Sinbuggyeong

A Korean-style Chinese dish where stir-fried pork and vegetables like onions are mixed with jjajang (black bean sauce) and served over noodles. It has a savory and sweet taste and is enjoyed by people of all ages.

A soup dish made by stir-frying various seafood and vegetables, adding broth, and boiling it spicy. It features a spicy and refreshing broth.

A jjajangmyeon dish where the sauce is made by stir-frying jjajang and ingredients directly in oil without adding water, and served separately from the noodles. The flavor is richer and more savory than regular jjajangmyeon, and the vegetables retain their texture.

A noodle dish with a clear broth rich in seafood. It's not stimulating, refreshing, and has a mild taste.

A noodle dish made by thickening broth with seafood and vegetables using starch. It's soft and warm, soothing the stomach, with a mild flavor.

A tray jjajang with seafood, made spicier. Served stir-fried on a large plate, you can enjoy a fiery spiciness.

A jjajangmyeon dish with plenty of seafood, stir-fried with noodles and sauce, and served on a large tray. It has a deeper flavor than regular jjajangmyeon.

A jjamppong stir-fried with seafood and vegetables in a spicy sauce without broth. It has a smoky flavor and a rich seasoning.

A noodle dish served with freshly stir-fried ganjjajang sauce with added premium seafood. The texture of the rich ingredients and the deep jjajang flavor are harmonized.

A jjamppong generously topped with savory beef brisket (beef). The meat juices permeate the broth, creating a richer and more savory flavor.

A dish made by adding chili peppers to seafood jjamppong and boiling it very spicy. Recommended for those who prefer intense spiciness.

A jjamppong boiled with plenty of various seafood such as squid, shrimp, and sea cucumber. The broth is refreshing and rich with the umami of seafood.

A tray jjajang served with toppings and sauce in the style of Palbochae, using eight precious ingredients. The combination of colorful ingredients and jjajang is excellent.

A dish made by stir-frying rice, vegetables, and egg in oil. Served with jjajang sauce and jjamppong broth for a varied experience.

A rice dish where jjajang sauce is generously served over white rice and mixed. It may be topped with a fried egg and is a hearty meal.

Fried rice wrapped in a thin egg crepe. Enjoyed with a sweet and sour sauce or jjajang sauce.

A rice bowl dish with stir-fried japchae (glass noodles, meat, and vegetables) served over rice. The savory seasoning and the chewy texture of the glass noodles go well with rice.

A menu item with spicy stir-fried pork served over rice. You can enjoy a spicy and sweet meat side dish, popular with Koreans, along with rice.

A rice bowl dish with squid and vegetables stir-fried spicy. The chewy texture of squid and the spicy seasoning stimulate the appetite.

A dish with fragrant songyi mushrooms and vegetables stir-fried in a thick sauce and served over rice. The mushroom flavor is subtle and the taste is mild.

A jjamppong menu where rice is served instead of noodles. You can enjoy a hearty meal by mixing the spicy broth with rice.

Crispy fried dumplings. They are crispy on the outside and filled with meat and vegetables inside, making them a popular side dish.

Steamed dumplings that are moist and soft. They are bite-sized and easy to eat, with a mild flavor.

A rice bowl dish stir-fried with the restaurant's special ingredients and sauce. It features a spicy or savory sauce mixed with seafood and vegetables.

A menu item with shredded bell peppers, chili peppers, and meat stir-fried in the style of Gochu Japchae, served over rice. It has a crisp texture and a spicy flavor.

A premium fried rice made by adding seafood such as shrimp and squid to regular fried rice. You can enjoy a savory and rich flavor.

Fried rice generously stir-fried with plump cocktail shrimp. The texture of the shrimp is good and it's mild, so even children like it.

A menu item where you can enjoy the broth of Samseon Jjamppong with various seafood and rice together. It's hearty with plenty of ingredients and a rich broth.

A dish where a thick, hot sauce with seafood and vegetables is poured over crispy glutinous rice crust. Its savory and soft texture is excellent.

A premium rice bowl dish topped with yusanseul, made by stir-frying shredded sea cucumber, shrimp, pork, mushrooms, etc., in a thick sauce. It has a soft and mild flavor.

A dish where various seafood and vegetables are stir-fried in a spicy or savory sauce and served over rice. The flavor of seafood is captured in one bowl.

A menu item with various seafood and vegetables stir-fried and served over rice. Similar to Jap-tang Bap but with a different ingredient composition, it has a good umami flavor.

A Korean-style Chinese udon with a clear and refreshing broth. Seafood and egg are added to create a soft and cool taste.

A dish made by adding starch to thicken the broth and serving it with noodles. It is soft and warm, easy to digest.

A noodle dish with a clear broth that is made spicy and refreshing with chili peppers. It may also contain oysters or seafood.

A thin noodle dish based on chicken broth. The broth is clear, mild, and not stimulating.

A jjajangmyeon dish stir-fried with seafood, served on a large tray for sharing among multiple people.

A stir-fried jjamppong in a spicy sauce without broth. It's a delicacy with a combination of smoky flavor and rich seasoning.

A jjamppong made with plenty of mussels and oysters for a refreshing and deep flavor. It's popular for hangover relief.

A white broth jjamppong without chili powder, with added perilla seeds for a nutty flavor. It contains oysters, making it refreshing and mild.

A dish made by stir-frying glass noodles, meat, and various vegetables in a soy sauce-based seasoning. It goes well with rice as a side dish or as a snack with drinks.

A hearty soup dish with more broth and ingredients than jjamppong, suitable as a side for drinks. It's spicy and refreshing, pairing well with soju.

Pork coated in batter and deep-fried until crispy, then served with or dipped in a sweet and sour sauce. It's a representative Chinese dish in Korea.

Tang su yuk coated in a sweet and sour chili sauce. It cuts through greasiness and is popular among those who enjoy spicy food.

Tang su yuk cooked spicy in the Sichuan style. It features a fiery taste due to chili oil and spicy peppers.

A dish made by stir-frying finely chopped pork, bell peppers, and chili peppers spicy. It is usually eaten wrapped with flower buns (white buns).

A cold dish made by mixing thin wheat noodles (yangjangpi), various seafood, and vegetables with a tangy mustard sauce. The flavor is clean and stimulates the appetite.

A dish meaning stir-fried with eight precious ingredients. Seafood, mushrooms, and vegetables are stir-fried in a thick sauce for a deep flavor.

A dish made by stir-frying meat, seafood, and vegetables in shredded form with a thick sauce. It's not too strong and is soft, making it enjoyable for everyone.

Fried chicken stir-fried in a spicy and savory garlic soy sauce. Characterized by its crispy texture and savory seasoning.

A dish made with a similar cooking method to Gganpunggi but using pork instead of chicken. Stir-fried pork in a spicy and savory sauce.

Fried chicken stir-fried with vegetables in a chili oil sauce. It's softer and spicier than Gganpunggi.

A dish prepared in the style of Gganpunggi but using pork instead of chicken. Stir-fried pork in a spicy sauce.

Fried shrimp stir-fried in a sweet, sour, and spicy sauce (chili sauce) based on ketchup and doubanjiang. Also known as 'Chili Shrimp'.

Fried shrimp stir-fried in a spicy and savory gganpung sauce. The crispy shrimp and garlic aroma are harmonized.

A premium nourishing dish boiled with sea cucumber as the main ingredient, along with mushrooms, bamboo shoots, etc. The soft texture of sea cucumber is characteristic.

A soup dish made by thickening broth with egg and vegetables. It's warm and soft, good as a meal or a side dish with drinks.

A dish made by stir-frying pork in a spicy gochujang sauce. It's a popular menu item as a side dish for drinks.

Tang su yuk with a chewy texture, made by mixing glutinous rice flour into the batter. It's crispy on the outside, chewy on the inside, and the meat is tender. Similar to 'Guo Bao Rou' style.

A dish where crispy fried rice crust is boiled with rich seafood in a thick sauce. The sound it makes when the hot sauce is poured and its savory taste are excellent as a side dish for drinks.

A set for one person or a light meal for two, consisting of Tang su yuk and one bowl of Jjajangmyeon.

The most basic 2-person set menu, consisting of Tang su yuk and two bowls of Jjajangmyeon.

A popular 2-person set that allows you to taste Tang su yuk, Jjajangmyeon, and Jjamppong all at once.

A set that includes Tang su yuk and two bowls of spicy Jjamppong.

A set menu that includes Tang su yuk and a generous portion of tray jjajang.

A set menu combining Tang su yuk and spicy stir-fried jjamppong.

Korea's representative distilled liquor. Its clean taste cuts through the greasiness of Chinese cuisine.

A beer with refreshing carbonation. It pairs well with fried dishes.

A Chinese liquor made from sorghum (Gaoliang) with a unique aroma and high alcohol content. Served in a small bottle.

A Chinese liquor made from sorghum (Gaoliang) with a unique aroma and high alcohol content.

Yantai Gaoliangjiu is a popular Chinese liquor characterized by its smooth finish and fragrant aroma of flowers and fruits.

Carbonated cola drink.

A clear and transparent carbonated beverage with a lemon-lime flavor.