Soli

A hearty stew based on the Hungarian classic, featuring beef, vegetables, and plenty of paprika. The rich, reddish broth is savory and slightly spicy. Served warm, making it perfect for dipping bread or eating with rice.

Japanese-style curry served with rice. The curry sauce is thick, mild, and savory with a hint of sweetness, distinct from Indian curries. Typically served with pickled vegetables.

Tornado Omurice featuring a twisted, silky egg omelette draped over fried rice. The egg is cooked soft and fluffy. Served with a savory demi-glace sauce.

Oil-based pasta flavored with anchovies. It offers a savory, umami-rich taste with a salty kick from the anchovies, often tossed with garlic and herbs.

Cream pasta made with button mushrooms. The sauce is rich, white, and creamy with the earthy flavor of mushrooms coating the noodles.

A simply fried egg. A common add-on to rice dishes or steaks for extra richness.

A single grilled sausage. Savory and salty, served as a side dish.

An additional serving of bread, consisting of two pieces. Ideal for soaking up leftover sauces from stews or pasta.

Bottled beer. Choices include Japanese lagers (Sapporo, Kirin) and a Korean lager (Kloud). Refreshing and crisp.

A refreshing cocktail made with whiskey and carbonated water. Available in standard or stronger (1.5 shot) versions. Served cold.

Classic cola soft drink. Sweet, dark, and fizzy.

A clear, lemon-lime flavored carbonated soft drink, similar to Sprite or 7-Up. Sweet and refreshing.

Caffe Americano. Espresso diluted with hot water, offering a rich coffee flavor.

Caffe Latte. Espresso mixed with steamed milk for a creamy and smooth coffee drink.