SOLLA

A sandwich filled with shredded duck meat, tender and flavorful. It is accompanied by sucrine lettuce and a honey-orange sauce for a sweet and savory note. Served in fresh bread.

A creamy soup made from squash (like pumpkin or butternut). It is served with a touch of cream flavored with a four-spice blend (usually pepper, nutmeg, clove, and ginger). A comforting and mild dish.

A fresh plate featuring labneh, a strained yogurt cheese, seasoned with herbs. Accompanied by a vegetable-based vinaigrette. A light and vegetarian option.

A main dish composed of pork neck, a marbled and tender cut of meat. Served with cooked potatoes and carrots. A complete and traditional meal.

A winter variation of classic tiramisu. Made with mascarpone cream, fragrant spiced cake, and pieces of clementines. Offers a mix of creamy textures and sweet spice flavors.

A colorful mix of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing. Ideal for ending the meal on a light note.