Sigoljib

A spicy soup dish made with loaches caught in rice paddies. It is characterized by its deep and savory flavor, and is best enjoyed hot with rice.

A spicy hot stew made with a whole loach. You can experience a richer flavor and texture than regular loach stew.

A refreshing and spicy soup dish made with fresh shrimp. The umami of the seafood and the spiciness blend well, making it great with rice or as a side for drinks.

A spicy and refreshing hot stew made with live catfish, boiled immediately after preparation. The chewy flesh of fresh catfish and the sharp broth are exquisite.

A dish of plump octopus stir-fried in a spicy sauce. It is characterized by the chewy texture of the octopus and its addictive spicy flavor. It is popular for mixing with rice or as a side for soju.

A pancake made with octopus and chives, fried until crispy. Its savory and crispy texture is enhanced by the chewy octopus, making it delicious.

A savory and chewy pancake made with freshly grated raw potatoes. Crispy on the outside and soft on the inside, it's enjoyed by people of all ages.

A dish made by mixing chewy whelks with a sweet, sour, and spicy sauce. Its refreshing taste stimulates the appetite, making it a good side dish for drinks or rice.

A handmade pork cutlet, fried until tender and crispy for children. Served with sweet sauce, it's a favorite among kids.

A traditional Korean distilled spirit made by fermenting and distilling grains such as rice and barley. It is clear and has a clean taste, with an alcohol content typically around 16-20%. It pairs well with Korean food.

A popular Korean alcoholic beverage made by fermenting barley as the main ingredient. It has a cool and refreshing taste. It's good to enjoy lightly with various foods.

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. It pairs well with pancakes and spicy dishes.

Noodle strips to add to soup dishes and boil together. You can enjoy the rich flavor of the broth even more.

Hand-pulled flour dough pieces to add to soup dishes and boil. Their chewy texture blends well with the broth.

Freshly cooked rice served in a bowl. It is a staple food eaten with other dishes.