Sodamchon Omokgyo Branch

Vietnamese Spring Roll Shabu-Shabu is a dish where fresh vegetables and thinly sliced meat are wrapped in rice paper and lightly cooked in hot broth. The chewy rice paper, crisp vegetables, and tender meat combine for a fresh and light flavor. It is enjoyed with peanut sauce or chili sauce.

Vietnamese Spring Roll Mushroom Shabu-Shabu is a Vietnamese spring roll shabu-shabu with five types of fresh mushrooms added. The aroma and texture of various mushrooms enhance the flavor and nutritional value. Spicy is recommended for a hearty and refreshing broth.

Vietnamese Spring Roll Wagyu Shabu-Shabu uses Australian Wagyu with excellent marbling, offering a softer and richer flavor. The abundant juices of high-quality Wagyu and fresh vegetables combine to deliver a deep flavor.

The Vietnamese Spring Roll Premium Korean Beef Shabu-Shabu is a premium Vietnamese spring roll shabu-shabu featuring high-quality Korean beef chuck roll, fragrant shiitake mushrooms, and chewy king oyster mushrooms. The tender flavor of Korean beef and the umami of the mushrooms combine for a deep and rich taste.

The Vietnamese Spring Roll Special Shabu-Shabu is a special menu where you can enjoy fresh seafood and tender shabu-shabu meat together. The freshness of the sea and the richness of the land harmonize to offer diverse flavors and textures.

Beef Brisket Grill & Shabu-Shabu is a menu where you can enjoy savory grilled beef brisket and fresh shabu-shabu simultaneously. The crispiness of the grill and the tenderness of the shabu-shabu combine to offer diverse flavors.

Pork Belly Grill & Shabu-Shabu is a menu where you can enjoy both juicy grilled pork belly and shabu-shabu. The combination of savory grilled pork belly and mild shabu-shabu is excellent.

Wagyu Grill & Shabu-Shabu is a menu where you can enjoy both tender Wagyu grilled meat and fresh Wagyu shabu-shabu. You can experience the rich flavor and tender texture of well-marbled Wagyu simultaneously.

The Vietnamese Spring Roll Seafood Shabu-Shabu Set is a light and fresh seafood shabu-shabu set perfect for lunch. A variety of seafood and Vietnamese spring roll vegetables are combined to provide a refreshing and clean taste.

The Vietnamese Spring Roll Wagyu Shabu-Shabu Set is a set menu that allows you to enjoy tender Wagyu shabu-shabu at a reasonable price during lunchtime. The combination of fresh vegetables and Wagyu is excellent.

The Premium Korean Beef Shabu-Shabu Set is a premium Korean beef shabu-shabu set enjoyed at lunchtime. Tender Korean beef chuck roll and fragrant shiitake mushrooms combine for a deep flavor.

The Vietnamese Spring Roll Mushroom Shabu-Shabu Set is a lunch shabu-shabu set rich in five types of mushrooms and fresh vegetables. The aroma and texture of the mushrooms are prominent, making it ideal for those seeking a healthy and light meal.

Vietnamese Spring Roll Shabu-Shabu Set is a signature lunch menu where fresh vegetables and shabu-shabu meat are wrapped in rice paper. It's popular because it's light yet satisfying.

This is brisket or chuck roll beef that can be added to shabu-shabu. It is thinly sliced for a tender texture and has an excellent mild flavor.

This is a premium cut of Korean beef chuck roll that can be added to shabu-shabu, adding tender texture and deep Korean beef flavor.

This is well-marbled Wagyu beef that can be added to shabu-shabu, allowing you to enjoy the rich, tender flavor of Wagyu even more.

This is thinly sliced beef brisket that can be added as an extra order. It is characterized by its savory flavor and tender texture, and can be enjoyed as shabu-shabu or grilled.

This is thinly sliced pork belly that can be added as an extra order. It offers a good balance of savory fat and chewy meat, and can be enjoyed grilled or as shabu-shabu.

This is Wagyu that can be added for grilling. It has abundant marbling, resulting in a tender and deeply flavorful meat that is even more delicious when grilled on a hot plate.

This is a assorted platter of various fresh seafood that can be added to shabu-shabu. The refreshing taste of the seafood enhances the shabu-shabu broth.

These are Golden, Man-ga-dak, and Lion's Mane mushrooms that can be added to shabu-shabu. Each mushroom has a unique texture and aroma, enriching the flavor of the shabu-shabu.

This is Cordyceps mushroom that can be added to shabu-shabu. It is a precious medicinal mushroom with a unique aroma and crisp texture, known for its health benefits.

These are bite-sized rice balls that can be chosen from three flavors: Bulgogi, Soy Butter Cheese, and Tuna Mayo. They are a great side dish to enjoy with shabu-shabu.

This is a representative Korean street food featuring chewy rice cakes with a sweet and spicy sauce. It contrasts with the mild flavor of shabu-shabu, further stimulating the appetite.

A bowl of warm white rice. It's good to have with shabu-shabu broth or as a finishing touch to your meal.

This is a refreshing and cool carbonated beverage. You can choose between Cider or Cola, and it's great to enjoy chilled with your meal.

This is a representative Korean distilled spirit. It is clear and clean, and is enjoyed chilled with a unique alcohol aroma. It pairs well with Korean food.

This is a Korean Cheongju (rice wine) with a clean and smooth taste. It is best enjoyed chilled and pairs well with seafood dishes.

This is Kloud, a representative Korean lager beer. It features a smooth foam and a deep flavor, and is best enjoyed chilled.

This is Terra or Cass, a popular Korean lager beer. Its refreshing and crisp taste pairs well with any food.

This is a traditional Korean fermented rice wine, brewed with rice, resulting in a cloudy, sweet, and sour taste. It is characterized by its smooth finish and unique flavor.

This is a sweet Korean fruit wine made from plums. It features a fragrant plum aroma and a soft sweetness, making it particularly popular among women.

This is a traditional Korean medicinal wine made from hawthorn berries. It features a subtle sweetness and a smooth finish, making it a good accompaniment to meals.

This is a Korean medicinal wine containing herbal ingredients such as ginseng and omija. It has a soft taste and a fragrant herbal aroma, preferred by those who are health-conscious.

This is a Korean fruit wine made from bokbunja (black raspberries). It has a sweet and sour taste and a deep red color, and is known for its health benefits.