Som Tum E-San House Ramkhamhaeng 14

Som Tum with salted crab. Seasoned with fish sauce, lime, and chili. Salty, sour, spicy flavor.

Som Tum with salted crab and fermented fish sauce. Aromatic and intensely flavorful, authentic Isaan style.

Som Tum with peanuts and dried shrimp. Mellow sweet and sour flavor. No fish sauce.

Som Tum with cooked fermented fish sauce. Salty and savory, with a unique aroma.

Thai Som Tum with added fermented fish sauce. Blends the sweetness of Thai Som Tum with the savory depth of fermented fish sauce.

Thai Som Tum with salted crab. Adds saltiness and aroma from the crab.

Salad made with chopped cucumber instead of papaya. Crispy and refreshing, pairs well with spicy dressing.

Salad made with shredded unripe mango. Extremely sour and fragrant with mango.

Fruit salad made with Santol. Tart, sour, sweet, soft, and fluffy texture.

Salad made with fresh long beans. Crispy, sweet, and savory, pairs well with fermented fish sauce and chili.

Som Tum with Khanom Jeen noodles. Adds a soft, smooth texture, absorbing the Som Tum dressing well.

Som Tum topped with crispy pork rinds. Goes very well together.

Thai Som Tum with Chaiya salted egg. The rich, salty flavor of the yolk contrasts with the sweet and sour taste of the Som Tum.

Som Tum sprinkled with small crispy fish. Adds crunchiness and salty-sweet flavor.

Som Tum with pickled mussels. Sour, salty, with the unique aroma of pickled mussels.

Som Tum with fresh, bouncy, sweet shrimp. Eaten raw with spicy Som Tum dressing.

Som Tum served with fragrant grilled pork neck. Tender and slightly fatty meat.

Som Tum with fresh horse crab. Naturally sweet meat, pairs well with the spicy Som Tum dressing.

Salad made with sweet corn kernels instead of papaya. Sweet and crispy, refreshing flavor.

Sweet Corn Salad with Salted Egg. Adds a perfect savory and sweet balance.

Som Tum with perfectly boiled cockles. Sweet and crispy meat.

Stir-fried minced pork seasoned with roasted rice, chili powder, lime, fish sauce, and herbs.

Minced beef seasoned Isaan Larb style. Fragrant with roasted rice and mint.

Minced chicken seasoned for Larb. Sour, salty, spicy flavor.

Grilled catfish, finely minced and seasoned for Larb. Smoky grilled fish aroma.

Boiled squid seasoned for Larb. Crispy texture, intense flavor.

Grilled pork, cut into pieces, seasoned like Larb but with a little sauce. Smoky grilled pork aroma.

Grilled fatty beef, cut into pieces, seasoned with roasted rice and chili powder.

Boiled pork liver, seasoned for Larb. Soft, sweet, and juicy liver.

Boiled Beef Shank Dipping Sauce. Crispy texture, served with Jaew dipping sauce.

Boiled beef tripe, crisped up. Served with a delicious dipping sauce.

Grilled eggplant peeled and mixed with minced pork and boiled egg. A mellow flavor.

Glass noodle salad with minced pork and seafood. Refreshingly sour and spicy.

Pork Jerky Salad. Firm texture, intensely seasoned with herbs.

Boiled cockles with lemongrass and kaffir lime leaves salad. Spicy flavor.

Spicy Instant Noodle Salad with various ingredients.

Crispy fried sliced omelet, tossed with a sweet and sour dressing.

Shredded grilled chicken, spicy salad dressing. Fragrant with grilled chicken aroma.

Fresh fermented pork mixed with salad ingredients: sliced ginger, chili peppers, and peanuts.

Boiled beef tripe, spicy salad dressing. Crispy and enjoyable to chew.

Grilled Beef Rim Salad. Crispy texture, intense flavor.

River Crab Som Tum Salad. Spicy and savory.

Shredded bamboo shoots boiled with Yanang leaves. Seasoned with roasted rice, chili powder, fermented fish sauce, and fragrant kaffir lime leaves.

Isaan traditional curry. Slightly soupy, fragrant with dill, contains various fresh vegetables and meat.

Dry stir-fried curry. Rich flavor, aromatic with herbs.

Mixed cooked pork offal, ready to eat.

Mixed beef offal. For those who love beef.

Pork soft bones, chewy and tender when boiled.

Beef braised until tender and melt-in-your-mouth.

Spicy Chicken Tom Yum. Available in clear or creamy soup.

Shrimp Tom Yum. A popular Thai dish with sour, spicy, and aromatic Tom Yum flavors.

Spicy Tom Yum with large pieces of fresh squid. Intense flavor.

River Catfish Tom Yum. Firm, sweet meat, no fishy smell.

Spicy Mixed Seafood Soup with Shrimp, Squid, and Fish.

River Catfish Tom Yum. Chewy, fatty fish meat, especially delicious.

Braised beef with Chinese herbs. Aromatic with herbs, and a mellow broth.

Stir-fried mixed vegetables seasoned with oyster sauce.

Mellow clear soup with Chinese cabbage, egg drop, and seaweed. Easy to eat.

River catfish stir-fried with herbal ingredients, fingerroot, and young peppercorns. Intensely spicy.

River catfish stir-fried with celery. Aromatic and mellow flavor.

Steamed river catfish topped with a spicy, sour, and lime-infused dressing.

Jungle curry without coconut milk. Spicy and hot with curry paste and wild herbs.

Crispy fried shrimp heads. Chewy and rich.

Deep-fried chicken tendons in batter. Crispy, excellent as a snack.

Dried, then fried marinated pork. Perfectly salty and sweet.

Spicy chicken wings marinated with spices, fried until crispy skin and tender meat.

Crispy fried duck bill, seasoned salty and rich. Fun to nibble.

Soft pork ribs marinated with a sour flavor like fermented pork, fried until fragrant.

Fried meat tossed with fragrant fried garlic.

Fried Beef

Fried river catfish pieces topped with a sweet, salty, and fragrant fish sauce.

Crispy fried catfish topped with various herbal salad ingredients.

Grilled eggplant, cooked until soft and tender, with a slight smoky aroma. Served with chili paste.

Whole grilled catfish. Sweet meat with a smoky aroma.

Spicy chicken wings marinated with spices, grilled until crispy skin and tender meat.

Pork grilled over fire until smoky. Enjoy as a snack or with rice.

Freshly grilled cockles served with seafood dipping sauce.

Grilled beef liver, cooked just right, not too tough.

Grilled beef tripe. Crispy and smoky.

Grilled Pork Liver. Fragrant and tender.

Grilled pork intestine, not bitter, grilled until crispy and fragrant.

Marinated grilled beef, fragrant with spices. Served with Jaew dipping sauce.

Grilled pork neck with streaks of fat, grilled until cooked, smoky, tender, and juicy.

Grilled Duck Bill. Rich, fatty, and fun to nibble.

Crispy fried catfish coated in salt. The fish meat is sweet and juicy, not dry. Served with dipping sauce and blanched vegetables.

Hot steamed sticky rice served in a bamboo container. Perfect with Som Tum and Larb.

Steamed cooked rice, 1 plate

Steamed cooked rice, served in a pot for sharing.

Khanom Jeen noodles. Goes very well with Som Tum.

Boiled rice noodles tossed with fried garlic.

Crispy Fried Pork Skin

Fried rice with egg and meat, seasoned to perfection. Served with cucumber and lime.

Beaten eggs fried in hot oil until fluffy, golden, and crispy.

Omelet with minced pork. Adds flavor and texture.