Sinsa Kkotgedang Ganjang Gejang (Soy Sauce Marinated Crab) Restaurant

A stew dish made by boiling flower crab in a spicy broth. The refreshing and sweet flavor from the crab permeates the broth. It's great to enjoy with rice as a meal.

Fresh flower crab is marinated and aged in a savory soy sauce. It's so flavorful it's called a 'rice thief,' and mixing the tender crab meat and roe with rice is a delicacy.

Fresh flower crab is mixed with a spicy and sweet chili pepper seasoning. The stimulating spicy flavor whets the appetite and goes well with rice or as a side dish with drinks.

A dish where you can enjoy the natural, mild flavor by steaming the whole flower crab. It features the sweetness of the tender crab meat and is full of flavor even without special seasoning.

A dish where flower crab and bean sprouts are stir-fried in a spicy and thick sauce. The cooking method is similar to Agujjim (braised monkfish), and the combination of spicy sauce, crunchy bean sprouts, and crab is excellent.

Fresh shrimp marinated and aged in soy sauce. It's a side dish or appetizer with a chewy texture and savory flavor that goes well with rice.

A generous course set for 6 people. It includes various flower crab dishes and meals, allowing you to enjoy multiple flavors at once.

A set menu that 4-5 people can enjoy generously. It includes signature dishes such as Soy Marinated Crab, Seasoned Marinated Crab, and Flower Crab Stew.

A fulfilling set for 3-4 people. Suitable for those who want to taste a variety of crab dishes.

A practical set for 2-3 people, centered around Soy Marinated Crab. It comes with stew and rice, making for a satisfying meal.

A set for 2-3 people featuring Seasoned Marinated Crab as the main dish. The combination of spicy crab and hot stew is excellent.

A couple's set for 2-3 people, allowing you to taste both Soy Marinated Crab and Seasoned Marinated Crab in small portions.

Tender boiled beef shank. It features a mild and chewy texture, perfect as a side dish with drinks.

A dish where you mix rice with the remaining sauce or broth after your meal. It includes flying fish roe and cheese, offering a savory and popping texture.

Ramen noodles and extra broth to add to the stew.

Regular white rice.