Som Tum Hia Boss

Sweet and sour som tum with a mellow flavor. Made from shredded green papaya, seasoned with fish sauce, palm sugar, and lime. With roasted peanuts and dried shrimp. No fermented fish sauce. A popular dish for those new to Isaan food.

Spicy som tum with cooked fermented fish sauce and salted crab. Salty, spicy, and sour. The unique aroma of fermented fish sauce. Eat with khanom chin or sticky rice.

Luang Prabang style Lao som tum. Uses large, thinly sliced green papaya. Crispy. Seasoned with fish sauce and shrimp paste. Rich and intense flavor.

Sweet and crispy corn salad balanced with the salty richness of salted egg. Sweet and sour dressing, easy to eat. Not as spicy as regular som tum.

Chopped cucumber instead of papaya. Crispy, juicy texture, refreshing. Intensely seasoned som tum style.

Crushed fresh long beans instead of papaya. Seasoned with fermented fish sauce. Crispy, rich, and intense flavor.

Crab and fermented fish sauce som tum with khanom chin noodles. Mixed thoroughly. Intense flavor, rich with fermented fish sauce. The khanom chin noodles absorb the som tum dressing.

Spicy som tum with fresh, sweet, bouncy shrimp. Adds deliciousness and texture to the som tum.

Thai som tum with fermented fish sauce. Mellow Thai flavor combined with the richness of fermented fish sauce. Sweet, sour, salty, spicy, a full range of flavors.

The restaurant's signature som tum. Packed with ingredients, exceptionally intense flavor.

Sweet corn salad with shrimp. Choose either fresh, bouncy shrimp or cooked shrimp. Sweet and sour, easy to eat.

Som tum using chewy, soft thin noodles mixed with som tum dressing. Flavorful and unique, worth trying.

Som tum with firm pork sausage. Adds texture and deliciousness to the som tum dish.

Cooked minced pork, seasoned with chili powder, fish sauce, lime, and toasted rice. Fragrant with herbs like spring onion, cilantro, and mint. Sour, salty, and spicy.

Cooked minced chicken, seasoned Isaan larb style. Fragrant with toasted rice and herbs. Intense flavor.

Cooked minced pork liver, seasoned larb style. The liver is sweet, tender, juicy, not tough. Intense flavor.

Sliced grilled pork neck, seasoned with larb spices and toasted rice. Rich flavor, fragrant with grilling and herbs.

Spicy clear tom yum soup with braised pork ribs until tender. Seasoned with fresh chilies and lime. Refreshing broth.

Spicy and sour soup with tender, chewy pork ribs. The broth is intensely sour and spicy.

Isaan soup with cha-om leaves and various mushrooms. Mellow flavor, fragrant with fermented fish sauce and herbs. Healthy.

Spicy bamboo shoot soup with cha-om leaves. Seasoned with fermented fish sauce. Sweet from the bamboo shoots and rich flavor.

Isaan-style soup with dill and various vegetables. Unique aroma. Thick, concentrated broth.

Chicken thigh and drumstick marinated with spices, grilled over charcoal until the skin is crispy and the meat is tender and juicy. Served with spicy dipping sauce.

Whole grilled chicken wings. Fragrant with marinade and charcoal smoke.

Crispy outside, tender inside grilled chicken skin. Rich and satisfying, enjoyable as a snack.

Marinated and grilled chicken skewers. Easy to eat, mellow flavor.

Grilled chicken tail. Fatty and juicy, for those who enjoy this part.

Grilled chicken liver, cooked just right. Tender, not tough, fragrant with marinade.

Marinated and grilled pork neck with streaks of fat, cooked until fragrant. Tender and juicy. Served with a spicy dipping sauce.

Golden crispy fried chicken wings. Crispy outside, tender inside.

Pork belly marinated in fish sauce and fried until crispy. Fragrant with fish sauce, perfectly salty and savory.

Firm pork sausage, fried until fragrant. Delicious as a snack or with rice.

Pork sausage marinated with rice and garlic. Slightly sour, grilled until the skin is crispy. Served with pickled ginger and fresh chilies.

Rice noodles stir-fried with Korat-style sauce. Rich, spicy, and sweet flavor. Chewy noodles.

Vietnamese-style noodle soup. Aromatic and mellow broth, served with chewy noodles and pork.

Vietnamese-style noodle soup. Rich broth with a beefy aroma, served with tender beef.

Pho combining the deliciousness of both pork and beef in one bowl. For those who want to enjoy both.

Chewy, fresh noodles in hot broth with pork sausage and side dishes. Fragrant with pepper and fried shallots.

Cooked steamed rice

Hot steamed sticky rice served in a bamboo container. Perfect for eating with som tum and larb.

Fresh khanom chin noodles. Pairs well with som tum.

Fried egg (sunny-side up)

Hard-boiled egg

Fluffy, soft omelet with minced pork. Freshly fried.

Blanched rice noodles with crispy fried garlic

Blanched pork sausage

Mature winged beans. Nutty flavor.

Cooked river snail meat. Crunchy.

Fresh or cooked shrimp, 2 pcs

Cola soft drink

Bottled water