Sola Ramen

Rosé wine from Provence, light and fruity. Perfect for an aperitif with its fresh and delicate notes.

Chardonnay white wine. A dry but round wine in the mouth, with aromas of white-fleshed fruits.

Organic Bordeaux red wine. Structured and elegant, it pairs well with meats.

Refreshing cocktail based on gin and Japanese citrus (yuzu). A tangy and fragrant variation of the classic Gin Tonic.

Classic Cuban cocktail based on rum, fresh mint, and lime. Balanced between sweetness and acidity.

Non-alcoholic version of the Mojito. A refreshing drink with mint and lime flavors.

Fusion cocktail combining gin and Japanese plum liqueur (umeshu). Sweet, fruity, and slightly floral.

Classic Japanese blonde and dry lager beer (Super Dry). Very refreshing with a clean, crisp finish.

Classic Japanese lager beer. Balanced with a slight hop bitterness.

Traditional Japanese rice wine. Can range from dry to sweet, with subtle fruit or cereal aromas.

Classic cola soda or its sugar-free version. Fizzy and sweet.

Natural mineral water (still or sparkling). Refreshing and pure.

Sweetened peach iced tea. A sweet and fruity drink.

Sparkling and sweet orange soda. Intense fruity taste.

Cold Japanese green tea. Unsweetened, refreshing with a slight vegetal bitterness.

Semi-fermented tea served cold. Characteristic woody and roasted flavors.

Sparkling Japanese soda sealed with a glass marble. Sweet and fun to drink.

Lychee-flavored tea drink. Exotic floral and fruity notes.

Short and strong black coffee, or its decaffeinated version.

Hot Japanese green tea. Vegetal flavor and rich in antioxidants.

Green tea roasted over high heat. Brownish color and mild roasted nutty flavor, low in caffeine.

A blend of green tea and puffed brown rice grains. Unique aroma reminiscent of popcorn or toasted cereal.

Young soybeans served in their pods, lightly salted. You press the pod to eat the beans inside.

Seasoned wakame seaweed salad with sesame oil. Fresh, crunchy, and oceanic.

Round dough balls filled with pieces of octopus. Crispy on the outside and melting on the inside, served with special sauce and mayonnaise.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin and crispy dough on one side.

Vegetarian version of grilled Japanese dumplings, stuffed with vegetables only.

Marinated and then fried chicken pieces. Crispy and juicy, with a soy and ginger flavor.

Shrimp fried in a light and airy batter. Crispy and golden.

Traditional Japanese soup made from fermented soybean paste (miso). Comforting and savory broth.

Rolled Japanese omelette in several layers. Soft texture and slightly sweet and savory flavor.

Steamed brioche bun filled with Japanese fried chicken and spicy sauce. A soft and savory snack.

Steamed brioche bun filled with fried shrimp and spicy sauce. Tender texture of the bun against the crispiness of the shrimp.

Ramen with a rich and creamy broth made from long-simmered pork bones. Served with homemade noodles, melting chashu pork, and a marinated egg.

Tonkotsu variation with burnt black garlic oil (mayu). Deep, smoky, and garlicky flavor.

Spicy variation of Tonkotsu, with spicy sesame oil. Rich and piquant.

Ramen with light chicken broth seasoned with soy sauce. Delicate umami flavor, served with tender chicken.

Ramen with chicken broth enriched with miso paste. Savory and robust taste, typical of the Sapporo region.

Vegetarian option with a vegetable and miso-based broth. Served with fried tofu and vegetables.

Wheat noodles sautéed on a hot plate with chicken, vegetables, and a sweet and savory sauce.

Udon noodles (thick and white) sautéed with beef and vegetables. Chewy texture and rich sauce.

Classic Japanese fried rice (chahan) topped with chicken and shrimp. Savory and wok-fragrant.

Rice bowl topped with grilled eel glazed with a sweet sauce (kabayaki). A rich and traditional dish known for endurance.

Rice bowl topped with a crispy breaded pork cutlet (tonkatsu) and an egg.

Rice bowl topped with thin slices of beef and onions simmered in a mild sauce.

Chicken version of Katsudon. Crispy breaded chicken served over rice.

Thick and mild Japanese curry served with rice and a breaded pork cutlet.

Japanese curry served with rice and fried chicken.

Japanese glutinous rice cake with an elastic and soft texture, filled with a sweet paste.

Ice cream mochi. A fresh dessert combining the texture of glutinous rice and the coldness of ice cream.

Meal deal including a Ramen of your choice and an appetizer (Gyoza, Tempura, or Karaage).

Meal deal including a Donburi of your choice and an appetizer. Supplement for eel.

Complete meal set (Bento) including several small assorted dishes, rice, and a meat of your choice.