Som Tum Kaiblack777 Tha Tian

Bamboo shoots and pork belly steamed with herbal curry paste and yanan leaves. Mellow flavor, fragrant with grilled banana leaf. Soft and smooth texture.

Santol som tum, delicious. Soft, fluffy santol. Full-flavored sour, sweet, salty, and spicy. You can't stop eating it, true to its name.

Thai som tum mixed with fermented fish sauce, offering both the sweet and sour taste of Thai som tum and the savory depth of fermented fish sauce. A popular dish.

Sweet corn kernels mixed with a sweet and sour dressing, with salted egg added for a perfect balance of richness and saltiness.

Som tum using chewy small noodles instead of papaya, tossed with a spicy som tum dressing and firm pork sausage.

Small som tum with wild olives, adding a unique sour and astringent taste and aroma.

Khaomajin noodles mixed with seasoned fermented fish sauce. Served with fresh vegetables and side dishes. Savory and fragrant with fermented fish sauce.

Som tum served on a large platter with various side dishes such as raw salmon, fresh shrimp, khaomajin, and vegetables. Suitable for sharing.

Cockles lightly boiled, tossed with spicy fermented fish sauce dressing. Fragrant with herbs and fermented fish sauce.

Crispy cucumber salad. Refreshing taste. Choose salted crab or fermented fish sauce as preferred.

Pineapple salad, juicy sweet and sour, contrasted with the salty and spicy flavors of the som tum dressing.

An innovative dish that uses sweet watermelon in a salad with fermented fish sauce. The sweet, salty, and spicy flavors blend perfectly.

Raw Dok Mai mango salad with a sweet and sour taste, mixed with fragrant and savory fermented fish sauce.

Fresh tomato salad with fermented fish sauce, sweet, sour, and salty, refreshing.

Small boiled shrimp, sweet and tender. Suitable for snacking or adding to som tum.

Pickled crab in fish sauce, seasoned. Salty, sweet, and rich. Fresh, sweet crab meat. Served with seafood dipping sauce.

Spicy duck laab in Yasothon style. Minced duck stir-fried and seasoned with roasted rice powder, chili powder, and herbs.

Minced pork seasoned with fresh chili, giving a spicy and refreshing aroma, different from regular laab which uses chili powder.

Springy, chewy boiled squid made into a spicy laab, fragrant with roasted rice and mint.

Grilled catfish meat, finely minced, seasoned as Isaan laab. Rich flavor, fragrant with grilled fish.

Grilled or boiled squid, seasoned as nam tok with roasted rice powder and chili powder. Spicy flavor.

Grilled pork neck slices, seasoned with laab and nam tok spices. Sour, spicy, salty, fragrant with roasted rice.

Grilled beef with a little fat, seasoned as Isaan nam tok. Rich and flavorful.

Fresh shrimp salad with fermented fish sauce. Sweet, springy shrimp contrasted with the savory, spicy, and mellow taste of the dressing.

Raw salmon salad in seasoned fermented fish sauce, a perfect blend of Japanese and Isaan flavors.

Soft boiled pork slices, topped with a spicy and sour dressing, fragrant with lime and garlic.

Chewy glass noodles tossed with minced pork and various ingredients, a full-flavored sour, sweet, salty, and spicy salad.

Shredded bamboo shoots seasoned with laab spices, fermented fish sauce, and roasted sesame. Fragrant with herbs.

Boiled eggplant mashed with seasonings and mackerel or fermented fish sauce. Served with fresh vegetables.

Dried mackerel chili paste, rich flavor, fragrant with grilled mackerel. Served with hot sticky rice.

Soft, sweet grilled eggplant served with stink bug paste (Jaew Maeng Da) with its unique aroma.

Fresh, sweet snakehead fish. Choose steamed or fried. Served with two types of Jaew dipping sauce.

Traditional Isaan curry with beef and various vegetables. The broth is fragrant with fermented fish sauce and dill. Mellow flavor.

Isaan-style spicy and salty curry with pork and herbal vegetables, emphasizing the aroma of dill.

Bamboo shoot curry with dark green yanan leaves. Bitter, fragrant, and sweet from bamboo shoots and various mushrooms.

Tom Yum soup, creamy or clear, with fresh shrimp. Spicy and hot flavor, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves.

Clear Tom Yum soup with shrimp, or dark soup. Spicy and hot flavor, fragrant with herbs.

Glass noodles cooked in a mellow broth with chicken blood and tender chicken feet.

Tom Yum Super soup, spicy and sour. Chicken feet stewed until meltingly tender. Refreshing broth.

Dough wrapper filled with glass noodles and vegetables, fried until golden and crispy. Served with plum sauce.

Firm pork sausage, sliced and fried until golden and fragrant. Delicious as a snack or with rice.

Khorat noodles, chewy and soft, stir-fried with a rich, slightly spicy sauce. A famous dish from Khorat.

Pink stir-fried noodles, soft noodles, mellow flavor, fragrant with wok aroma.

Mama noodle salad with pork sausage and various ingredients, seasoned to your liking with spicy, sour, salty, and sweet flavors.

Beef neck with a little fat, grilled until fragrant. Tender and juicy. Served with Jaew dipping sauce.

Korean instant noodles cooked in a soup seasoned with fermented fish sauce, blending Korean and Isaan flavors.