Som Tum Ha Yaek X Mangkon

Thai style green papaya salad. Sweet and sour taste with peanuts and dried shrimp. Made with shredded papaya, chili, lime, and fish sauce.

Thai style papaya salad with salted crab. Sweet, sour, and salty. Contains peanuts, dried shrimp, and salted field crab.

Papaya salad with salted field crab. Salty and spicy. A traditional Isan style without peanuts or dried shrimp.

Papaya salad with salted crab and fermented fish sauce (Pla-ra). Strong, savory, and spicy flavor. The definitive Isan dish.

Papaya salad with fermented fish sauce (Pla-ra). Intense savory flavor, spicy and salty.

Papaya salad mixed with rice vermicelli noodles. A hearty version of Som Tum.

Papaya salad with salted crab, fermented fish sauce, and fresh raw shrimp. Spicy, savory, and sweet from the fresh shrimp.

Papaya salad with salted crab and fermented fish sauce. Savory Pla-ra meets sweet raw crab meat.

Thai style papaya salad with salted crab, served with grilled pork neck. A perfect combination of spicy salad and juicy grilled meat.

Thai style papaya salad mixed with rice vermicelli noodles. Sweet, sour, and spicy.

Thai style papaya salad with salted field crab mixed with rice vermicelli noodles.

Papaya salad with salted field crab mixed with rice vermicelli noodles. Salty and spicy.

Papaya salad with salted crab and fermented fish sauce mixed with rice vermicelli noodles. Very savory and spicy.

Korat style papaya salad. A hybrid of Thai and Lao styles, containing peanuts, dried shrimp, and fermented fish sauce.

Spicy corn salad. Made with sweet corn kernels instead of papaya. Sweet, sour, and spicy.

Spicy corn salad with salted egg. The saltiness of the egg balances the sweet corn and spicy dressing.

Thai style papaya salad with salted egg. Rich and creamy texture from the yolk.

Luang Prabang style papaya salad. Uses sliced papaya ribbons and a strong fermented fish sauce paste with shrimp paste.

Jungle style papaya salad. Mixed with various ingredients like rice noodles, bamboo shoots, pickles, and seeds. Very spicy and pungent.

Spicy yardlong bean salad. Crushed beans absorb the dressing well. Crunchy and spicy.

Spicy lotus stem salad with cooked shrimp. Lotus stems are crisp and porous.

Spicy lotus stem salad with fresh raw shrimp. Crisp stems paired with sweet raw shrimp.

Papaya salad served on a large tray with various sides like rice noodles, pork crackling, boiled eggs, and vegetables. Choose between Thai or Lao style.

Spicy salad with Vietnamese pork sausage (Moo Yo). Seasoned with lime, chili, and herbs.

Spicy glass noodle salad with minced pork and Vietnamese sausage.

Spicy instant noodle salad with minced pork and Vietnamese sausage.

Spicy glass noodle salad with grilled pork neck.

Spicy glass noodle salad with shrimp and squid.

Spicy instant noodle salad with shrimp and squid.

Spicy salad with grilled pork neck. Can be prepared with or without fermented fish sauce.

Spicy chicken feet salad. Boneless or bone-in chicken feet in a spicy dressing.

Spicy shrimp salad. Choose between cooked or raw shrimp.

Spicy cockle salad. Blanched cockles in a spicy, sour, and savory dressing.

Spicy salad with cooked blue crab.

Spicy salad with fresh raw blue crab. Sweet meat complements the spicy dressing.

Mixed seafood spicy salad. Includes shrimp, squid, crab, etc.

Spicy minced pork salad with herbs. Seasoned with lime, chili, fish sauce, and toasted rice powder.

Spicy minced pork salad mixed with glass noodles.

Spicy grilled pork salad. Similar to Larb but using sliced grilled pork instead of minced.

Spicy grilled pork neck salad. Juicy pork neck slices in spicy herb dressing.

Spicy pork liver salad. Blanched liver seasoned with herbs and spices. Tender and savory.

Spicy pork salad, Som Tum style but without papaya. Uses pork meat/offal.

Boiled pork slices with spicy lime garlic dressing. Served with kale.

Spicy mixed mushroom salad. A vegetarian-friendly version of Larb.

Spicy squid salad with herbs and toasted rice powder.

Spicy shrimp salad with herbs. Choose cooked or raw shrimp.

Spicy mixed seafood salad (Larb style).

Spicy minced beef salad with herbs.

Spicy grilled beef salad.

Spicy beef salad, Som Tum style without papaya.

Raw beef salad. 'Koi' is a traditional raw meat dish. Can be ordered raw or cooked, bitter (with bile) or not.

Spicy beef tongue salad.

Scalded beef with spicy lime dressing.

Bamboo shoot salad. Shredded bamboo shoots cooked with herbs, Yanang leaf juice, and spices.

Raw shrimp soaked in fish sauce. Served with spicy seafood dipping sauce, garlic, and bitter melon.

Fried squid eggs (roe). Rich and savory.

Blanched spotted babylon snails. Served with spicy seafood dipping sauce.

Grilled pork neck. Marinated and grilled over charcoal. Juicy and tender. Served with spicy dipping sauce (Jaew).

Sun-dried pork. Marinated pork strips dried and then deep-fried. Chewy and savory.

Grilled beef. Served with spicy dipping sauce.

Sun-dried beef. Deep-fried marinated beef strips.

Fried chicken.

Fried Vietnamese pork sausage.

Fried duck beaks. Marinated and fried until crispy. A popular chewy snack.

Bottled water.

Pepsi (small bottle).

Pepsi (large bottle).

Soda water.

Chrysanthemum tea mixed with Luo Han Guo (Monk Fruit). Sweet and refreshing herbal drink.

Leo Beer. Thai lager.

Singha Beer. Thai lager.

Ice (per glass).

Ice (bucket).

Mixed mushroom spicy soup. Isan style soup with herbs and fermented fish sauce.

Isan style herbal pork curry/soup. Thickened with pounded rice and full of vegetables like dill and cabbage.

Isan style herbal soup with pork cartilage.

Spicy and sour soup with mixed mushrooms.

Spicy and sour pork soup. Seasoned with lime, chili, and roasted rice powder.

Spicy and sour soup with pork cartilage.

Super spicy chicken feet soup. Very spicy and sour.

Isan style herbal beef soup.

Spicy and sour beef soup.

Sour soup with mackerel. Clear soup seasoned with tamarind or other sour agents.

Tom Yum soup with snakehead fish. Spicy and aromatic.

Snakehead fish soup with young tamarind leaves. The leaves add a distinct sourness.

Pork Pan Set (Moo Kratha) - Pork only. Thai barbecue and hot pot hybrid. Cook at the table.

Pork Pan Set (Moo Kratha) - Pork and Seafood.

Extra marinated pork.

Extra marinated pork neck.

Extra marinated pork belly.

Extra marinated pork liver.

Extra beef.

Extra seafood (Shrimp, Squid).

Extra vegetable set for Moo Kratha.

Extra shredded cabbage.

Extra glass noodles.

Extra egg.

Jim Jum Set (Thai earthen pot hot pot). Includes pork, liver, vegetables, and egg.

Extra pork plate for Jim Jum.

Jim Jum Set (Beef). Includes beef, vegetables, and egg.

Extra beef plate for Jim Jum.

Jim Jum Set (Seafood + Pork + Liver + Vegetables + Egg).

Extra seafood plate (Shrimp, Squid).

Extra vegetable set for Jim Jum.

Extra glass noodles.

Sticky rice. A staple side for Isan food.

Steamed jasmine rice.

Rice vermicelli noodles.

Thin rice noodles with fried garlic oil.

Crispy pork rinds.