Silaejeong

Sirigiguk simmered with a secret recipe passed down for three generations. The savory broth, based on perilla seeds and soybean paste, blends with the tender sirig leaves, providing a comforting and filling meal. It's great with rice.

A hearty stew made with savory sirig leaves and a spicy seasoning, creating a refreshing and invigorating broth. The spicy broth is great for hangovers, while retaining the tender texture of the sirig leaves.

A dish of rice cooked with tender sirig leaves, mixed with a savory seed doenjang sauce generously sprinkled with nuts. The harmony between the mild sirig and the savory, salty doenjang is exquisite.

A hearty stew with chewy beef tripe and tender sirig leaves, cooked in a spicy broth. The savory flavor of the tripe permeates the broth, creating a rich and deep taste.

A set meal featuring tender boiled pork suyuk and our signature sirigiguk. Enjoy a hearty meat dish and warm soup simultaneously with this popular menu item.

A set meal including chewy tteokgalbi wrapped in fragrant mugwort rice cakes, served with sirigiguk. The combination of sweet and savory tteokgalbi and the savory soup is delightful for all ages.

A generous set meal featuring chewy cockles seasoned in a spicy and tangy sauce, served with sirigibap and sirigiguk. It's a unique dish that stimulates the appetite.

A hot pot dish where sweet beef bulgogi and sirig leaves are simmered in a rich broth. Offered as a lunch special, it's even more delicious mixed with rice.

A hot pot with bulgogi, octopus, and sirig leaves, offering a refreshing taste. The umami from the meat and seafood creates a deep flavor, making it a satisfying lunch option.

A visually appealing dish of pork suyuk served on a wooden board. It's tender and moist without any gamey smell, perfect with salted shrimp or kimchi as a side for drinks.

A hot pot dish with generous portions of bulgogi and sirig leaves. It has a sweet broth and is suitable as both a meal or a side dish with drinks.

A nourishing hot pot with beef bulgogi and octopus, offering a refreshing and deep broth. The savory flavor of sirig leaves adds to the rich taste.

A stir-fry dish with chewy squid and savory pork in a spicy sauce. The sweet and spicy flavor stimulates the appetite and is popular as a drink accompaniment.

A savory pancake made with a chewy dough of acorn flour, generously filled with various seafood and green onions. It has a nutty and chewy texture, pairing well with makgeolli.

A traditional Korean appetizer featuring warm, savory tofu served with spicy and tangy stir-fried kimchi. The mild flavor of the tofu balances the stimulating taste of the kimchi.

A dish made by filling chewy buckwheat dough with spicy kimchi or meat filling and pan-frying it until golden brown. The texture of the chewy buckwheat wrapper and the crisp filling are well-balanced.

A glass of alcohol that can be lightly enjoyed with lunch or other meals. You can enjoy a refreshing glass of makgeolli at an affordable price and portion.

Our house makgeolli, carefully selected and served. A traditional Korean liquor with a deep grain flavor and a smooth finish.

A makgeolli with a fragrant and sweet taste, enhanced with refreshing yuzu syrup or juice. It's not too strong in alcohol, making it easy to enjoy.

A makgeolli characterized by its soft and sweet taste. Its beautiful color and pleasant flavor make it a great drink for a special atmosphere.

Korea's representative distilled spirit, soju, refreshing lager beer, and various carbonated drinks. Choose according to your preference to accompany your meal or snacks.

A traditional snack that evokes childhood memories. It's crispy and sweet, perfect as a post-meal dessert or snack.