So Thaï

Breaded and fried shrimp until golden and crispy. Light texture on the outside and tender on the inside. Usually served with a sweet and sour sauce as an appetizer.

Small fried pastry triangles filled with a spicy meat filling. Crispy on the outside and soft on the inside. A classic popular appetizer throughout Asia.

Thai-style fried spring rolls. Crispy rice wrapper filled with meat and vermicelli. To be eaten hot, often wrapped in a lettuce and mint leaf.

Raw or very rare beef salad, seasoned in the Thai style. Fragrant with mint, cilantro, and lime. A fresh, tangy, and spicy dish.

Fresh salad with chicken pieces and crunchy vegetables. Light dressing, often soy-based or Asian vinaigrette. A light and healthy option.

Famous Thai salad 'Som Tam' made with shredded green papaya. Very crunchy texture and explosive flavor mixing sour, sweet, salty, and spicy. Traditionally served with peanuts.

Salad intensely flavored with fresh lemongrass. Bright and spicy flavors. The mix of herbs and spices offers a refreshing taste experience.

Classic Thai broth, clear and fragrant. Contains chicken and aromatic herbs. Comforting with a slight spicy note.

Likely a Tom Yum style soup, tangy and spicy. Infused with lemongrass, galangal, and kaffir lime leaves. A perfect balance between acidity and spiciness.

Tom Kha soup, rich and creamy thanks to coconut milk. Sweet and fragrant flavors with a hint of acidity. Less spicy than clear soups, very smooth.

Steamed white rice. The essential accompaniment to absorb sauces from curry and stir-fried dishes.

Sticky textured rice traditionally served in Northern Thailand. Eaten with fingers by forming small balls.

Plain noodles cooked in water or stir-fried without toppings. Serve as a neutral base to accompany main dishes.

Traditional Japanese soup made from fermented soy paste. Salty and rich in umami, often garnished with tofu and seaweed.

Sauce-based dish made with coconut milk and red curry paste (dried chilies). Quite spicy and rich in flavor. Served with a starchy side dish.

Curry prepared with fresh green chilies, giving it a characteristic color. Often spicier and more herbaceous than red curry. Creamy thanks to coconut milk.

Wok-fried rice noodles, an iconic Thai dish. Sweet and savory taste with a hint of acidity (tamarind). Served with crushed peanuts.

Thai-style fried rice (Khao Pad). Wok-sautéed with eggs, vegetables, and meat. Simple, tasty, and filling.

Marinated and grilled beef, served in thin slices. Accompanied by a very fragrant 'Nam Jim Jaew' sauce (chili, tamarind, herbs). The meat is tender and juicy.

Chicken pieces coated in a sweet and savory brown sauce. Rich and caramelized flavor. Appealing to those who like mild flavors.

Salmon prepared tataki style, just seared on the outside. Retains the melt-in-your-mouth texture of raw fish. Served with a side dish of your choice.

Thai jerky-style dried beef, then fried. Chewy texture and concentrated flavor. Served with a spicy and tangy sauce.

Massaman Curry, rich and mild. Influenced by Indian cuisine, it contains spices like cinnamon and cardamom, as well as potatoes and peanuts.

Spicy stir-fry with red curry paste (Pad Prik). Intense and spicy flavor. Thai herbs add a lot of freshness.

Thai fried rice with crispy breaded chicken pieces. A appreciated mix of textures.

The famous Pad Thai stir-fried noodles served with crispy breaded chicken instead of being mixed in the wok.

Panang Curry, thicker and richer than classic red curry. Mild peanut and coconut flavor. Not very spicy.

Sautéed with fresh ginger and black mushrooms. Peppery and warming taste of ginger. Interesting texture of the mushrooms.

Sautéed with sacred Thai basil (Pad Kra Pao). Very aromatic with a hint of anise and pepper. A great street food classic.

Sautéed with roasted cashews. Crunchy texture and slightly sweet sauce. Often served with colorful vegetables.

Stir-fry with sweet and sour sauce with pineapple and vegetables. Balance between sweet and tangy. Colorful and popular dish.

Wok sautéed with a mix of Thai spices. Complex and spicy flavors. For lovers of authentic taste.

Simple but tasty sautéed dish, dominated by garlic and white pepper. Pungent and fragrant taste.

Beef and crunchy pepper stir-fry. Savory soy-based sauce. A classic meat-vegetable combination.

Beef sautéed with a special chef's sauce. Likely rich and unique flavors to the establishment.

Sauté incorporating pineapple pieces. Adds a fruity, juicy, and sweet touch to the savory dish.

Beef sautéed with lots of onions. Sweet and caramelized flavor of cooked onions. Comforting dish.

Stir-fried mix of seasonal vegetables in a wok. Crispy texture preserved (al dente). Light and healthy.

Economical lunch menu. Includes a main dish (noodles or rice) and a drink.

Lunch menu focused on curries. Allows you to choose from curry varieties (red, green, etc.) with a side dish and a drink.

Complete menu with main course and dessert. Ideal for those who want a sweet touch after their meal.

Light menu consisting of a salad, a drink, and a dessert. Perfect for a healthy yet complete lunch.

Lunch menu including a wok-sautéed dish, a side dish, and a drink. A varied and tasty option.

Classic Yakitori menu. Skewers of thin beef slices wrapped around melted cheese. Served with a side dish and drink.

Mixed Japanese skewer menu. Combines the melt-in-your-mouth beef-cheese and the flavor of chicken meatballs (tsukune).

Grilled seafood skewer menu. Salmon and shrimp, served with a side dish and drink.

The most complete menu. Includes an appetizer (spring rolls), a main course (wok), a side dish, and a drink. Ideal for big appetites.