Snail Wōniú Yìdàlì Cāntīng Dūnnán Diàn

Classic Caesar salad with tender chicken and crispy croutons. Sprinkled with Parmesan cheese for a savory flavor. Crisp and rich texture, suitable as an appetizer.

Using handmade smoked salmon, with a unique smoky aroma and rich oily flavor. Paired with fresh lettuce for a light and refreshing taste.

A warm salad combining pan-seared beef and charcoal-grilled seasonal vegetables. The beef is tender, and the vegetables have a charcoal-grilled aroma. Generous portion, serving as both a salad and a main course.

Featuring succulent octopus as the star, seasoned with Italian flavors. The octopus is chewy and full of oceanic essence. Served with a refreshing salad to whet the appetite.

A refreshing salad suitable for vegetarians. Combines various nuts and fresh white grapes for a rich and crisp texture. Possesses a natural fruity sweetness.

Rich pumpkin soup base with chicken pieces. Smooth and sweet, with the natural sweetness of pumpkin. Warm and comforting.

Italian-style vegetable soup, simmered with beef. The broth is sweet and sour, appetizing, full of vegetable essence and beef flavor.

Soup simmered with seafood on a tomato base. Full of fresh flavor, with a balanced sweet and sour taste. Suitable for seafood lovers.

Focaccia-like bread, baked with egg and milk sauce. Crispy on the outside, soft on the inside, with a rich egg and milk aroma.

Selected from Japanese F1 grade New York Strip cut, with even marbling. The meat is tender and aromatic after searing and grilling. Recommended to enjoy with sea salt or red wine sauce.

Selected from the sirloin heart cut, with a slightly chewy texture. Paired with a mildly spicy Chimichurri sauce, offering a unique and palate-cleansing flavor.

Using American Choice grade filet mignon, the most tender cut with less fat. Paired with luxurious truffle jus to enhance the overall aroma.

Selected precious Iberian pork sirloin heart cut, tender and juicy after sous vide. The sweet and sour flavor of the apple red wine sauce perfectly balances the richness of the meat.

Crispy on the outside, rich in collagen on the inside. Served with special sauerkraut and mustard, offering rich layers of flavor, perfect for meat lovers.

Selected fresh Red Grouper, with delicate and springy flesh. Paired with a uniquely flavored fish bone sauce that enhances the seafood's freshness.

Seafood double main course combo. Octopus leg is tender and flavorful after braising; Grouper is delicate. Paired with spicy tomato and nut sauce for a rich flavor.

Aromatic porcini mushroom and truffle risotto, with rice grains fully absorbing the broth's essence. Paired with charcoal-grilled beef for a dual land and sea enjoyment.

Risotto full of oceanic flavor. Seasoned with crab roe sauce, paired with large jumbo shrimp and seasonal vegetables. Rich and delicious.

Mix the onsen egg into the risotto for a smoother and richer texture. The aroma of porcini and truffle combined with the special beef jus creates a robust flavor.

Classic tomato seafood risotto, with a balanced sweet and sour taste. Includes various seafood ingredients, with fresh flavor and tomato freshness in every bite.

Rich basil aroma, with pine nuts for texture. Sous vide chicken breast is tender and not dry. Fresh flavor.

Golden saffron risotto with a unique aroma. Paired with slow-cooked beef that is tender and flavorful. A limited exquisite dish.

The most classic Italian pizza flavor. A simple combination of tomato, cheese, and basil, allowing you to savor the original taste of the ingredients and the aroma of the crust.

The top choice for truffle aroma lovers. Rich truffle sauce and wild mushrooms, paired with cheese, for a luxurious flavor.

A combination of four different cheeses, savory and rich. A must-try for cheese lovers.

Salty Parma ham paired with slightly bitter arugula, offering a balanced and elegant flavor. A classic Italian combination.

Unique blue cheese sauce flavor, balanced with honey and nuts to mellow its intensity. Paired with sous vide chicken breast for a rich and layered texture.

Abundant seafood toppings cover the crust. Double seasoning with red and basil pesto, full of fresh flavor.

Perfect for indecisive diners or those wanting to try multiple flavors. Enjoy two different pizza flavors at once.

A luxurious combination designed for four people. Includes appetizers, soups, main courses, and steak, with generous portions. Taste multiple signature dishes of the restaurant at once.