Sinuiju Glutinous Rice Sundae

A traditional Korean soup made by boiling pork bone broth with sundae and offal. Characterized by its savory and rich broth, eaten with rice.

Sundae guk made with only sundae, excluding offal. This menu is for those who do not prefer offal.

A soup with only meat and offal, excluding sundae.

A soup with sundae and kimchi added for a spicy and refreshing taste.

A special large size menu with a more generous portion than the regular sundae guk.

A clear and deep broth soup made by simmering Korean beef head meat for a long time. Contains chewy head meat.

A spicy soup dish made with pork backbone and aged cabbage. Enjoy peeling the meat off the bones; it's popular for hangovers.

Large steamed dumplings filled with ingredients. The meat and vegetables blend for a savory and moist texture.

A soup dish made by adding dumplings to a rich beef bone marrow broth. Good for enjoying dumplings and broth without rice.

A hearty and spicy soup dish with plenty of ingredients, perfect as a side dish for drinks.

A dish made by stuffing the body of a whole squid with meat, vegetables, and glass noodles, then steaming it. The chewy squid and savory filling harmonize well.

Chewy baby octopus stir-fried in a spicy sauce.

A menu offering an assortment of various types of sundae and head meat on one plate.

A dish featuring Siniju's signature appetizers, including sundae and suyuk (boiled pork).

Sundae, tripe, and various vegetables are stir-fried together with a spicy sauce on an iron plate.

A hot pot dish made by adding sundae, meat, and vegetables to broth and simmering. The deep and rich broth is great for sharing among many.

A hot pot dish made by simmering savory beef tripe and vegetables in a spicy broth. Very popular as a drinking snack.

Noodle side dish to add to stews or stir-fries.

A dish where rice is stir-fried in the remaining sauce after finishing dishes like iron plate stir-fries.

White rice.

Korea's representative distilled soju, it is clear, transparent, and has a clean taste.

A refreshing and crisp lager beer.

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth, sweet, and slightly fizzy.

A clear liquor (cheongju) characterized by its clean and smooth taste.

A traditional Korean medicinal wine made with various herbal ingredients.

Fruit wine made with bokbunja (black raspberry). It has a sweet and rich flavor.

Carbonated drinks like cola or cider.

A set menu featuring chewy sticky rice sundae and spicy sul guk.

A set composition that allows you to enjoy the specialty squid sundae and sul guk together.

A generous set combining assorted sundae from various parts and sul guk.

A signature set menu where you can enjoy both Siniju Assortment and Sul Guk at once.

A set that includes spicy sundae iron plate stir-fry and sul guk (soup dish).