Siddhartha Palace

Chef's recommended curry with daily changing ingredients. The spice blend is adjusted to match the ingredients of the day. Enjoy it in a set style with nan or rice.

A classic Indian curry with tender, slow-cooked chicken. It has a rich flavor where the aroma of spices and the sweetness of onions harmonize. It pairs excellently with nan.

A curry made with plenty of minced chicken. The umami of the minced meat and spices blend together for a rich and satisfying taste. It's also recommended to eat it over rice.

A dish made by adding mushrooms to a green curry based on spinach (sag) paste. It has a rich spinach flavor and a mild taste.

A Thai-style curry made with coconut milk and green chili peppers. It's creamy yet stimulatingly spicy, with the aroma of herbs.

A spicy curry made with lamb (mutton). The unique flavor of mutton pairs well with spices, offering a deep richness.

A curry containing seafood such as shrimp and squid. The umami of the seafood dissolves into the sauce, creating a mild and easy-to-eat flavor.

A rich curry packed with butter and cream, containing plump shrimp. It's mild with a characteristic sweetness and richness.

A representative North Indian curry made with butter and fresh cream added to a tomato base. It has a rich, creamy sweetness and is popular with children and those who dislike spicy food.

A curry made by combining chicken with a spinach paste. Its vibrant green color and high nutritional value are notable, with the gentle flavor of spinach and spices in perfect balance.

A set with non-spicy curry or fried rice for children. It also comes with dessert and juice, making it perfect for families.

A satisfying set where you can choose two of your favorite curries. It comes with nan, rice, salad, chicken tikka, etc., allowing you to enjoy various flavors at once.

Our restaurant's special set. A luxurious menu featuring two types of curry, a large nan, rice, tandoori dishes (chicken tikka), salad, and drinks.

A South Indian-style daily curry set. It has a light flavor, different from North Indian cuisine, with the richness of coconut and spices.

A South Indian-style curry made by simmering several types of vegetables. Enjoy the umami of the vegetables and the aroma of spices.

A mild curry made by simmering lentils, etc. It is a popular dish in South India, often eaten as a staple food.

A soup-like curry with a smooth consistency, infused with spices. Eating it with rice spreads the aroma of spices throughout your mouth.

A shrimp curry unique to the Malabar region, with the sourness of tamarind and the richness of coconut milk.

A South Indian coastal dish using fish. It has an authentic taste that fuses the richness of coconut, spices, and the umami of the fish.

A Bengali-style fish curry. It has a unique flavor using mustard oil and distinctive spices.

A curry made by slow-cooking bone-in chicken. The broth from the bones adds depth to the sauce, and you can enjoy juicy chicken.

A set where you can enjoy the style of Andhra, a region in South India. It features characteristic spicy flavors and comes with two types of curry and chicken tikka.

A set from Kerala, South India. Enjoy mellow curries that make ample use of coconut, served with parotta (layered bread) or rice.

A luxurious South Indian cuisine set. In addition to 3 types of curry, it includes grilled items like chicken tikka and boneless chicken, making it a very substantial meal.

A curry with chicken topped with plenty of cheese and coconut, our restaurant's top recommendation. Enjoy its rich and luxurious taste.

A fundamental and classic chicken curry with chicken so tender it falls apart after slow cooking.

Curry made with minced chicken simmered with spices. The umami of the minced meat permeates the entire sauce.

A mild curry with a gentle spiciness, made with plenty of butter and fresh cream in a tomato base. Its rich flavor is popular.

A nutritious green curry made by simmering chicken with a spinach paste.

A rich curry made by stir-frying and simmering tandoori chicken in a spicy sauce.

A children's set with a choice of non-spicy butter chicken curry or fried rice.

An affordable set that includes one curry, tandoori chicken, salad, a drink, and nan or rice.

A popular set among women. It includes Malai Chicken (mild grilled chicken), 2 types of curry, and a drink that can be alcoholic.

A fulfilling set for dinner time. Enjoy one curry of your choice, 2 pieces of tandoori chicken, and a drink.

A luxurious special set that includes fresh spring rolls and BBQ dishes. You can also choose two types of curry.

A sharing set for 2 people. It's like a full-course meal with curry, nan (including cheese nan), a wide variety of side dishes, and drinks.

A 120-minute all-you-can-drink plan. Please order food separately from the a la carte menu.

A traditional Indian bread baked in a tandoor oven. Crispy on the outside, and fluffy and chewy on the inside.

Nan baked with plenty of cheese stuffed inside the dough. The hot, melted cheese is exquisite.

Nan baked with sesame seeds sprinkled on the surface. The fragrant sesame flavor enhances the taste of the curry.

Nan filled with sweet red bean paste. It can be enjoyed as a snack or dessert, with a Japanese taste.

Nan baked with chopped garlic sprinkled on top. Its strong aroma is characteristic and pairs well with spicy curries.

A rich and punchy nan with the flavor of garlic added to cheese nan.

A sweet nan baked with raisins, dried fruits, and coconut inside. It's also perfect as a palate cleanser for spicy curries.

A nan with honey and cheese, offering a addictive sweet and savory flavor.

An Indian-style pizza made by using nan dough as a pizza base, topped with ingredients and cheese.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

Ice cream with a rich mango flavor. Enjoy its fruity sweetness.

A traditional Indian warm dessert made by slowly simmering grated carrots with milk, sugar, and ghee (clarified butter).

A South Indian sweet made by simmering semolina with ghee, sugar, and saffron (or coloring). It features a unique texture and sweetness.

A cold dessert made with luxurious mango ice cream.

A type of Indian halwa. A sticky, sweet confection made by simmering flour, fruits, or nuts with ghee and sugar.