Silk Road Authentic Chinese Cuisine

A combination dish with spicy and refreshing jjampong broth and sweet and savory jjajangmyeon in one bowl, allowing you to enjoy two flavors simultaneously. The refreshing seafood and the rich jjajang flavor combine to create one of Korea's representative Chinese dishes.

A combination dish with savory fried rice and sweet and savory jjajangmyeon in one bowl, allowing you to enjoy two flavors simultaneously. The mildness of fried rice and the richness of jjajangmyeon harmonize to provide a hearty and satisfying meal.

A combination dish with crispy, sweet and sour tangsuyuk and sweet and savory jjajangmyeon in one bowl, allowing you to enjoy two flavors simultaneously. The chewy texture of tangsuyuk and the soft noodles of jjajangmyeon create a variety of tastes and textures.

A combination dish with crispy, sweet and sour tangsuyuk and savory fried rice in one bowl, allowing you to enjoy two flavors simultaneously. The crispy coating of tangsuyuk and the fluffy rice of fried rice create a rich flavor.

A jjajangmyeon with a rich and savory flavor, made in the traditional way. It features a unique deep flavor from black beans added to the bean paste and soft noodles. A dish that evokes childhood memories.

A ganjjajang rich in seafood. The noodles and sauce are served separately, allowing you to experience the fresh flavor and rich taste of the sauce, stir-fried to order. The chewy seafood and crisp vegetables are excellent.

A jajangmyeon dish stir-fried on a tray with various seafood and vegetables in black bean sauce. Its generous portion is great for sharing, and the sauce deeply flavors the noodles. Adding a spicy kick can also relieve stress.

A jjajangmyeon dish with plump shrimp and spicy chili peppers. The sweetness of regular jjajangmyeon is enhanced with a numbing spiciness, creating an addictive taste. Recommended for those who prefer spicy food.

A jjajangmyeon characterized by a soft jjajang sauce made with finely minced pork. The melt-in-your-mouth soft texture and the deep flavor of jjajang harmonize to create a dish that everyone, young and old, can enjoy.

A spicy and refreshing jjampong filled with various fresh seafood. Mussels, squid, shrimp, and other seafood provide a deep umami flavor, and the spicy broth and chewy noodles are well-balanced. Also good for hangovers.

A rich and spicy jjampong with plenty of tender beef. The deep beef flavor blends with the spicy broth for a richer taste. Great for a hearty meal.

A Tongbei-style jjampong with three kinds of fresh seafood. You can enjoy a richer seafood flavor and deeper broth than regular jjampong. It is characterized by its spicy and refreshing taste.

A jjampong with whole fresh octopus and three kinds of fresh seafood. The chewy texture of the octopus and the refreshing seafood broth are excellent. Especially good for replenishing energy and relieving hangovers.

A luxurious and abundant jjampong filled with a variety of premium seafood. Abalone, scallops, shrimp, and other precious seafood are all included, boasting a deep and rich broth. Recommended for special occasions.

A jjampong filled with fresh Tongyeong oysters, a winter delicacy. The refreshing and deep flavor of oysters meets the spicy broth for the perfect harmony. A special delicacy available only in winter.

You can choose between cold naengmyeon with a refreshing broth or spicy bibim naengmyeon with a spicy sauce, a summer delicacy. The chewy noodles and the cool or spicy broth help beat the heat. It's even more delicious with meat.

A refreshing noodle dish based on a rich and savory soybean milk broth. The plain and thick flavor of soybeans blends with the chewy noodles, making it a nutritious meal. You can add sugar or salt to your liking.

A unique summer dish featuring spicy and refreshing jjampong broth served cold. It is filled with fresh seafood and crisp vegetables, and its cool, refreshing taste helps you forget the heat. Recommended for those looking for a different kind of jjampong.

A refreshing and sweet and sour cold noodle dish with the flavor of mainland China. It boasts a unique and rich taste with peanut sauce and mustard sauce, and is even more delicious with various toppings. It has a different charm from Korean-style cold noodles.

A set menu consisting of sirloin tangsuyuk and two bowls of traditional jjajangmyeon. You can enjoy crispy tangsuyuk and nostalgic jjajangmyeon together for a hearty and satisfying meal.

A set menu consisting of sirloin tangsuyuk and two bowls of seon-seon ganjjajang rich in seafood. You can simultaneously enjoy the crispiness of tangsuyuk and the fresh, rich flavor of ganjjajang.

A set menu consisting of sirloin tangsuyuk and two bowls of seafood fried rice. You can enjoy the sweet and sour tangsuyuk and the savory fried rice together, offering a more diverse flavor.

A set menu consisting of sirloin tangsuyuk and two generous bowls of seon-seon jaengban jjajang. The combination of abundant seafood in jaengban jjajang and tangsuyuk is outstanding, making it great for group dining.

A set menu consisting of sirloin tangsuyuk, a bowl of seon-seon ganjjajang, and a bowl of seon-seon jjampong. You can enjoy both jajangmyeon and jjampong along with tangsuyuk, making it perfect for those who want to try various dishes.

A set menu consisting of sirloin tangsuyuk and two bowls of spicy chili jjajang. The numbing spiciness of chili jjajang following the sweetness of tangsuyuk is excellent. Recommended for those who enjoy spicy food.

A set menu consisting of sirloin tangsuyuk and two bowls of spicy and refreshing seon-seon jjampong. The crispiness of tangsuyuk and the refreshing taste of jjampong go well together, allowing you to have both a hangover cure and a meal.

A set menu consisting of sirloin tangsuyuk and two bowls of beef jjampong with a rich beef broth. The sweet and sour tangsuyuk and the deep flavor of beef jjampong harmonize to provide a hearty and satisfying meal.

A representative Chinese dish of crispy fried pork coated in a sweet and sour sauce. It is crispy on the outside and moist on the inside, and its sweet sauce makes it a favorite for all ages. Great to accompany a meal.

Crispy fried pork coated in a sweet and spicy chili sauce. It offers a special flavor with a spicy kick added to the usual sweet and sour taste of Tangsuyuk. Recommended for those who enjoy spicy food.

Tangsuyuk fried with sweet potato dough, making it chewy on the outside and soft on the inside. The unique chewy texture of sweet potato starch and the sweet and sour sauce offer a different charm from regular tangsuyuk. A popular menu item that even children love.

A spicy dish made by stir-frying crispy fried pork with various vegetables and chili oil. The savory pork, the flavor of chili oil, and the texture of crisp vegetables harmonize, making it good as both a snack with drinks and a side dish for rice.

Crispy fried chicken thigh meat drizzled with a spicy soy sauce with fresh vegetables

A dish of crispy fried chicken stir-fried in spicy chili oil and a rich garlic sauce. The tender chicken and the savory flavor of the kkanpung sauce create an addictive taste. It's especially popular as a beer snack.

A spicy japchae made by stir-frying pork with bell peppers, bamboo shoots, onions, and other vegetables in chili oil. The combination of crisp vegetables and meat is excellent, and it's even more delicious when wrapped in the provided flower buns. Also good as a snack with drinks.

A spicy and numbing Sichuan Chinese dish made by stir-frying soft tofu and minced pork in a bean paste sauce. The softness of the tofu and the deep flavor of the sauce harmonize, making it even more delicious with rice. Recommended for those who enjoy spicy food.

A dish of plump jumbo shrimp, crispy fried and stir-fried in chili sauce or kkanpung sauce. Chili shrimp is characterized by its sweet and spicy flavor, while kkanpung shrimp has a spicy, savory taste and rich garlic aroma. You can choose according to your preference.

A premium dish made by stir-frying eight kinds of precious seafood such as sea cucumber, shrimp, and squid with fresh vegetables. The chewy texture and deep umami of various seafood harmonize, making it perfect for special occasions.

A cold dish made by tossing various fresh seafood, fresh vegetables, and starch-based wrappers with mustard sauce. The zesty mustard sauce and the crisp texture of seafood and vegetables harmonize to stimulate the appetite. Popular as a snack with drinks.

A soft dish made by stir-frying shredded sea cucumber, shrimp, pork, bamboo shoots, mushrooms, and other ingredients into a thick sauce. It is characterized by its mild and deep flavor, and its ingredients' natural taste is preserved, making it non-irritating. It's also good with rice.

Pork is boiled in soy sauce made with five spices including star anise, cinnamon, and cloves, then chilled and thinly sliced. The tender texture of the meat and the subtle aroma of spices create a luxurious flavor. It's especially popular as an accompaniment to drinks.

A dish of crispy fried shrimp tossed in a sweet and creamy sauce. The savory shrimp and the creamy sauce harmonize to create a flavor that everyone, young and old, loves. Very popular with children too.

A dish made by stir-frying soft meatballs made from finely minced pork with various vegetables in oyster sauce. The soft texture of the meat, the crispness of the vegetables, and the umami of the oyster sauce harmonize to create a mild yet deep flavor.

A premium seafood dish stir-fried with precious seafood such as abalone, sea cucumber, shrimp, and fresh vegetables. Meaning 'happiness for the whole family,' it's perfect for special occasions with family due to its abundant ingredients and deep flavor.

A dish made by filling shiitake mushrooms with minced shrimp, frying them, and stir-frying them in a sweet and sour eojung sauce. The chewiness of the mushrooms, the plumpness of the shrimp, and the savory sauce harmonize to create a unique taste and texture.

A Chinese-style shrimp toast made by filling bread with minced shrimp paste and frying it until crispy. It has a crispy exterior and a moist interior, and the savory shrimp flavor is excellent. Popular as an appetizer or a snack with drinks.

A representative dish from Hangzhou, China, made by braising large chunks of pork belly in soy sauce for a long time until tender. The melt-in-your-mouth tender texture of the meat and the sweet and savory sauce are excellent. Good as a side dish for rice or as a snack with drinks.

A dish where crispy fried rice crust is topped with a thick sauce containing sea cucumber, shrimp, mushrooms, and various seafood and vegetables. Pouring the hot sauce softens the rice crust, blending the savory flavor with the refreshing taste of seafood.

A dish made by finely shredding and stir-frying three premium ingredients such as crab meat, bamboo shoots, and sea cucumber. It is characterized by its mild and soft flavor, preserving the natural taste of the ingredients for a healthy and elegant meal. Also excellent as a snack with drinks.

A fluffy fried rice with three kinds of fresh seafood such as sea cucumber, shrimp, and squid. It is stir-fried with a rich smoky flavor, making it savory and mild. It tastes even better with the accompanying jjajang sauce and jjampong broth.

A dish where japchae, made by stir-frying glass noodles, various vegetables, and meat in soy sauce, is served over rice. The chewy texture and savory flavor of japchae harmonize well with rice, making it a hearty meal. It can also be enjoyed spicy.

A dish of soft tofu and minced pork stir-fried in a spicy bean paste sauce and served over rice. The savory flavor of tofu and the spicy sauce harmonize to create an addictive taste. It's best to mix the rice and sauce together.

A dish of spicy and refreshing jjampong broth filled with various fresh seafood, served with rice. The seafood's umami is deeply infused into the broth, making it especially good for hangovers and a hearty, refreshing meal.

A dish of spicy jjampong broth filled with tender and savory beef brisket, served with rice. The deep beef flavor blends with the spicy broth for a richer and deeper taste. Perfect for a hearty and satisfying meal.

A dish where yusanseul, made by stir-frying shredded sea cucumber, shrimp, pork, bamboo shoots, and other ingredients into a thick sauce, is served over rice. The mild and soft flavor of yusanseul harmonizes with the rice, making it a light and delicious meal.

A dish where precious seafood such as abalone, sea cucumber, and shrimp, along with various vegetables, are stir-fried in a thick sauce and served over rice. The abundant ingredients and deep flavor create a hearty and luxurious meal.

A course menu consisting of crispy sirloin tangsuyuk, yangjangpi with a zesty mustard sauce, and mandu. You can enjoy various flavors and textures at once, making it suitable for group dining.

A course menu consisting of sirloin tangsuyuk, palbochae with eight precious seafood ingredients, and mandu. A generous and luxurious meal suitable for special gatherings or family dinners.

A course menu consisting of sirloin tangsuyuk, mild and soft yusanseul, and mandu. It's a combination with a deep flavor that is not overpowering, suitable for everyone, young and old.

A course menu consisting of sirloin tangsuyuk, sweet and spicy kkanpung shrimp, and mandu. The combination of crispy tangsuyuk and plump kkanpung shrimp is outstanding, offering a generous and diverse taste experience.