menufans

Siam House

Dishes

Poultry Meats

Chicken

Massaman Chicken
Poulet maceman
A mild and rich Thai-inspired curry (Massaman), prepared with coconut milk, potatoes, and roasted peanuts. Creamy, slightly sweet and savory flavor.
€13.50 ≈ $16.00
Stir-fried Chicken with Basil
Poulet sauté au basilic
Wok-sautéed chicken pieces with fresh Thai basil leaves and chili. A very aromatic dish with a hint of spice.
€13.50 ≈ $16.00
Green Curry Chicken
Poulet au curry vert
Spicy Thai curry based on green chili paste, simmered in coconut milk with vegetables (often eggplant and bamboo). A fresh and zesty taste.
€13.50 ≈ $16.00

Beef

Massaman Beef
Boeuf au maceman
Beef simmered in a mild and creamy Massaman curry sauce, with coconut milk, potatoes, and peanuts.
€14 ≈ $16.00
Green Curry Beef
Bœuf au curry vert
Beef slices in a spicy green coconut milk curry. Fragrant and zesty.
€14 ≈ $16.00
Panang Beef
Boeuf panang
A Panang-style red curry, thicker and creamier than other curries, flavored with kaffir lime leaves. Rich taste with moderate heat.
€14 ≈ $16.00
Stir-fried Beef with Basil
Boeuf sauté au basilic
Beef quickly stir-fried in a wok with Thai basil and aromatics. Savory and fragrant.
€14 ≈ $16.00

Seafood

Green Curry Shrimp
Crevettes au curry vert
Shrimp served in a spicy green coconut milk curry sauce with Thai herbs.
€16 ≈ $19.00
Stir-fried Shrimp with Basil
Crevettes sautées au basilic
Wok-sautéed shrimp with fresh basil. An aromatic classic.
€16 ≈ $19.00
Salt and Pepper Shrimp
Crevettes sel et poivre
Crispy fried shrimp seasoned simply with salt, pepper, and garlic. Crunchy texture and intense flavor.
€17 ≈ $20.00
Shrimp with Panang Sauce
Crevettes à la sauce panang
Shrimp coated in a creamy and smooth Panang red curry sauce.
€17 ≈ $20.00
Shrimp with Tamarind Sauce
Crevettes à la sauce tamarin
Shrimp served with a sweet and sour tamarind sauce, typical of Asian cuisine.
€17 ≈ $20.00
Sautéed Squid with Basil
Seiche sautées au basilic
Wok-sautéed squid pieces with Thai basil, offering a firm texture and fragrant taste.
€14.50 ≈ $17.00
Squid in Thai Panang Sauce
Seiche à la sauce panang Thaï
Squid cooked in a rich and slightly spicy Panang curry sauce.
€14.50 ≈ $17.00

Phô

Beef Phô
Phô au boeuf
Traditional Vietnamese soup composed of a clear and aromatic beef broth, rice noodles, and beef slices. Served with fresh herbs.
€14.50 ≈ $17.00
Shrimp Phô
Phô aux crevettes
Version of Phô soup served with shrimp instead of beef, in a fragrant broth.
€16 ≈ $19.00

Bò Bún

Vegetarian Bò Bún
Bô Bun végétarien
Cold rice vermicelli salad with vegetarian spring rolls, raw vegetables, herbs, and peanuts, served with a nuoc-mâm sauce (often vegetarian).
€14 ≈ $16.00
Beef Bò Bún
Bô Bun au boeuf
Complete dish composed of rice vermicelli, sautéed lemongrass beef, spring rolls, salad, and fresh herbs. Mix before eating.
€14.50 ≈ $17.00
Chicken Bò Bún
Bô Bun au poulet
Chicken version of the famous Bò Bún, with rice vermicelli, spring rolls, and crunchy raw vegetables.
€14 ≈ $16.00
Shrimp Bò Bún
Bô Bun aux crevettes
Rice vermicelli salad topped with sautéed shrimp, crispy spring rolls, and fresh vegetables.
€16 ≈ $19.00

Pasta & Rice

Shrimp Fried Rice
Riz Thaï sauté aux crevettes
Jasmine rice stir-fried in a wok with shrimp, eggs, and small vegetables.
€14.50 ≈ $17.00
Thai Fried Rice with Chicken
Riz Thaï sauté au poulet
Thai-style fried rice with chicken pieces, simple and tasty.
€13.50 ≈ $16.00
Pad Thai - Sautéed Shrimp Rice Noodles
Pad Thaï-Pâtes de riz sautées aux crevettes
The national Thai dish: stir-fried rice noodles with shrimp, eggs, peanuts, and a sweet and sour tamarind sauce.
€16 ≈ $19.00
Sautéed Shrimp Noodles
Nouilles sautées aux crevettes
Wheat or rice noodles stir-fried in a wok with shrimp and vegetables.
€15 ≈ $17.00
Pad Thai - Sautéed Chicken Rice Noodles
Pad Thaï-Pâtes de riz sautées au poulet
Pad Thai rice noodles prepared with chicken, peanuts, and tamarind sauce.
€15 ≈ $17.00
Sautéed Chicken Noodles
Nouilles sautées au poulet
Classic stir-fried noodles with chicken and vegetables.
€14 ≈ $16.00
Loc Lac Rice with Sautéed Beef
Riz Loc Lac avec bœuf sauté
Cambodian or Vietnamese specialty: marinated sautéed beef served with rice (often tomato-based) and a fresh salad.
€16~ ≈ $19.00

Vegetarian Dishes

Pad Thai - Sautéed Vegetable Rice Noodles
Pad Thaï-Pâtes de riz sautées aux légumes
Vegetarian version of Pad Thai with plenty of vegetables, peanuts, and the characteristic sauce.
€15 ≈ $17.00
Vegetable Sautéed Noodles
Nouilles sautées aux légumes
Wok-sautéed noodles with a mix of seasonal vegetables.
€14 ≈ $16.00
Vegetarian Green Curry
Curry vert végétarien
Coconut milk green curry prepared without meat, with various vegetables and tofu.
€13.50 ≈ $16.00
Vegetable Fried Rice
Riz sautées aux légumes
Vegetarian Fried Rice with vegetable pieces and egg.
€14 ≈ $16.00

Side Dish

Plain Rice
Riz nature
Portion of steamed jasmine white rice.
€2.50 ≈ $3.00
Sticky Rice
Riz gluant
Traditional sticky rice, often eaten with fingers as an accompaniment to grilled dishes.
€3 ≈ $3.00
Sautéed Mixed Vegetables
Légumes variés sautés
Stir-fried mix of seasonal vegetables in a wok.
€11 ≈ $13.00

Express Menu

Express Menu
Menu Express
Lemongrass grilled chicken, 2 satay chicken skewers, 2 spring rolls, green mango salad, house sauce, plain rice
A complete meal platter including several specialties: fragrant chicken, peanut sauce skewers, crispy spring rolls, fresh salad, and rice.
€15 ≈ $17.00

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