shrimp and various vegetables. Sour and spicy seasoning, with a broth that can be sipped.

Mixed seafood soup (shrimp, squid). Spicy flavor, with vegetables and herbal ingredients.

Clear Tom Yum soup with mixed seafood, seasoned like Tom Saap. Zesty sour and spicy, fragrant with chili and lime.

Pork Jim Jum, served ready-to-eat in a bowl. No need to cook yourself. Suitable for solo dining.

Pork dipping pot set, including marinated pork, fresh vegetables, glass noodles, and a chicken egg, served with herbal soup and Jaew dipping sauce.

Mixed beef and pork hot pot set, for those who enjoy both. Served with a vegetable set.

Seafood hot pot set, including fresh shrimp and squid. The soup is fragrant with herbal ingredients: galangal, lemongrass, kaffir lime leaves.

Mixed fresh vegetable set for adding to the Jim Jum pot.

Dry or soaked glass noodles, for dipping in the Jim Jum pot.

Fresh vermicelli noodles, eaten with papaya salad or larb.

Hot steamed sticky rice, served in a bamboo container, for eating with Isaan food.

Marinated pork neck, grilled until cooked and fragrant. Tender, juicy, with a little fat. Served with Jaew dipping sauce.

Marinated and grilled pork intestine. Crispy and fragrant on the outside, tender and not chewy on the inside. No fishy smell.

Marinated and grilled pork, cut into bite-sized pieces. Mildly seasoned.

Perfectly grilled pork liver. Tender, sweet, and savory. Delicious when eaten hot.

Grilled fatty beef, with the aroma of grilled fat. Juicy texture.

Marinated and grilled lean beef. Firm texture, full beef flavor.

Grilled tripe (cow's stomach). Crispy and chewy, great as a snack.

Cola carbonated drink, helps to refresh and cut through spicy flavors.

Clean bottled drinking water

Small bucket of ice, for drinks.