Sirimahannop

Grilled flank steak marinated with Javanese and Thai herbs like galangal and lemongrass. The meat is lean yet flavorful with a toasted rice crust. Served with a refreshing cucumber slaw to balance the richness.

Bone-in pork chop marinated in Nam Prik Pao (Thai chili paste) for a sweet and spicy flavor profile. Baked until tender and served with a creamy Danish-style potato salad.

Classic French cured duck leg, slow-cooked in its own fat until the skin is crispy and meat falls off the bone. Served with savory duck-fat potatoes and sweet-tart braised red cabbage.

A popular Dutch snack consisting of a savory pulled pork stew thickened, breaded, and deep-fried into balls. Crispy on the outside and creamy on the inside. Dipped in a spicy sambal-mustard sauce.

Spanish-style garlic shrimp simmered in olive oil with paprika and chili. The prawns are tender and infused with aromatic garlic oil. Served with a hard biscuit reminiscent of old naval rations.

Flat pasta tossed in a classic Genovese basil pesto sauce with green beans and potatoes. Topped with Parmesan cheese. A fresh, herbaceous, and vegetarian-friendly Italian dish.

French oysters known for their elongated shell and delicate, salty flavor. The flesh is firm with a nutty finish. Served fresh on ice.

Dutch oysters from Zeeland with a unique briny and mineral taste. They have a distinct flat shell and firm texture.

Premium French oysters with a sweet, creamy taste and crunchy texture. Known for their high meat content and long-lasting finish.

A curated selection of fresh oysters chosen by the chef. A great way to taste different varieties and flavor profiles in one serving.

A chilled seafood platter featuring banana shrimp, scallops, and whelk clams. Served on ice with a spicy and sour Thai seafood dipping sauce.

Crispy beer-battered halibut served with unique papaya fries instead of potatoes. Accompanied by creamy remoulade and a flavorful Bengal curry sauce.

Soft flour tortillas filled with crispy fried fish sticks, fresh lettuce, sour cream, and avocado. A light and refreshing Mexican-inspired dish.

A light cheesecake mousse made with quark cheese, topped with fresh sweet mango and young coconut. Creamy, fruity, and tropical.

Smooth Italian cream pudding sweetened with honey. Served with pineapple marinated in rum and a hint of chili for a surprising kick.

A rich tart combining dark chocolate and coffee flavors. Balanced with airy vanilla foam and fresh strawberries for acidity.

Baked puff pastry filled with warm apples. Drizzled with sweet toffee sauce and served with boozy rum raisins.