SOBAQ

A refreshing dish of red salmon roe (sujiko) served with grated daikon radish and ponzu sauce. The rich, salty flavor of the sujiko is mellowed by the grated daikon, making it a perfect accompaniment to drinks.

Sashimi of fresh red shrimp. The flesh is sweet and has a plump texture. The head is deep-fried and can be enjoyed whole with a crispy, fragrant texture.

A dish of flounder marinated in sweet Saikyo miso and then grilled. The mild flavor of the white fish is enhanced by the richness and aroma of the miso, with a fluffy texture.

Saikyo-yaki of Aomori salmon, rich in fat. The sweetness of the miso and the umami of the salmon combine for a juicy and rich flavor.

A home-style dish of raw bell peppers stuffed with sweet and savory ground beef. The crisp texture of the bell peppers and the umami of the ground beef are a great match.

A dish of deep-fried eggplant tossed in ponzu sauce with plenty of condiments. The sourness soaks into the tender eggplant, with ginger adding a refreshing touch.

A nutritious bowl with okra, natto, tuna, takuan, and other ingredients. A stamina-boosting snack where you mix the sticky ingredients with seafood.

A thin roll sushi filled with red salmon roe (sujiko). The rich saltiness and umami of the sujiko pair well with the vinegared rice and nori, making it suitable as a final dish with drinks.

A bowl of pork cutlet and onions simmered in a dashi-based sauce and topped with egg. The crispy cutlet soaks up the sweet and savory flavor, making it great with rice.

A rice bowl topped with tempura of shrimp and vegetables, drizzled with a sweet and savory sauce. The crispy batter and sauce are a perfect match.

A bowl of chicken and onions simmered in a sweet and savory broth and topped with egg. The fluffy egg and savory chicken create a mild flavor.

A luxurious seafood bowl topped with salmon sashimi, tataki, and salmon roe. A must-try for salmon lovers.

A set meal featuring grilled mackerel, rich in fat. Served with rice, miso soup, and side dishes, a traditional Japanese meal.

A set meal featuring a thick, large piece of grilled Atka mackerel. The flesh is flaky and satisfying.

A set meal of chicken cutlet, coated in breadcrumbs and fried. Enjoy the crispy outside and juicy inside of the chicken.

A set meal of stir-fried pork and plenty of vegetables. A stamina menu that goes well with rice, thanks to the crisp vegetables and savory meat.

A set meal of horse mackerel, butterflied, breaded, and fried. Characterized by its crispy texture and the deliciousness of the horse mackerel.

A set meal of juicy and rich-flavored grilled bonjiri (chicken tail), a rare fatty cut, served over rice.

A set meal of pork cutlet simmered in a sweet and savory broth with egg (katsuni). Served on a separate plate, not over rice.

A dish of udon stir-fried with pork and vegetables. You can choose between regular stir-fried udon with a soy sauce base or spicy kimchi flavor.

A set of soba noodles and pork ginger stir-fry don. The ginger-flavored pork is great with rice and can be enjoyed with refreshing soba.

A healthy set of soba noodles, natto, and grated yam over rice. The sticky natto and grated yam coat the rice well.

A hearty set of soba noodles and katsu don. Recommended when you want a filling meal.

A set of soba noodles and oyakodon. The mild flavor of oyakodon pairs perfectly with soba.

A luxurious set of soba noodles and tendon. Enjoy crispy tempura and soba at the same time.

A set of soba noodles and rice topped with boiled whitebait (shirasu). Served refreshingly with grated daikon and soy sauce.

A set of soba noodles and boiled whitebait (shirasu) rice. This version is even more refreshing with plum paste and grated daikon.

A simple set of soba noodles and two inari sushi. The sweet and savory inari sushi pairs well with soba.

A light meal set of soba noodles and one onigiri. You can choose your preferred onigiri filling.