Simply Best Food

A fresh starter of carrots seasoned with cumin. It is garnished with almonds for crunch and a touch of mint for freshness.

A salad made with quinoa, mixed with raisins for a sweet note and blue radish for a crunchy texture. A healthy and balanced dish.

Braised cooked beets served with crumbled feta cheese. The dish is accompanied by a red fruit sauce for an original tangy touch.

A traditional gratin made of a layer of mashed potatoes over a bed of shredded duck and confit pork. A rich and comforting dish.

Beef simmered for a long time until very tender, served with mushrooms, carrots, and small new potatoes. A flavorful stew.

Spelt cooked with Provençal flavors (tomatoes, herbs). Served with grilled sausages flavored with curry.

A mixture of apples and apricots gently cooked into a puree. A simple, fruity, and naturally sweet dessert.

Creamy fromage blanc served with crunchy granola. A fresh dessert combining milky sweetness and crunchy texture.

Cooked fruits (apple and rhubarb) covered with a crumbled shortcrust pastry, golden brown from the oven. The classic contrast between the tartness of the rhubarb and the sweetness of the biscuit.

A homemade compote combining apple, blackberry, and pear. A dessert with autumn fruit flavors.

A tart filled with a light fromage blanc mixture, similar to an airy cheesecake. Sweet and slightly lemony.